Nagomi Sushi and Korean BBQ Menu

Cooked and sauced eel over white rice.

Bigger chirashi bowl with sashimi and sushi rice.

Five piece sushi and a California roll.

Seven piece sushi and a spicy tuna roll.

Cooked pancake of egg, onion, and either chicken, katsu (pork), or eel over rice.

Two pieces of shrimp tempura with mixed vegetable tempura and tempura sauce.

Chef's choice. 6 pieces.

Pan-fried pork dumplings.

Sweet and spicy, BBQ, sriracha BBQ, or tangy habanero sauce.

Deep-fried marinated chicken.

Deep fried assorted vegetables. Add two shrimps for $2.00.

Spicy crunch tuna wrapped with avocado.

Thin sliced tuna served with ponzu sauce and radish.

Deep fried octopus ball.

8 pieces, chef's choice.

Kanikama

Maguro

Ikura

Tobiko

Masago

(2) tuna, (2) white tuna, and (2) albacore tuna.

Chef's choice of 6 assorted sushi.

Shrimp tempura, cucumber, and avocado.

Crab stick, avocado, cucumber, and topped with spicy mayo.

Asparagus, avocado, and cucumber.

Avocado, crab meat, and cucumber.

Crab meat salad and avocado.

Add avocado or cucumber for $0.50.

Salmon, avocado, and cucumber.

Smoked salmon, cream cheese, and green onion.

Oven baked roll with crabmeat, cream cheese and avocado topped with Nagomi crab salad.

Smoked salmon, cream cheese and green onion wrapped with white tuna, eel sauce, spicy mayo and wasabi seared to a light grey colour.

Oven baked roll. Shrimp tempura, avocado, cucumber, and crab meat wrapped with mozzarella cheese, with spicy eel sauce.

Shrimp tempura and spicy tuna wrapped with eel and avocado, with eel sauce.

Vegetarian. Asparagus, avocado, and cucumber wrapped with mango, with honey mango sauce.

Oven baked roll. Shrimp tempura, avocado, and crab meat wrapped with Nagomi spicy crab salad. Spicy eel sauce.

Deep fried roll. Spicy tuna, spicy salmon, avocado, cucumber, jalapeño, and spicy eel sauce.

White tuna sticks, shrimp tempura, avocado, cucumber, and crab meat topped with 3 kinds of tobiko. With sweet chili and spicy eel sauce.

Deep fried roll. Tuna, cream cheese, and avocado topped with jalapeño, with wine sauce and eel sauce.

Spicy tuna and cucumber wrapped with avocado and topped with masago.

Deep fried roll. Spicy tuna, spicy salmon, and jalapeño wrapped with mozzarella cheese, with spicy eel sauce.

Deep fried roll. Salmon and cream cheese topped with sweet potato, eel sauce, and wine sauce.

Oven baked roll. Spicy tuna and cream cheese topped with Nagomi spicy honey sauce and masago, with eel sauce.

Shrimp tempura, crab meat, Nagomi spicy crab meat salad, topped with crunch sweet potato, with spicy mayo, spicy eel, and sriracha.

Giant roll. Shrimp tempura, crab meat, avocado, and cucumber wrapped with tuna, salmon, and snapper topped with 3 kinds of tobiko. Spicy mayo, eel sauce, spicy mayo, and wasabi mayo.

Spicy tuna and shrimp tempura wrapped with salmon, and tuna, topped with spicy salmon, green onion, Nagomi honey sauce, spicy eel sauce, and spicy mayo.

Shrimp tempura and cucumber topped with spicy tuna, jalapeño, and ikura, with spicy mayo and spicy eel sauce.

Vegetarian roll. Yellow radish, carrot, avocado, cucumber, and kampyo.

Cream cheese, cucumber, and avocado wrapped with smoked salmon. Nagomi mango sauce.

Giant roll. Soft shell crab, avocado, cucumber, roast pepper, and eel sauce.

Avocado, cream cheese, and crab meat wrapped with salmon, flame torched.

Avocado, cucumber, crab meat, tuna, egg cake, and eel, with eel sauce and wine sauce.

Shrimp tempura, cream cheese, and jalapeño topped with spicy tuna and tempura flakes, with sriracha sauce.

Crab meat, avocado, and cucumber wrapped with tuna, salmon, snapper, white tuna, shrimp, and avocado.

Cucumber wrap. Tuna, salmon, crab meat, salad, egg cake, avocado, and ponzu sauce.

Spicy tuna, jalapeño, and cucumber wrapped with salmon. Topped with wasabi mayo and tobiko.

Giant roll. Crab meat, avocado, cucumber, tuna, salmon, yellowtail, and shrimp.

