Medici On 57th Menu

basket of freshly fried tortilla chips served with house-made guacamole & salsa

our own recipe served with sliced cucumbers, carrots, tomatoes, and toasted pita bread

lightly breaded, fried to perfection served with marinara sauce

melted chihuahua cheese in flour or corn tortillas, with sides of sour cream, guacamole, and salsa

thin-cut fries, topped with melted cheddar and your choice of our beef or veggie chili

baked with herb-garlic butter and served with marinara sauce

beer-battered, fried to perfection

thin and golden, truly delicious

spicy stew with lentils, garbanzo beans, carrots, onion, red peppers, mushrooms, and tomatoes, served with cilantro-cucumber yogurt sauce and toasted pita

hearty, packed with ground beef, kidney beans, green peppers, and onion

slightly spicy, packed with rice, carrots, celery, corn, peas, green beans, lima beans, and onion

spicy, packed with fresh spinach, eggplant, onion, zucchini, tomatoes, red peppers, carrots, celery, and great northern beans

romaine tossed with house-made Caesar dressing, topped with parmesan & our fresh croutons, served with or without anchovies

granny smith apple, red peppers, bleu cheese, pecans, & fresh croutons over romaine, served with balsamic pesto vinaigrette

mozzarella, mushrooms, green peppers, red onion, green olives, cherry tomatoes, & carrots over mixed greens, served with your choice of dressing on the side

chicken, bacon, asiago cheese, carrots, red peppers, cucumbers, red onion, & romaine, tossed with our house-made white French dressing

cherry tomatoes, carrots, & red onion over mixed greens, served with your choice of dressing on the side

prosciutto, feta, dried cranberries, red onion, & romaine tossed with our jalapeño-orange vinaigrette

capicola, pepperoni, sopressata, provolone cheese, mixed greens, tomato, red onion, and balsamic pesto dressing on our ciabatta

roast beef, cheddar cheese, arugula, and horseradish sauce on our toasted onion rye

cajun turkey, chipotle mayo, tomato, and mixed greens on our Asiago baguette

turkey, cheddar cheese, fresh bell peppers, avocado, cucumber, black olives, sprouts, mixed greens, and tomato wrapped in a spinach tortilla

tabbouleh, hummus, feta cheese, cucumber, and black olives wrapped in a spinach tortilla

Westphalian ham, Swiss cheese, mixed greens, tomato, and honey mustard served on our croissant

our chicken salad made with red and green bell peppers, red onion, and mayo, topped with mixed greens and tomato on our croissant

sliced manchego cheese, fig jam, and fresh arugula served on our baguette

prosciutto, fresh mozzarella, roasted red peppers, fresh basil, mixed greens, and balsamic pesto dressing on our ciabatta

prosciutto, Westphalian ham, smoked gouda, mixed greens, tomato, and red onion on our ciabatta

salsa cream cheese, sprouts, tomato, cucumber, and red onion on our toasted sliced multigrain

ham, mortadella, sopressata, provolone cheese, mixed greens, tomato, red onion, spicy giardiniera, and balsamic pesto dressing on our ciabatta

bleu cheese, sliced granny smith apple, honey, walnuts, red onion, and black pepper on our baguette

turkey, brie, cranberry sauce, and mixed greens on our toasted cranberry-walnut bread

our tuna salad made with red and green bell peppers, red onion, and mayo, topped with mixed greens and tomato on our croissant

fresh mozzarella, tomato, fresh basil, mixed greens, and balsamic pesto dressing on our ciabatta

8 oz. carved sirloin on a bed of fresh green beans topped with shoe-string fries and covered with a creamy mushroom-bourbon reduction

three chicken breast strips breaded-to-order served with shoe-string fries and a side of bbq sauce

seasoned, griddle-cooked hot dog topped with griddle-cooked red onion and yellow mustard on our ciabatta with shoe-string fries

half of a chicken fried and dipped in bbq sauce served with shoe-string fries and a small side of coleslaw

fettuccine tossed with pesto sauce and grilled chicken, topped with oven roasted tomatoes & basil

fresh pasta ribbons layered with spinach, ricotta, mozzarella, and marinara (please allow 20 minutes)

marinated chicken, red and green peppers, onion, mushrooms, and cherry tomatoes, served over brown rice with a sherry glaze

