The service was impeccable. The staff were very kind and welcoming. The ambiance was romantic and calming. Everything we ate tasted great... what really stood out to me was their snapper!!! It was amazing! We will definitely be returning.
First time here and everything is spectacular. The patio is absolutely beautiful with hanging plants and great music. Amazing service, food, and drinks. I highly recommend the Rose Spritz, kale side dish, the Uni milk bread app, the steak entree, and the chocolate and marshmallow cake dessert. I can't wait to come back!
Really good restaurant. I loved everything
Michelin star experience in a happy hour! Incredible service, pacing, change of plates and kindness from our server/bar tender Yaque. Diavolo pizza, burguer, tartar and budino dessert were amazing!!!
Service was kind of slow for an empty/not busy night in the restaurant. Food was good but small portions for the price.
Nave took the crown for our worst dining experience in any restaurants. We waited 20 minutes for our appetizers on a mostly empty restaurant, they were awful (tomatoes were almost off, pizza was greasy and dry) then waited another 25 minutes for the next course. The mafaldine pasta was inedible, the mussels was off and the tomatoes sauce was worst than from a can. Asked to speak to the manager, only to be told that the manager was in the kitchen cooking because the head chef wasn’t in that day (Martin Luther King day). The manager was cooking?!! It is hard to believe the same owners operate Ariete. The worst dining experience ever! They should not be in business if they could not hire a proper chef.
We really enjoyed our dinner at Navé. I recommend the uni toast. I am always happy when a restaurant have blue cheese olives for their martinis. I will say though, we did not received one dish we ordered and got a wrong pasta dish but we did not mention it to the waiter since the pasta was so good.