Nakato Restaurant Menu

2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger

4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.

Japanese style garlic pasta mixed with umeboshi, garnished with chiffonade shiso.

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

thinly sliced Amberjack dressed with Japanese olive dressing

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green

chicken skewers with choice of teriyaki sauce

choice of deep fried or pan fried pork dumplings

Chef 's choice assorted sashimi

Chef 's choice deluxe sashimi

known as the foie gras of the seasteamed monkfish liver chilled and served with ponzu vinaigrette

seared dressed with ponzu vinaigrette

seared sirloin dressed with ponzu vinaigrette

fried or steamed shrimp dumplings

boiled soy beans in a pod

The sushi chef will create a customized dish with the day's best and freshest ingredients.

Inside: salmon skin, spicy sprouts, and cucumberOutside: sesame seeds

Inside: yellowtail, chives, avocadoOutside: salmon, spicy tuna, micro greens, tempura flakes

inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocadooutside: sesame seeds

inside: tempura flakes with masago caviar and aiolioutside: shrimp

inside: shrimp tempura, Japanese aioli, and shiso leafoutside: sesame seeds

inside: amaebi shrimp tempura and avocadooutside: eel, avocado, dressed with spicy aioli and eel sauce

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar

Inside: eel and cucumber with eel sauceOutside: sesame seeds

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabitobiko, and avocadooutside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

Inside: yellowtail and salmonOutside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

inside: minced salmon and green onion with spicy aioli outside: sesame seeds

Inside: spicy salmon, scallions, tempura flakesOutside: avocado, spicy aioli, eel sauce, tempura flakes

inside:minced tuna and green onion with spicy aioli outside: sesame seeds

inside: shrimp tempura and avocadooutside: shrimp with spicy aioli and sesame seeds

inside: soft-shell crab tempura, crabstick, avocado, and cucumberoutside: masago caviar

inside: tuna, masago caviar, sesame oil, sriracha, and scallionsoutside: spicy tempura flakes, topped with wasabi cucumber sauce

inside: crabmeat, asparagus, and Japaneses aiolioutside: seared salmon with olive dressing, eel sauce, and chili strings

inside: lobster tempura, shiso Japanese mint, and Japanese aiolioutside: spicy snow crab and masago caviar

inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakesoutside: smoked salmon, lemon

Inside: yellowtail and green onion

inside: tuna and wasabi

inside: grilled eel and avocadooutside: eel sauce and masago caviar

inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

Inside: chopped toro, wasabi, scallion

a traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

chef's choice of SEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus

chef's choice of NINE pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon

chef's choice of ELEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon * negihama * negitoro

chef's choice of SEVEN pieces of sushi and THIRTEEN pieces of assorted sashimi

sauteed with spinach in light soy sauce and butter

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

with sesame oil dressing

Mixed greens served with Nakato ginger dressing. Topped with cherry tomato, bell pepper, edamame, and onion.

buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

Mixed greens served with assorted sashimi and avocado

Mixed greens topped with soft tofu and served with sesame dressing

boiled spinach chilled with creamy sesame dressing

with masago and spicy aioli

miso marinated grilled black cod

grilled yellowtail collar

grilled smoked salmon collar

lightly fried cuttlefish

full tail

japanese style deep fried chicken

white fish, shrimp, scallop, calamari, crab, and vegetables

A Japanese Kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

sirloin steak, hibachi shrimp, and teriyaki chicken

filet mignon, hibachi shrimp, and teriyaki chicken

yakitori, california roll, and filet mignon

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

choice of buckwheat or green tea noodles served hot or cold

server of hot or cold

with seasonal seafood

Dark Chocolate Mousse with Creme Brulee and Hazelnut Cookie Chocolate Genoise

Classic Creme Brulee with a Japanese Sencha Green Tea

Green Tea | Ginger | Vanilla | Red Bean | Mango | Black Sesame

Green Tea rice cake with red bean filling served warm wrapped with a bamboo leaf

Japanese style garlic pasta mixed with umeboshi, garnished with chiffonade shiso.