Gulf Shrimp, red and green peppers, onion, mushrooms, and cherry tomatoes, served over brown rice with a sherry glaze

zucchini, red and green peppers, onion, mushrooms, and cherry tomatoes, served over brown rice with a sherry glaze

made-to-order with fresh, rich cream and finely grated parmesan cheese (add ingredients to your fettuccine

Daily Baguettes with a classic crisp crust and beautiful light open crumb in a variety of sizes. Choose from a variety of sizes and flavors

Tuesday, Friday Traditional braided Jewish egg bread. We make our weekend French toast with this.

Daily A soft crusted free form Italian loaf with a light airy interior, coated with either flour or olive oil and salt. Our Olive Ciabatta is beautifully complimented by the addition of a variety of olives and herbs.

Daily Rich with raisins without being too sweet. This uses the same filling as our “almost world-famous” cinnamon rolls.

Monday, Wednesday, Friday Full-bodied whole-wheat base that is dense with walnuts and dried cranberries. Sweetened with honey – a perfect partner to our Cranberry- Turkey Sandwich.

Monday, Wednesday, Friday A light wheat bread with a mellow sour flavor

Saturday A fancy shaped country wheat that has been enhanced with rosemary, parsley and thyme

Thursday, Saturday French-styled dark peasant sourdough, naturally fermented for a deep, complex flavor. Shaped into large loaves that keep very well.

Daily Our signature hamburger bun. Light and moist, yet substantial enough for our hearty burgers.

Daily A mild sourdough that supports the goodness of whole grains. We make it in many shapes and sizes with and without raisins. (the Multigrain with raisins was Hans’ absolute favorite)

Monday, Wednesday, Friday A medium colored, hearty rye flavored with toasted caraway. Try it with onion – a natural partner.

Daily A closed textured Italian-style bread with a golden crust.

Daily Italian style semolina bread shaped in a torpedo with sesame seeds. Holds up perfectly to the tomato and pesto on the Medici grilled cheese sandwich.

Daily A Sourdough with a chewy inside and leathery crust, topped with lots of salt.

Daily A light textured white loaf. Perfect for toast and sandwiches

Tuesday, Thursday, Saturday, Sunday A light textured whole-wheat loaf enhanced by the crunch of cracked wheat

Filled with red delicious apples, cinnamon and sugar

pain au chocolat if you’re fancy. We use Callebaut bittersweet chocolate

Marzipan filling with toasted almonds and sugar on top

Fresh baby spinach, Greek Feta cheese, cream cheese and thyme

Boar’s Head Tavern Ham and Swiss Cheese.

Boar’s Head Oven Gold Turkey and Australian Sharp Cheddar cheese

You’ll have to stop in and see what fruit the pastry team chose for today

These muffins are made with the same batter as our carrot cake. No frosting and in muffin form, so we can call it breakfast. Lots of carrots and walnuts.

Every day our pastry team picks a new flavor

a Medici staple

just a hint of chocolate

a classic made with real butter

super chocolaty and dense

need we say more?

white and bittersweet chocolate, oatmeal, craisins, and raisins

touch of strawberry jelly in a rich butter cookie

almond butter cookies rolled in vanilla sugar

Toll House Style, but better

think pound cake with lots of goodies

made with Nilla Wafers, fresh bananas and vanilla custard topped with a sprinkling of chocolate

espresso with hot water

half coffee, half steamed milk

espresso with foamed milk

espresso with steamed milk

brew of tea, spices, and honey blended with steamed milk

(seasonal) with cinnamon and allspice

espresso blended with chocolate and milk, topped with chocolate ice cream and whipped cream

espresso blended with chocolate and steamed milk, topped with fresh whipped cream

coffee blended with chocolate and steamed milk, topped with fresh whipped cream

rich, smooth chocolate blended with steamed milk, topped with fresh whipped cream

