Milos Wine Bar Menu

Served with Santorini capers, pita bread, cucumber sticks and cherry tomatoes

Whipped feta with sweet bell peppers, crudités and pita bread

Made with Greek yogurt and served with organic diced beets and pita bread

Lightly fried kefalograviera cheese, sesame seeds, served with cucumber sticks and cherry tomatoes

Ferran Adrià's choice of

*available at lunch only* Plate - served with tzatziki and pita, or Classic - wrapped in pita, with hand-cut Greek fried potatoes

Selected for Milos by our fishmonger at Hawaii's auctions (Choice of

Choice of

Smoked eel from the legendary Lake of Ioannina

The authentic salad prepared with vine-ripened tomatoes

Ceviche

Sashimi quality Mediterranean octopus, charcoal broiled

Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans

Tsar Nicolai Cut smoked salmon, Balik style, Scotland

Colorado prime lamb chops, with hand-cut Greek fried potatoes

USDA Black Angus shish kebab served with hand-cut Greek fried potatoes

30 gr. / 50 gr. Royal Belgian Ossetra, blinis and condiments