Really, really didn't like the mafaldine - all pasta in a thin sauce with a few small, tough scallops. The short-rib dinner with rosemary polenta, however, was delicious! You just need to know what to order here.
I am compelled to write about Mucci’s team! It's an absolutely beautiful and classic place with really nice and welcoming staff who take great care of customers. Even though we were 15 minutes late and arrived just before the kitchen closed, they warmly welcomed us without rushing. Always make a reservation; it's the best pizzeria in the city and is always fully booked! I love the place and the amazing flavors that keep getting better and better. We tried the Lily pizza, which was a delightful combination of pistachio, pear, and garlic, and the Sofia pizza, made with lamb. Both were new and exciting experiences!
Basecamp Fitness loves Muccis!!!
Fried chicken with a sweet sour balsamic glaze... One of the most unique and delicious pizzas I've had. The fried chicken is actually really good quality. Can't wait to try their other creations!