Naked Fish Millbrae Menu

Beef teriyaki, chicken teriyaki, salmon teriyaki, or shioyaki, Saba teriyaki or shioyaki, chicken katsu, Tonkotsu, California roll, Agedashi tofu, tempura, gyoza.

7 pcs chef's choice nigiri & spicy tuna roll.

California roll 18 pcs, avocado roll 6 pcs, shrimp tempura roll 18 pcs, cucumber roll 6 pcs, rock n roll 6 pcs.

Deep-fried chicken or pork cutlet.

Pork cutlet, onion, mushroom, and egg over rice.

Cha shu pork, onion, bamboo shoots, seaweed, Tonkotsu broth, corn, fish cake, spinach.

Fried rice with unagi, salmon skin, sweet onion, green onion, tobiko, and pine nuts.

Beef teriyaki, chicken teriyaki, salmon teriyaki, or shioyaki, Saba teriyaki or shioyaki, chicken katsu, Tonkotsu, California roll, Agedashi tofu, tempura, gyoza, sashimi (4 pcs chef choice).

Grilled chicken with teriyaki sauce.

Coke, sprite, diet coke.

Green tea, mango, strawberry, vanilla.

Miso soup served with tofu and seaweed.

Vegetarian. marinated seaweed salad.

Tobiko, avocado, crunchy rice, eel sauce.

Spicy. Spicy garlic or creamy sauce on baked baby mussels.

Imitation / snow crab, avocado.

Imitation / snow crab, avocado.

Spicy. Unagi, mango roll topped with spicy tuna, imitation/snow crab, tuna, salmon, avocado, tobiko, and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 pcs chef's choice nigiri & spicy tuna roll.

California roll 18 pcs, avocado roll 6 pcs, shrimp tempura roll 18 pcs, cucumber roll 6 pcs, rock n roll 6 pcs.

Deep-fried chicken or pork cutlet.

Pork cutlet, onion, mushroom, and egg over rice.

Cha shu pork, onion, bamboo shoots, seaweed, tonkatsu broth, corn, fish cake, spinach.

Fried rice with unagi, salmon skin, sweet onion, green onion, tobiko, and pine nuts.

Beef teriyaki, chicken teriyaki, salmon teriyaki, or shioyaki, Saba teriyaki or shioyaki, chicken katsu, ton katsu, California roll, agedashi tofu, tempura, gyoza, sashimi (4 pcs chef choice).

Grilled chicken with teriyaki sauce.

Coke, sprite, diet coke.

Green tea, mango, strawberry, vanilla.

Miso soup served with tofu and seaweed.

Vegetarian. marinated seaweed salad.

Tobiko, avocado, crunchy rice, eel sauce.

Spicy. Spicy garlic or creamy sauce on baked baby mussels.

Imitation / snow crab, avocado.

Imitation / snow crab, avocado.

Spicy. Unagi, mango roll topped with spicy tuna, imitation/snow crab, tuna, salmon, avocado, tobiko, and special sauce. Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. This menu item consists of or contains meat, fish, or shellfish that are raw or not cooked to the proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.