Naples Ristorante E Bar Menu

fried pizza dough filled with fresh mozzarella, ricotta cheese and Parmesan, served with marinara

spicy tomato sauce

heirloom tomato, mozzarella, basil, sea salt, extra virgin olive oil

toasted ciabatta bread, tomato, garlic, Parmesan cheese, extra virgin olive oil

bowl

6 pieces of bread, extra virgin olive oil, balsamic

chopped romaine, radicchio, salami, provolone cheese, garbanzo beans, cherry tomato, olives, pepperoncini, red onion, Italian vinaigrette

mixed greens, roasted bell peppers, marinated mushrooms, tomatoes, Italian vinaigrette

crisp romaine leaves, grated Parmesan, toasted croutons, housemade dressing

NEW spinach, Gorgonzola cheese, walnuts, grapes, balsamic vinaigrette

homemade gnocchi, roasted mushrooms, cream, Parmesan cheese.

seared salmon filet, roasted tomatoes, potato, lemon

NEW braised chicken, carrot, celery, onion, tomato sauce, creamy polenta. Pairs well

hand-crafted meatballs, marinara

eight-layer baked pasta with meat sauce and béchamel sauce, topped with marinara

breaded chicken, tomato sauce, mozzarella, parmesan, spaghetti with marinara.

chicken, broccoli, chili flakes, Parmesan cheese sauce

NEW spinach and ricotta ravioli, Parmesan broth, garlic, sautéed spinach, Parmesan cheese.

elbow macaroni in a creamy cheese sauce

NEW chicken strips, roasted potato, fruit

vanilla, chocolate, berry sorbet

pesto sauce, tomato, mozzarella, basil

fresh mozzarella, fontina, provolone, Parmesan, fresh tomatoes, basil

vanilla, chocolate, pistachio

NEW New York style cheesecake, apple compote, caramel sauce

Traditional Italian chocolate, cherry, and pistachio gelato layered, topped with whipped cream, cherry, and pistachio nuts

espresso, vanilla gelato

12 yr. aged Real McCoy rum, Averna, vanilla gelato. Must be 21+ to order

fresh mozzarella, tomato sauce

fresh mozzarella, basil, tomato sauce

pepperoni, fresh mozzarella, tomato sauce

roasted chicken, smoked mozzarella, red onions, fontina cheese, bbq sauce

fresh mozzarella, tomato sauce

Served family-style with pizzas: mixed field greens, marinated mushroom, roasted red bell pepper, tomato, red wine vinaigrette. 6 per person (minimum 2 people)