Thank you m&w bakery for being here. We use to talk my niece and nephew here on Saturdays after their Chinese school. We enjoyed this place after celebration meals like their graduation, Mother’s Day, Father’s Day.My favorite is the sponge cake, white puffy bread with Chinese sausage, coconut flake mochi ball with sugar and peanuts inside. I wish I knew the names of each of the aluminum tray bread with different fillings read beans, mung beans,etc.. . My absolute must have are the raisin breads -WoW everytime. Their raisin bread has never let me down. Sometimes it’s feels like pastry shops are dime a dozen, always avail and everywhere in Chinatown, BUT for me, this will always be my favorite. This will always be the one that I bring my niece, nephew, son and family to whenever we are in town or have a chance to stop by Thank you