4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.

served on a hot stone

Premium sushi selection

Japanese savory egg custard

deep fried or pan fried pork dumplings

fried or steamed shrimp dumplings

chicken skewers with choice of teriyaki sauce

sauteed with spinach in light soy sauce and butter

grilled eggplant with miso

sirloin beef wrapped around green onions grilled to perfection

known as the foie gras of the seasteamed monkfish liver chilled and served with ponzu vinaigrette

seared dressed with ponzu vinaigrette

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

Thin sliced Striped Saurel dressed with Japanese olive dressing

thinly sliced yellowtail dressed with house made ponzu sauce

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green

BOTAN*13 pcs Chef's choice assorted sashimi FUJI*15pcs Chef's choice deluxe sashimi

boiled spinach goma-ae with sesame dressing, wakame cucumber salad, and seaweed salad

Mixed greens served with assorted sashimi and avocado

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

Mixed greens topped with soft tofu and served with sesame dressing

white fish, shrimp, scallop, calamari, crab, and vegetables

japanese style deep fried chicken

Chilean sea bass steamed and grilled in kobu seaweed broth

miso marinated grilled black cod

grilled yellowtail collar

grilled smoked salmon collar

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

choice of buckwheat or green tea noodles served hot or cold

server of hot or cold

with seasonal seafood

All entrees are served with Miso Soup, Oshinko Japanese Pickles, Fried Shrimp Dumpling, Kara Age, Steamed Rice

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

A Japanese Kobu broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

Dark Chocolate Mousse with Creme Brulee and Hazelnut Cookie Chocolate Genoise

classic creme brulee with Japanese sencha green tea

Green Tea | Ginger | Vanilla | Red Bean | Mango Sherbet | Black Sesame

Green Tea rice cake with red bean filling served warm wrapped with a bamboo leaf

Coke, Coke Zero, Lemonade, Ginger Ale, Sprite, Roy Rogers, Shirley Temple, Sweetened Tea, Unsweetened Tea

Classic Japanese soda pop (original or strawberry)

Orange, Pineapple, Cranberry

Whiskey, Passion Fruit, Lime Juice, Soda

Bulleit Bourbon, milk punch , red wine float

Coconut vodka, Hypnotiq, Melon Liquor and Pineapple Juice

Vodka, Gin, Rum, Tequila, Triple Sec, Melon Liquor, Sweet & Sour with Splash of Sprite

Toki Japanese Whiskey, lemon juice, simple syrup, matcha

White Zinfandel, Peach Schnapps, Pineapple Juice with Splash of Soda

Hennessy VS, Whiskey, Melon Liquor, Apple Pucker, Pineapple Juice and Splash of Grenadine

Choose from any of our Specialty Cocktails, Serves 2 or more

well-balanced, mellow and elegant sake. (300ml)

dry clean sake with layered of flavored. Can be enjoyed hot or cold.

elegant aroma of fruits, well-balanced flavor of sweetness and acidity with a hint of spices. (720 ml)

delicately fruity and dry (300ml)

delicate fruity nose, well-balance with long finish.(300ml)

brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)

spicy nose of apples and roasted nuts with clean finish.

undiluted fresh and fruity with smooth finish.

full body with subtle fruity aroma and flavor. (300ml)

1000 celebrations fruity aroma, slightly creamy and smooth finish. (720ml)

soft, airy and flavorful cloudy sake. (300ml)

dry delicate creamy with long finish. (300ml)

sweet, rich and distinctive rice flavor. (300ml)

a very refined sake with a cucumber flavor.

A pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear.

Shiranami, Kagoshima | Kurokirishima, Miyazaki | Aka Kirishima, Miyazaki | Kappa No Sasoimizu, Miyazaki | Heihachiro, Miyazaki

A by Acacia, Carneros, CA 9/36

Ruta 22, Mendoza, Argentina 9/36Piatelli, Mendoza Argentina 12/48

Hedges CMS, Columbia Valley, WA 11/44

Highlands 41, Monterey County, CA 11/44Kendall Jackson, CA 12/48Flower Vineyard, Sonoma Coast, CA 27/108

Kim Crawford, New Zealand 13/52

Luna Nuda, Trentino-Alto Adige, Italy 10/40Maso Canali, Trentino, Italy 12/48

F Zimmer Piesporter Gold Spat, Mosel, Germany 13/52

Medici Ermete Dolce Lambrusco, Italy 11/44Piquitos Moscato, Valencia, Italy 10/40Choya Plum Wine 10/40

Ruffino Prosecco, Veneto, Italy 10/40Taittinger Brut La Francaise NV, Champaign, France 80

