Monica's Trattoria Menu

Grilled Monica's bread topped with roasted tomatoes, sautéed spinach & fresh imported burrata mozzarella

Fresh cow milk mozzarella, extra virgin olive oil, fresh basil

Prosciutto di Parma, sopressata, speck, sharp provolone, fontina cheese & stuffed cherry peppers

Mussels in a garlic white wine sauce with fresh parsley

Fried calamari, spicy aioli & marinara sauce

Romaine hearts, parmesan cheese, rustic bread croutons & caesar dressing

Breaded chicken in a spicy pink vodka sauce, topped with smoked burrata mozzarella over homemade penne

Shrimp & scallops in a San Marzano tomato sauce with calabrese peppers, fresh herbs, garlic & white wine over homemade fettuccine

Sautéed mushrooms with shrimp, garlic, extra virgin olive oil & fettuccine topped with fresh mascarpone cheese

A classic Roman based tomato sauce with fresh tomato, onion, garlic, pancetta & guanciale over homemade bucatini (semi hollow spaghetti)

Clams in a white wine sauce with fresh oregano, parsley & garlic over homemade spaghetti

Baked homemade four cheese stuffed ravioli in a San Marzano tomato basil sauce with fresh buffalo mozzarella

Wide ribbon pasta in a meat ragú, bolgona style, topped with fresh ricotta

Homemade spaghetti, Italian pancetta (cooked ham) egg & romano cheese