Double house-ground smash burger, melted raclette cheese, red onion, house-made aioli, and Dijon on a poppy seed bun. Garnished with cornichon, Castelvetrano olive, and cherry tomato.
Possible Pairing:
Glass: Natural white, Cabernet Sauvignon
Bottle: 'Didyme' Malvasia, Lamborn Zinfandel
$14.00
The Hamburger
Grilled 4oz pork and Akaushi beef patty, lettuce, tomato, onion, Nueske's smoked bacon, sliced avocado, and mustard on a poppyseed bun. Served with house chips.
Possible Pairing:
Glass: Dry Creek Zinfandel
Bottle: Dogfish Head 60 minute IPA, Wild Hog Estate Syrah
$13.00
Meatball Hero
3 house-made meatballs, melted mozzarella, toasted hoagie roll, and tomato ragu. Served with house chips. Upgrade to fries or salad available.
Possible Pairing: Smithick's Amber Ale, House Red
$16.00
Club Monaco
Grilled chicken thighs, avocado, Nueske smoked bacon, lettuce, tomato, and house aioli, served on sourdough. Garnished with cornichon pickles. Served with house-made chips; fries or salad available for a small charge.
Possible Pairing:
Cultured Cup Ceylon Iced Tea
Glass: Pinot Noir, Gamay
Bottle: Weingut-Knoll Gruner-Veltliner, A.F. Gros Cru Beaujolais
$12.00
Italian Beef & Frites
Toasted hoagie with thin-sliced marinated inside round. Served with scratch made jus for dipping, fresh greens, and mixed pickled giardiniera for topping. Melted Mozzarella available. Served with house chips. Fries or salad available for small charge.
Possible Pairing:
Beer - Kronenbourg 1664 or Smithwick's Ale
$16.00
Raclette Grilled Cheese
Buttered local sourdough, melted Raclette Swiss cheese. Topped with shaved Parmigiano Reggiano and served with a side of house marinara.
Possible Pairing:
Glass: 'Gwin Evan' Natural white blend, 'Rayuelo' Natural red blend
Bottle: 'Staking Claim' Chardonnay, Wonderment Pinot Noir
$14.00
Lunch Salads
Caesar Salad
Scratch Caesar dressing of anchovy, garlic, olive oil, egg yolk, and lemon. Romaine lettuce. House-made focaccia croutons.
Possible Pairing:
Glass: Sauvignon Blanc, Pinot Grigio
Bottle: May Georges Crémant de Loire Rose, Auchere Sancerre
$15.00
Bibb & Upland Cress Salad
A salad of locally-grown Bibb lettuce and upland cress, tossed with sliced red onion, crispy shallot, and lemon vinaigrette.
Possible Pairing:
Glass: Sancerre/Sauvignon Blanc
Bottle: Specht Gewurztraminer
$10.00
Lunch Wedge
Baby Iceberg, house-made blue cheese dressing, blue cheese crumbles, thinly sliced red onion, and lardons of crispy house-cured pancetta. Garnished with a soft-boiled egg and sliced cherry tomatoes.
Possible Pairing:
Glass: Bobal, Cabernet Franc
Bottle: Amarone
$10.00
Lunch Pizza
Pizza Funghi
White pizza. Scratch-made dough, fresh ricotta, mozzarella, mixed wild mushrooms, caramelized onion, and herbs.
Possible pairing: Broken Dreams Chardonnay, Contesa Montepulciano
$16.00
Spicy Calabrian Pizza
Scratch-made pizza dough, marinara, mozzarella, thin-sliced spicy Calabrese salami, spicy Chilito peppers, and Castelvetrano olives.
Possible Pairing:
Glass: Serol 'Turbullent' Pet Nat
Bottle: Phillipps-Eckstein Riesling Trocken (or any off-dry wine)
$17.00
The Butcher Pizza
Scratch-made pizza dough, mozzarella, 2-year aged prosciutto di Parma, thin-sliced lardo, and Nueske bacon. Fresh oregano.
Possible Pairing:
Glass: Cabernet Sauvignon, Merlot, Cabernet Franc
Bottle: Pied a Terre Cabernet, Giordano 'Cavanna' Barbaresco
$18.00
Pizza Margherita
Scratch-made pizza dough, house-made marinara, mozzarella, and fresh basil. Drizzled with cold press extra virgin olive oil.
Possible Pairing:
Glass: Chianti, Barbera, Nero d'Avola
Bottle: Roagna Igino 'Perpetuae' Barbera d'Alba