Chateau d'Esclans Whispering Angel Rose, Cotes de Provence, France 13/52

Budlight 5Budweiser 5Miller Lite 5Michelob Ultra 5

Heineken 6Corona 6

Sapporo 9Asahi Super Dry 9Kirin Ichiban 9Orion 10

Sweetwater 420 6Sorry Umami IPA 9Hitachino Nest White Ale 10

St. Pauli Girl 5

Sapporo Draft, Rice LagerStella Altois, Belgian LagerUkiyo, Rice Lager, Three Taverns BreweryTropicalia, IPA, Creature Comforts BrewingBasement, IPA, Scofflaw Brewing

deep fried or pan fried pork dumplings

fried or steamed shrimp dumplings

chicken skewers with choice of teriyaki sauce

sauteed with spinach in light soy sauce and butter

sirloin beef wrapped around green onions grilled to perfection

boiled spinach goma-ae with sesame dressing, wakame cucumber salad, and seaweed salad

seared dressed with ponzu vinaigrette

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

thinly sliced amberjack dressed with Japanese olive dressing

Thin sliced Striped Saurel served with olive dressing

thinly sliced yellowtail dressed with house made ponzu sauce

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green

15pcs Chef's choice deluxe sashimi

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar

inside: cucumber, avocado, and crabstick outside: masago caviar

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

inside: minced salmon and green onion with spicy aioli outside: sesame seeds

inside:minced tuna and green onion with spicy aioli outside: sesame seeds

inside: crabmeat, asparagus, and Japaneses aiolioutside: seared salmon with olive dressing, eel sauce, and chili strings

inside: soft-shell crab tempura, crabstick, avocado, and cucumberoutside: masago caviar

inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakesoutside: smoked salmon, lemon

inside: grilled eel and avocadooutside: eel sauce and masago caviar

inside: shrimp tempura and avocadooutside: shrimp with spicy aioli and sesame seeds

inside: tuna, masago caviar, sesame oil, sriracha, and scallionsoutside: spicy tempura flakes, topped with wasabi cucumber sauce

inside: amaebi shrimp tempura and avocadooutside: eel, avocado, dressed with spicy aioli and eel sauce

inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocadooutside: sesame seeds

Inside: spicy salmon, scallions, tempura flakesOutside: avocado, spicy aioli, eel sauce, tempura flakes

inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabitobiko, and avocadooutside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

inside: lobster tempura, shiso Japanese mint, and Japanese aiolioutside: spicy snow crab and masago caviar

SALMON- classic, teriyaki, or blackenedORBLACKENED AHI TUNA

sirloin steak, hibachi shrimp, and teriyaki chicken

filet mignon, hibachi shrimp, and teriyaki chicken

yakitori, california roll, and filet mignon

Dark Chocolate Mousse with Creme Brulee and Hazelnut Cookie Chocolate Genoise

classic creme brulee with Japanese sencha green tea

Green Tea | Ginger | Vanilla | Red Bean | Mango Sherbet | Black Sesame

choice of dessert * keepsake photo * birthday card * Nakato t-shirt * Japanese celebration song

Coke, Coke Zero, Lemonade, Ginger Ale, Sprite, Roy Rogers, Shirley Temple, Sweetened Tea, Unsweetened Tea

Classic Japanese soda pop (original or strawberry)

Orange, Pineapple, Cranberry

Whiskey, Passion Fruit, Lime Juice, Soda

Bulleit Bourbon, milk punch , red wine float

Coconut vodka, Hypnotiq, Melon Liquor and Pineapple Juice

Vodka, Gin, Rum, Tequila, Triple Sec, Melon Liquor, Sweet & Sour with Splash of Sprite

Toki Japanese Whiskey, lemon juice, simple syrup, matcha

White Zinfandel, Peach Schnapps, Pineapple Juice with Splash of Soda

Hennessy VS, Whiskey, Melon Liquor, Apple Pucker, Pineapple Juice and Splash of Grenadine

Choose from any of our Specialty Cocktails, Serves 2 or more

well-balanced, mellow and elegant sake. (300ml)

dry and smooth that wonderfully pairs with delicate dishes. (300ml)

delicately fruity and dry. (300ml)

delicate fruity nose, well-balance with long finish. (300ml)

brewed from organic grown rice. Fruity, medium body with clean finish. (300ml)

spicy nose of apples and roasted nuts with clean finish.

undiluted fresh and fruity with smooth finish

full body with subtle fruity aroma and flavor. (300ml)

soft, airy and flavorful cloudy sake. (300ml)

dry delicate creamy with long finish. (300ml)

sweet, rich and distinctive rice flavor. (300ml)

a very refined sake with a cucumber flavor.

