More Home Slice Pizza Menu

This kit comes with everything you need to make your own Home Slice Pizza at home. \n\nFun and delicious, complete with instructions on how to toss, top and cook. \n\nHave a blast!

Classic Caesar dressing made with anchovies, homemade croutons, and imported Parmigiano Reggiano.

Mixed greens w/ walnuts, tomatoes, red onions\nand Dijon vinaigrette.

Romaine Lettuce, Carrots, Cucumber, Red Onion, Red Cabbage, Roma Tomato, Parmesan Cheese, and Italian Vinaigrette

Crisp romaine w/ feta, Kalamata olives, tomatoes, green peppers, cucumbers, red onions & fresh oregano. Served with house Italian vinaigrette.

Big house salad w/ salami, capicola, provolone, olives, house-roasted red peppers, and marinated artichoke hearts.

Fresh baby spinach, garbanzo beans, tomatoes,\nmushrooms, red onions, Dijon vinaigrette.

A generous plate of Italian meats and cheeses\nincluding salamis, capicola, Provolone, imported\nParmigiano Reggiano, mixed olives, house-roasted\nred peppers and marinated artichoke hearts.

Our calzones are stuffed with Ricotta cheese and\nMozzarella and served with a side of marinara sauce.

Our calzones are stuffed with Ricotta cheese and\nMozzarella and served with a side of marinara sauce.

*A wine so fine it'll make ya blush.*

Strawberry Guava

Pepperoni, Italian Sausage, Green Bell Peppers, Mushrooms, White Onions, and Black Olives

Extra virgin olive oil, garlic, Mozzarella, Ricotta,\nprovolone & Romano.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

A NY staple that’s like eggplant Parmesan on a pie.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Chopped clams, extra virgin olive oil, garlic, fresh oregano and Pecorino Romano—street\ncred in Naples and New Haven.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Sorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Fresh Mozzarella, diced Roma tomatoes, extra virgin olive oil, garlic & basil.\n\nSorry, no substitutions or modifications to the specially priced “Tried and True” pies. But we’ll happily build your custom pie at the per topping price.

Maine Root handcrafted

Ham, dry salami, capicola, Genoa salami, Provolone cheese.\n\nSubs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Subs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

Subs come on a toasted, home-baked Italian\nsesame roll with lettuce, red onions, tomato, mayo, Provolone cheese, and oil & vinegar dressing.

The perfect pinot, we think you'll agree-gio.

Named for a late afternoon Tuscan breeze, Calasole hits the spot any time, day or night

A semi-sparkling “frizzante,” this fruity, floral dessert wine is a sure thing early on or after dinner.

Keep this secret all to yourself or share with your friends! We won't tell!

Pizza sauce, parmesan, provolone, mozzarella\nor substitute with vegan cheese

Extra virgin olive oil, garlic, ricotta, mozzarella,\nprovolone & romano

Extra virgin olive oil, garlic, ricotta, mozzarella,\nprovolone & romano

Grown organically by a farming co-op in the municipality of Motozintla Demendoza in Chiapas, This coffee is our favorite coffee to wake up to. This\ncoffee is grown by a social solidarity society known as Mocabe whose aim is to improve the life of coffee producers, improve environmental\nconditions, and positively benefit their communities. The organically grown Mexico Mocabe is a perfect comfort cup leaving you with notes of milk\nchocolate and a mellow nuttiness.\n\nnotes: milk chocolate, hazelnut, lime flesh, ground cinnamon

Powerful, soft and brooding—smarter than your average Barbera

Water water everywhere nor any drop to drink, that's okay there's wine instead, is what Sardinians think.

Rich and refined while packing a punch, this wine is both Bruce Wayne\nand Batman.*

This Lambrusco is no black sheep, one sip and you'll be b-a-a-a-c-k for more.

*When the moon hits your eye like a big pie, that’s Chianti!*

A home-baked Italian sesame roll with marinara\nsauce, Provolone, Mozzarella & Parmesan cheese.

A home-baked Italian sesame roll with marinara\nsauce, Provolone, Mozzarella & Parmesan cheese.