Monzu Fresh Pasta Menu

Vegetarian. Eggplant, tomato sauce, basil, mozzarella, baked in oven and served with homemade bread.

Combo of two deep-fried Sicilian rice balls, one stuffed with tomato sauce, mozzarella and pecorino cheese and the other one stuffed with saffron and smoked provolone. Served with our signature marinara sauce.

Beef meatballs served with our signature marinara sauce, parmesan cheese and our homemade toasted bread.

Vegetarian. Deep-fried potato fries with truffle oil and parmesan cheese.

Deep-fried potato fries with Italian mild sausage and melted mozzarella.

Vegan. Add Italian prosciutto for additional charge.

Vegan.

Vegetarian. Artichoke, arugula, castelvetrano olives, shaved parmesan cheese

Romaine lettuce, shaved parmesan, Caesar dressing, homemade croutons. Add shrimp or chicken for an additional charge

Fig spread, fresh arugula, imported prosciutto, burrata cheese

Vegan. Sundried tomato tapenade, olives, artichoke

Homemade rigatoni with egg yolk, pecorino, guanciale, grounded black pepper

Vegan. Homemade giant fusilli with red sauce, garlic, castelvetrano olives, capers

Homemade Sicilian busiate with almond pesto, shrimp, cherry tomatoes, basil, grated pistachio

Vegetarian. Homemade giant fusilli with cherry tomatoes, calabrian chili, garlic, pomodoro sauce, basil, pecorino romano cheese

Homemade pappardelle with tender slow-cooked ground beef and tomato sauce, served with grated parmesan cheese

Vegetarian. Homemade rigatoni with traditional basil pesto with a scoop of burrata cheese on top

homemade fresh pappardelle in marinara sauce, cheese and topped with meatball

homemade fresh rigatoni, in our cheese fondue maded with parmesan , and aged petorino imported from italy, toasted black pepper

Vegetarian. Ravioli filled with ricotta and cheese, served in a 'roman cacio e pepe' - cheese and black pepper - style

Ravioli stuffed with slow-braised beef short ribs, served with our bolognese sauce and grated parmesan cheese

Tortellini stuffed with cheese, served in a pink cream sauce

Three mini cannoli stuffed with ricotta and topped with pistachio