Mille Fleurs Menu

6009 Paseo Delicias, Rancho Santa Fe, CA 92067

Featured Item To Share To Start Main Course Side Dishes Main To Share To Start Main Side Dishes Dessert Specialty Cocktails To Share To Start Main

Featured Item
- House-Made "Epi" Baguette
  Herb & Shallot Butter
  $3.50
To Share
- Mille Fleurs Deviled Eggs (3)
  Radish, Micro Greens
- Ahi Tartare (5)
  Wonton, Pineapple, Avocado Mousse
- Siberian Caviar (Black Sea)
  1oz Tin, Crème Fraiche, Chives, Buckwheat Blinis
To Start
- Lobster Bisque
  Butter Poached Lobster, Crème Fraiche, Chives
- Garden Salad
  Farmers Market Lettuce, Winter Vegetables, Shallot Vinaigrette
- Multicolored Beet Salad
  Baby Arugula, Horseradish Emulsion, Feta Cheese
- Escargots
  Traditional Garlic And Herb Butter
- Manilla Clams
  Spicy Calabrese Sausage, Chardonnay Broth
- Prime Hand-Cut Steak Tartare
  Crostini, Cured Egg Yolk, Garlic Aioli
- Mille Fleurs Lobster Salad (1/2 Lobster)
  Avocado, Papaya, Lemon Dressing
Main Course
- Wild Mushroom Risotto
  Beech Mushrooms, Pecorino
- Ora King Salmon
  Saffron Velouté, Belvin Lentils, Chinos Broccolini
- Roasted Wild Caught Atlantic Dover Sole
  Lemon Beurre Noisette
- Prime 96-Hour Short Rib
  Parsnip Puree, Romanesco, Cabernet Reduction
- Pistachio Crusted Lamb Rack
  Pomme Purée, Carrots, Au Jus
- Traditional Wienerschnitzel
  Veal Loin, Lemon Caper Butter Sauce
- Steak Frites (8oz)
  Kennebeck Fries, Au Poivre
- Prime Beef Filet (8oz)
  Broccolini, Potato Gratin, Bordelaise
Side Dishes
- Brussels Sprouts W/ Feta And Pomegranate
- Parmesan Fries W/ Truffle Oil
- Pomme Purée
Main
- House-Made Epi Baguette
  herb & shallot butter
To Share
- Mille Fleurs Deviled Eggs (3):
  radish, micro greens (V)
- Siberian Caviar (Black Sea):
  1oz tin, crème fraiche, chives, buckwheat blinis
To Start
- Lobster Bisque:
  crème fraiche, chives
- Chilled Vichyssoise:
  garlic crouton, chives (V)
- Garden Salad:
  farmers market lettuce, shallot vinaigrette (V)
- Multicolored Beet Salad:
  baby arugula, horseradish emulsion, feta cheese (V)
- Escargots:
  traditional garlic and herb butter, house-made epi baguette
- Mille Fleurs Lobster Salad (1/2 Lobster):
  avocado, papaya, lemon dressing
Main
- Vegetarian Risotto
  fresh peas, mushrooms, parmesan
- Prime Beef Burger:
  mille fleurs burger sauce, lettuce, tomato
- Ora King Salmon: Beluga Lentils, Chino's Broccolini, Saffron Velouté
- Pacific Striped Bass:
  wild & tame mushroom risotto, pecorino
- Atlantic Diver Scallops:
  house-made tagliatelle, green garlic, spring onion
- Maine Lobster Risotto:
  parmesan tuile, chives, cognac lobster sauce
- Roasted Wild Caught Atlantic Dover Sole "For Two"
  potato, asparagus, lemon beurre noisette
- Traditional Wienerschnitzel:
  veal loin, potato gratin, lemon caper butter sauce
- Steak Frites:
  prime new york, kennebec fries, bearnaise
Side Dishes
- Brussels Sprouts
- Parmesan Fries
Dessert
- Banana Flambe:
  banana, salted caramel sauce, meyer rum, rum raisin ice cream
- Chocolate Fondant
  crème anglaise, warm chocolate sauce, vanilla ice cream
- Tahitian Vanilla Bean Crème Brûlée
  fresh mixed berries, house-made cookies *contains nuts
- Meyer Lemon Tart
  fresh berries, strawberry coulis, meringue
- Three Cheese Plate
  seasonal selection of three artisan cheeses, crostini, seasonal jam
Specialty Cocktails
- Blushing Paloma
  jalapeño infused tequila/cointreau/grapefruit/lime/agave/on the rocks
  $18.50
- Burnt Orange Old Fashioned
  Templeton Rye / Charred Orange Reduction / Blood Orange and Angostura Bitters / House Bottled
  $18.50
- Mon Amour
  empress gin/cointreau/fresh lemon/sugar rim/served up
  $18.50
- French Kiss
  Grey Goose / Elderflower Liqueur / Crème de Framboise / Champagne Float / Up
  $18.50
- The Hug
  liquor 43/bailys/luxardo/godiva white chocolate liquor mint chocolate cookie rim/served up
  $18.50
To Share
- Mille Fleurs Deviled Eggs (3):
  radish, micro greens
- Siberian Caviar (Black Sea):
  1oz tin, crème fraiche, chives, buckwheat blinis
To Start
- Chilled Vichyssoise:
  garlic crouton, chives (V)
- Lobster Bisque:
  crème fraiche, chives
- Garden Salad:
  farmers market lettuce, shallot vinaigrette (V)
- Multicolored Beet Salad:
  baby arugula, horseradish emulsion, feta cheese (V)
- Escargots:
  traditional garlic and herb butter, house-made epi baguette
- Mille Fleurs Lobster Salad (1/2 Lobster):
  avocado, papaya, lemon dressing
Main
- Avocado Toast:
  toasted levain, fried egg, micro greens
- Prosciutto Benedict:
  smoked paprika hollandaise
- Smoked Salmon Benedict:
  spinach, dill, capers
- Steak & Eggs (10oz):
  prime new york, choice of eggs, sauce bearnaise
  $44.00
- The American:
  house-made sausage, bacon, choice of eggs
- Brioche French Toast:
  berries, artisan maple syrup
- Roasted Wild Caught Atlantic Dover Sole:
  potato, asparagus, lemon beurre noisette
- Traditional Wienerschnitzel:
  veal loin, potato gratin, lemon caper butter sauce