A pleasant balance of crisp ginjo sake with a hint of dryness and fresh, lightly sweet pear.

perfect for a round to celebrate as a group or for first time sake drinkers

A by Acacia, Carneros, CA 9/36

Ruta 22, Mendoza, Argentina 9/36Piatelli, Mendoza Argentina 12/48

Hedges CMS, Columbia Valley, WA 11/44

Highlands 41, Monterey County, CA 11/44Kendall Jackson, CA 12/48Flower Vineyard, Sonoma Coast, CA 27/108

Kim Crawford, New Zealand 13/52

Luna Nuda, Trentino-Alto Adige, Italy 10/40Maso Canali, Trentino, Italy 12/48

F Zimmer Spat, Mosel River, Germany 13/52

Medici Ermete Dolce Lambrusco, Italy 11/44Piquitos Moscato, Valencia, Italy 10/40Choya Plum Wine 10/40

Ruffino Prosecco, Veneto, Italy 10/40Taittinger Brut La Francaise NV, Champaign, France 80

Chateau d'Esclans Whispering Angel Rose, Cotes de Provence, France 13/52

Budlight 5Budweiser 5Miller Lite 5Michelob Ultra 5

Heineken 6Corona 6

Sapporo 9Asahi Super Dry 9Kirin Ichiban 9Orion 10

Sweetwater 420 6Sorry Umami IPA 9Hitachino Nest White Ale 10

St. Pauli Girl 5

Sapporo Draft, Rice LagerStella Altois, Belgian LagerUkiyo, Rice Lager, Three Taverns BreweryTropicalia, IPA, Creature Comforts BrewingBasement, IPA, Scofflaw Brewing

inside: amaebi shrimp tempura and avocadooutside: eel, avocado, dressed with spicy aioli and eel sauce

Inside: eel and cucumber with eel sauceOutside: sesame seeds

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

Inside: yellowtail and salmonOutside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, kaiware sprouts

Inside: spicy salmon, scallions, tempura flakesOutside: avocado, spicy aioli, eel sauce, tempura flakes

inside: shrimp tempura and avocadooutside: shrimp with spicy aioli and sesame seeds

inside: tuna, masago caviar, sesame oil, sriracha, and scallionsoutside: spicy tempura flakes, topped with wasabi cucumber sauce

inside: lobster tempura, shiso Japanese mint, and Japanese aiolioutside: spicy snow crab and masago caviar

Inside: yellowtail and green onion

Inside: chopped toro, wasabi, scallion

inside: crabstick, avocado, and cucumber outside: yellowtail, salmon, tuna, and avocado

inside: grilled eel and avocadooutside: eel sauce and masago caviar

Inside: salmon skin, spicy sprouts, and cucumberOutside: sesame seeds

Inside: yellowtail, chives, avocadoOutside: salmon, spicy tuna, micro greens, tempura flakes

inside: fresh tuna, yellow tail, salmon, oba mint, kaiware sprouts, wasabitobiko, and avocadooutside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocadooutside: sesame seeds

inside: shrimp tempura, crabstick, cucumber, and avocado outside: masago caviar

inside: minced salmon and green onion with spicy aioli outside: sesame seeds

inside:minced tuna and green onion with spicy aioli outside: sesame seeds

inside: soft-shell crab tempura, crabstick, avocado, and cucumberoutside: masago caviar

inside: crabmeat, asparagus, and Japaneses aiolioutside: seared salmon with olive dressing, eel sauce, and chili strings

inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakesoutside: smoked salmon, lemon

inside: tuna and wasabi

inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

Premium sushi selection

a traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

chef's choice of SEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus

chef's choice of NINE pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon

chef's choice of ELEVEN pieces of assorted sushi with a choice of roll cucumber * avocado * asparagus * California * tuna * eel * spicy tuna * spicy salmon * negihama * negitoro

chef's choice of SEVEN pieces of sushi and THIRTEEN pieces of assorted sashimi

Chef's Choice of premium selection of fish flown in from Japan with our fan favorite Bagel and Illuminati Roll surrounding the base.