The specialty here is hogfish, a delicious type of grouper. It is costly though.
The hogfish served two ways was very fresh! Half was fried while the other half was grilled. It was delicious but personally I think the grilled side may taste better if it was streamed. Octopus portion was tiny. It was mainly potatos and garnish. A bit disappointing in terms of price for value. Grilled calamari on the other hand was done perfectly. Soft, tender, sweet, and good portion size. The atmosphere of the restaurant was very nice on a Friday night with live music. Sadly, the service was disappointing. We had to pour our own wine after initial pour and our glasses of water was often empty. That should never happen in such an establishment of this caliber. Coffee arrived after dessert was finished. Overall, it was good with some room for improvement.
Delicious meal with attentive service in a warm & inviting atmosphere. We loved the lobster ravioli & grilled snapper.
Excelente la comida y el servicio de primera por el muchachón Marcos, muy profesional, felicidades!!!
Good atmosfer and good seafood combination.
Fuimos mi esposo y yo a cenar y tenemos la mejor experiencia.. lis platos deliciosos.. la atención y el ambiente excelente.. demasiado bueno.. súper recomendado