Shrimp tempura, cream cheese, topped with Nagomi spicy crab meat salad, tempura flakes, and eel sauce.

Shrimp tempura and cucumber wrapped with white tuna and topped with jalapeño. Eel sauce and wasabi mayo.

Shrimp tempura, cucumber, and spicy mayo wrapped with orange, with mango honey sauce.

Shrimp tempura and tuna wrapped with crab stick and jalapeño, with spicy mayo and spicy eel sauce.

Shrimp tempura, crab meat, and cucumber wrapped with shrimp and avocado, crunch, and eel sauce.

Red snapper, Nagomi crab meat salad, wrapped with seaweed salad, with sriracha.

33 pieces sushi & 4 rolls (6 tuna, 6 snapper, 6 salmon, 3 white tuna, 3 yellow tail, 3 squid, 3 eel, and 3 shrimp sushi with Nagomi spicy tuna roll, Nagomi spicy salmon roll, princess roll, and shrimp tempura roll).

8 regular rolls (2 California, eel & avocado, eel & cucumber, spicy tuna, spicy salmon, Philly, and shrimp tempura).

2 special rolls, 8 regular rolls (zen, rainbow, 2 California, 2 Nagomi spicy tuna, 2 eel & avocado, shrimp California, and shrimp tempura).

Salmon sashimi over sushi rice.

Grilled eel over white rice.

Assorted sashimi with mixed vegetables.

Tuna sashimi over sushi rice.

Sushi, sashimi, and tempura. Chef's choice.

(15) pieces of sashimi. Chef's choice.

(8) piece nigiri with California roll.

(12) piece sushi and spicy tuna roll.

(6) nigiri and (6) sashimi. Comes with side sushi rice.

(10) nigiri and (10) sashimi. Comes with side sushi rice.

33 piece sushi and 2 specialty rolls, chef's choice.

60 pieces of sushi and 4 specialty rolls, chef's choice.

8 party regular rolls, chef's choice.

8 regular rolls and 2 specialty rolls. Chef's choice.

Tender pork cutlet breaded with Japanese "Panko" crumbs, deep-fried to a golden brown. Comes with rice.

Grilled to order. Comes with stir-fried vegetables and rice.

Sweet marinated beef and vegetables. Comes with rice.

Marinated pork mixed with vegetables. Comes with rice. Add tofu and kimchi for $5.00.

Marinated short ribs. Add side udon soup for $3.00.

Meat and vegetable soup in hot pot. Served with white rice.

Traditional Korean dish. Marinated beef with mixed vegetables and rice n hot pot. Cold bibimbap is available for carryout and dine-in orders.

Buckwheat noodle with soba dipping sauce. Add shrimp for $2.00.

Buckwheat noodle and radish with soba sauce. Add natto for $2.00.

Chewy noodle with cabbage and egg.

Vegetarian. Sweet marinated tofu and green onion.

Vegetarian. Tempura flakes and green onion.,

Duck meat and green onion.

Hot pot, shrimp, vegetables, egg, fish cake, and spinach.

Shrimp, green onion, and fish cake.

Ground pork, vegetables, and egg. Miso paste based.

Char siu pork, vegetables, and egg. Salt based.

Assorted seafood, vegetables, and egg. Pork based.

Fresh non-marinated beef short ribs.

Sweet marinated chicken.

Sweet marinated pork.

Lightly marinated.

Thick slices of premium pork belly meat.

Marinated ribeye.

Serves 2-3. Kalbi, sweet pork, and BBQ chicken.

Serves 3-4. Kalbi, BBQ chicken, pork belly, and marinated short ribs.

Serves 4-5. Kalbi, sweet pork, BBQ chicken, marinated short rib, and pork belly.

Serves 5-6. Kalbi, kalbi sar, sweet pork, BBQ chicken, marinated short rib, and pork belly.

Korean stew made with soft uncurdled tofu. Choice of seafood, beef intestine, or vegetarian.

Korean style sausage soup with soondae and vegetables.

Ham and sausage with ramen noodles, kimchi, and assorted vegetables in hot and spicy broth.

Spicy beef and vegetable soup.

Soy bean paste soup with beef brisket.

Dumpling and rice cake soup.

Bibim naengmyun or mul naengmyun.

Traditional Korean shredded raw beef.

Korean style pig hocks with sides.

Pan-fried spicy baby octopus with vegetables and noodles.

Pan-fried squid with vegetables and noodles.

Goat meat with vegetables in a hot pot.

Bulgogi and baby octopus with vegetables in a hot pot.

Beef intestine and tripe with vegetables in hot pot.