McDonald's

Quick service with good taste

Atlanta Airport restaurant which is very very busy and they just kept on moving getting the order out.

I never got half of my mobile order

Waited 20 minutes for a fish fillet, when I politely asked where my order was a very rude guy lied to me that he had called it, he hadn't, p

If I could give half of a star to no star at all, I would. Ordered a quarter pounder, they left the cheese off, barely put a squirt of ketchup on my burger. This is the WORST Mcdonalds I have been to in my life. The workers have no moral, just blah no emotions, no joy. This has to be the lowest work moral I ever seen, and is spills over into the food. Pleae put a chic fi la next to this Mcdonalds so they can learn customer service.

Literally one of the worst experiences I have ever been through. The attitudes of every team member was complete disdain and misery, no hesitating to tell every guest they can’t wait to leave when they decided not be on their phone. The nonchalant behavior walking literally as slowly as possible stopping midway to text and completely disregarding any guest. Rolling their eyes at every request and the manager literally encouraging this behavior by leading worse or just as bad as their team. They had no change for cash customers which may be policy but they turned away three guest because of that while I was waiting in line. I can only imagine they are open because they have a captive audience and people don’t have a ton of fast food choices. I would recommend anyone to pass by this place quickly before their bad attitude runs off and ruins your day. Carve out an extra 10 mins and go to chik fila or another establishment that appreciates your business. I wish you all the best, but I don’t see profits or guest experience improving with out a massive overhaul of the management and team or an intervention of some sort to make everyone understand they aren’t doing anyone a favor by showing up to a job they don’t appreciate. Best of luck

indie local spot, you have to try the “big mac”