Miel Brasserie Menu

Pineapple, Honeydew, Cantaloupe, Raspberry, Blackberry, Blueberry, Strawberry

Craisins, Almonds, Cinnamon

Cream Cheese, Red Onion, Cucumber, Tomatoes, Capers, Choice of Plain or Everything Bagel

Two Fried Farm Fresh Eggs, Cheddar, Sausage or Smoked Bacon, Potatoes

Vanilla, Mixed Berries

Special K, Corn Flakes, Raisin Bran, Rice Krispies, Mini Wheats, Total, Cheerios, Frosted Flakes

Cocktail Sauce, Horseradish, Lemon Wedge

Yellow Fin Tuna, Cilantro Lime Slaw, Chipotle Crema

V Tomato, Mozzarella, Basil

Chorizo, Manchego, Smoked Paprika Yogurt, Pickled Onions

V Wormtown Be Happy IPA, Caramelized Onions Crostini, Gruyere

V Artisan Blend, Pickled Watermelon Radishes, Brussels Sprouts, Croutons, Pecorino, Aged Balsamic Dressing

Romaine Hearts, White Anchovies, Focaccia, Croutons, Parmesan Cheese, Caesar Dressing

V Red Quinoa, Boston Bibb, Butternut Squash, Sherry Cranberries, Vermont Ash Ripened Goat Cheese, Candied Pecan Cider Vinaigrette

Bone-in Chicken Breast, Fennel Slaw, Nicoise Olives, Cauliflower Steak, Tahini Ras El Hanout Jus

Beluga Lentils, Charred Cipollini Onion Edamame Hummus, Yuzu Emulsion

Jumbo Shrimp, Tomato, Basil Garlic Sauce

V Roasted Seasonal Mushrooms, Rainbow Chard Truffle Broth, Shaved Parmigiano

Cocktail Sauce, Horseradish, Lemon Wedge

Yellow Fin Tuna, Cilantro Lime Slaw, Chipotle Crema

Chorizo, Cannellini Beans, Fingerling Potatoes, Esperlette Aioli

V Tomato, Mozzarella, Basil

Chorizo, Manchego, Smoked Paprika Yogurt, Pickled Onions

V Wormtown Be Happy IPA, Caramelized Onions Crostini, Gruyere

Romaine Hearts, White Anchovies, Focaccia Croutons, Parmesan Cheese, Caesar Dressing

V Red Quinoa, Boston Bibb, Butternut Squash, Sherry Cranberries, Vermont Ash Ripened Goat Cheese, Candied Pecan Cider Vinaigrette

V Golden & Red Beets, Grapefruit, Orange Cellars at Jasper Hill Blue Cheese, Greek Yogurt Dressing

Bone-in Chicken Breast, Fennel Slaw, Nicoise Olives, Cauliflower Steak, Tahini, Ras El Hanout Jus

Beluga Lentils, Charred Cipollini Onion, Edamame Hummus, Yuzu Emulsion

Sea Bream, Sauteed Kale, Steamer Clams, Butternut Squash, Bouillabaisse Jus

Jumbo Shrimp, Tomato, Basil Garlic Sauce

Roasted Seasonal Mushrooms, Rainbow Chard Truffle Broth, Shaved Parmigiano