The restaurant is inside of a hotel (Sheraton If I recall). I went during the day, and it's unclear if it was under renovation at the time. From the looks of it, yes? There was one server/bartender at the time, and she was attentive. The lower score is reflective of the food and cost of the meal. The food quality was that of a fryolator dominated kitchen. I was ravenous after a long early flight, and couldn't even finish my meal. I had a steak sandwich of some sort. I may have caught the restaurant at a bad time for it's display, so benefit of the doubt is there. The service was good, it was only myself there at the time. However, the food was primarily my biggest issue. I probably won't return, but hopefully the manager sees this and reevaluates for the next patron's benefit.