Mexican chocolate blended with cinnamon and steamed milk, topped with fresh whipped cream

coffee, with New Holland Beer Barrel Bourbon, and fresh whipped cream

vanilla ice cream blended with Mexican chocolate and cinnamon

vanilla ice cream blended with hot fudge, banana, and pecans

vanilla ice cream blended with sweetened strawberries and bananas

Vanilla Ice Cream blended with New Holland’s Beer Barrel Bourbon

almond soda with chocolate ice cream

pomegranate soda with rainbow sherbet

raspberry soda with raspberry frozen yogurt

fresh squeezed lemon juice, crushed ice, sugar, and soda water

with sweetened strawberries

with a touch of raspberry syrup

mixed with Lipton iced tea

your choice of soda and ice cream, topped with whipped cream

Porter, Chicago—Toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence. 6.8% ABV (16oz)

Mosaic IPA, Geneva, Illinois—Tropical hop juice plays sticky soft to the tongue. Dark lupulin resin wafts atop a firm bitterness, 6.3% ABV (10oz)

Tropical Pale Ale, Chicago—Fruit-forward hops with subtle bitterness and vibrant notes of mandarin orange, mango, and pineapple. 6.2% ABV (16oz)

Schwarzbier, Naperville, Illinois—Clean, dry and smooth in counterintuitive fashion to the expectation of the Dark Munich and Roasted Barley malts it includes. 5.5% ABV (16oz)

Irish Red Ale, Cleveland, Ohio—Arrestingly smooth with a rap sheet of toasty biscuit and caramel malt flavors. 6.3% ABV (16oz)

American Amber Ale, Kalamazoo, Michigan—Toasted and sweet caramel notes balanced with herbal and citrus hop aromas. Capped by a clean bitterness. 5.8% ABV (16oz)

Pilsner, Chicago—Bright lager aromatics, noble spiciness, botanicals, juniper, sweet pilsner malt chewiness, light bodied, really dry finish. 5.5% ABV (16oz)

Kilsch-Style Ale, Naperville, Illinois—Mellow malt sweetness balanced by a delicate spicy, floral hop profile and smooth, fruity ale yeast. 4.7% ABV (16oz)

Czech Pilsner, Chicago—Crisp, clean pilsner with a dry-hopped bite 5.0%ABV (16oz)

Imperial Red IPA, Chicago—Rich amber maltiness perfectly complementing massive piney hop aroma and flavor. 8.8 %ABV (10oz)

Santa Rosa, 2017

France , 2016

France 2016

Italy, NV

Noir California, 2016

California, 2018

Spain, 2014

Italy, 2017

Italy, 2015

Argentina, 2017

California, 2016

Argentina, 2016, (375mL bottle)

Italy, 2018

Argentina, 2017

California, 2017

Germany, 2018

Italy, 2018

Italy, NV

France, 2018

France, (can)

A fall take on a classic.Made with Beer Barrel Bourbon and fresh apple cider.

Lake Life Vodka with fresh lime and Bundaberg Ginger Beer.

Route 12 Rye whiskey, sweet vermouth and a dash of bitters.

Fall in a Mug! Fresh apple cider with Taildragger Rum.

A boozie version of our Shake of the Month. Vanilla ice cream with New Holland’s Beer Barrel Bourbon, a hint of mint, whole milk, and a whole lot of green! Topped with fresh whipped cream.

Vanilla Ice Cream, Mexican Cinnamon Chocolate, & house brewed coffee rum, blended the only way Medici knows how — perfectamente

Vanilla Ice Cream blended with New Holland’s Beer Barrel Bourbon

New Holland Brewing, MI

New Holland Brewing, MI

New Holland Brewing, MI

Route Spirits, IN

New Holland Brewing, MI

Santa Lucia Destileria, Mexico

cold brewed in-house with Two Brothers rum

Our Fresh Lemonade, a touch of raspberry syrup, blended with New Holland’s Blue Haven Blueberry Gin

Our house lemonade mixed with iced tea & blended with New Holland’s Lake Life Artisanal Vodka

Exquisitely brewed Medici blend coffee served with New Holland’s Beer Barrel Bourbon and topped with fresh whipped cream

The classic Medici blended lemonade with New Holland’s Lake Life Artisanal Vodka

Crème de Cassis

bitters & sugar

peach puree

freshly squeezed orange juice