Michi Ramen Menu

Included Toppings: Choice of chashu, corn, butter, bean sprouts, kikurage mushrooms and green onions Recommended Broth: Tonkotsu Miso

Included Toppings: Mix of carrots, sprouts & cabbage, inari tofu, corn, mayu garlic oil, kikurage mushrooms and green onions Recommended Broth: Veggie Miso

Included Toppings: Choice of chashu, menma bamboo, beni shoga ginger, kikurage mushrooms and green onions Recommended Broth: Chicken Shio

Included Toppings: 2x choice of chashu, ground pork, mayu garlic oil, kikurage mushrooms and green onions Recommended Broth: Tonkotsu Shoyu (Shellfish)

Toppings: Choice of chashu, roasted nori, lime wedge, kikurage mushrooms and green onions with ground pork, fresh garlic, fried onions, and mayu garlic oil Flavor: Bonito (Can not be substituted)

Included Toppings: Choice of chashu, bean sprouts, kikurage mushrooms and green onions with side of fresh chilis, lime wedge and cilantro Recommended Broth: Tonkotsu Lemongrass (Spicy/Shellfish)

Choice of broth and flavor - great for kids or to build your own bowl

Pan-fried pork with green onions and bonito flakes over steamed rice

Pan-fried chicken with green onions and bonito flakes over steamed rice

Deep-fried chicken with kewpie mayo and lemon wedge over steamed rice

Deep-fried squid tentacles with kewpie mayo and lemon wedge over steamed rice

Spiced gravy with tonkotsu broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with chicken broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with veggie broth, diced potatoes, broccoli, peas, carrots and fukujinzuke pickled vegetables

Build your own: single serving of chashu, bonito flakes and green onions over steamed rice with optional toppings.

Boiled and salted soybean pods (6.5 oz)

Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes (4.5 oz)

Mix of squid, bamboo shoots, kikurage mushrooms and ginger

Panko-breaded and deep-fried mashed potatoes with aonori seaweed and okonomi sauce

Pork & cabbage dumplings with soy vinegar & ginger dipping sauce

Pan-fried and sauced pork with green onions (10 oz)

Pan-fried and sauced chicken with green onions (10 oz)

Deep-fried chicken with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried squid tentacles with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried octopus pancake balls with aonori seaweed, kewpie mayo, okonomi sauce, green onions and bonito flakes

All-beef Nathan's with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

Waffle fries with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

Serving of thick noodles (7.5 oz)

Choice of type and flavor (16 fl oz)

Condensed bonito tonkotsu broth with ground pork, fresh garlic and mayu garlic oil (12 fl oz)

Spiced gravy with respective broth, pork, chicken or potatoes, peas and carrots (16 fl oz)

Serving of steamed rice (10 oz)

Homemade condiment with crunchy bits of garlic and shallot (8 fl oz)

Homemade condiment with crunchy bits of garlic and shallots (16 fl oz)

Homemade condiment with Sichuan peppercorn and other spices (8 fl oz)

Homemade condiment with Sichuan peppercorn and other spices (16 fl oz)

Homemade condiment with blackened garlic and green onions (8 fl oz)

Homemade condiment with blackened garlic and green onions (16 fl oz)

Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes (4.5 oz)

Boiled and salted soybean pods (6.5 oz)

Mix of squid, bamboo shoots, kikurage mushrooms and ginger

Panko-breaded and deep-fried mashed potatoes with aonori seaweed and okonomi sauce

Deep-fried marinated boneless thigh with aonori seaweed, lemon wedges and choice of sauces

Deep-fried marinated boneless thigh with aonori seaweed, lemon wedges and choice of sauces

Deep-fried marinated boneless thigh with aonori seaweed, lemon wedges and choice of sauces

Pan-fried chicken with green onions and bonito flakes over steamed rice

Thin sliced beef and onions simmered in savory sauce with pickled ginger

Deep-fried chicken with kewpie mayo and lemon wedge over steamed rice

Deep-fried squid tentacles with kewpie mayo and lemon wedge over steamed rice

Spiced gravy with tonkotsu broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with chicken broth, diced pork, peas, carrots and fukujinzuke pickled vegetables

Spiced gravy with veggie broth, diced potatoes, broccoli, peas, carrots and fukujinzuke pickled vegetables

Build your own: single serving of chashu, bonito flakes and green onions over steamed rice with optional toppings.

Boiled and salted soybean pods (6.5 oz)

Mix of seaweed, kikurage mushrooms, sesame oil and chili flakes (4.5 oz)

Mix of squid, bamboo shoots, kikurage mushrooms and ginger

Panko-breaded and deep-fried mashed potatoes with aonori seaweed and okonomi sauce

Pork & cabbage dumplings with soy vinegar & ginger dipping sauce

Pan-fried and sauced pork with green onions (10 oz)

Pan-fried and sauced chicken with green onions (10 oz)

Deep-fried fatty pork with aonori seaweed, chimichurri sauce and lime wedge

Deep-fried chicken with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried squid tentacles with aonori seaweed, kewpie mayo and lemon wedge

Deep-fried octopus pancake balls with aonori seaweed, kewpie mayo, okonomi sauce, green onions and bonito flakes

All-beef Nathan's with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

Waffle fries with aonori seaweed, kewpie mayo, okonomi sauce, green onions, bonito flakes and beni shoga ginger

12 fl oz

12 fl oz

16 fl oz

16 fl oz

16.9 fl oz