Mi Tocaya Antojería

I came here with my wife after seeing great reviews for this place, but wouldn't go back. Food: We enjoyed the cactus tacos and birria tacos, but we didn't get enough tortillas and we're charged extra for more. The cauliflower dish was well presented but we found it to be undercooked. Our cocktails were on point and probably the best part of our meal. Service: We waited a good 20 minutes from the time we sat down to when we got our drinks. Our server was nice but he seemed to have a lot of tables to tend to. Also our table was sticky, so it was a little distracting when moving around our plates and glasses. All in all, it wasn't a terrible meal, but I think there are lots of other restaurants in the area that deliver better quality, service, and value.

VERY CUTE PLACE! the food is very special, not typical and you can tell they put a lot of love into everything. very creative food but still traditional and VERY delicious. good vibe too!

Love love love Mi Tocaya Antojería! My boyfriend and I went for our anniversary and we were so happy with our experience. Everything we tried was fantastic, including our cocktails, and we really appreciated the thought that our server put into thoroughly explaining each dish to us. We ordered several things, but the Tacos con Nopalitos were the star of the show for us. They were so flavorful and filling for it just being one taco. I would go back for those alone.

Love, love, loved this place. Outstanding food with a lot of variety on the menu which seems to rotate in new dishes with some standards. Excellent, friendly service. Great neighborhood atmosphere. Burrito is a must, pulpo was cooked perfectly, and the flan. My goodness, the flan... Will be back. Again and again. Street parking available. Reservations recommended.

Hubby and I came here for our anniversary and we had a good time. The service was good, sometimes felt a bit slow but nothing too crazy. The food was phenomenal. We ordered the tétela and the mole was nice and spicy. We then ordered the diy quesibirria which was surprisingly really delicious. Goat has a certain aftertaste and this one didn’t have it. We also ordered the carne en su jugo and the meat was delicious, lots of flavor. However when you ate the broth with the bacon it made it taste salty. On its own the broth held up really well but once mixed with the bacon bits it just made the whole dish borderline salty, for me it made it less palatable. The restaurant is also on the small side but you can still have a nice conversation with whoever you come with. We would definitely recommend it and come back on a different ocasion.

Impressive and thoughtful menu -- not the typical Mexican but deeply rooted indigenous cuisine combined with the chef's taste memory. Parking: Plenty of FREE street parking on Logan Blvd around 5 pm on a weeknight.

A delight seeing chef at work

A perfect date night spot in Logan Square, especially in nice weather. It can be a cozy wait, but the servers are fairly accurate about wait times, and I actually saw them accomate a family with a young boy so that they didn't have to sit too close to the door since it was too drafty. It was really nice to see, and it really contributed to the pleasant atmosphere. It's also the best steak burrito I've ever had in my life and some really unique guacamole, and really good mocktails.