McAlister's Deli

Gave this location 2 tries. Both attempts our entire families meal had to be thrown away. Sad to see these billionaires let their trash chain restaurants use the lowest possible quality food for the common people.

The cook, Ray, the "Memphian" sandwich was banging, excellent customer service, the vibe was chill.Clean restaurant and good tea with an added sweetener. Will visit again. Thank you for the experience!

35 mins for a cold cut ….will never go back

So difficult to like when the sandwiches are soggy and they can’t get an order correct. It’s not really complicated—no T in a BLT. When you pull the napkins out of the bag and they are wet, it doesn’t make for a good experience.

I was a worker of McAlister’s deli downtown and the manager French fired me today because I told another manager that I couldn’t make it to work because I had a family emergency my brother was shot and he couldn’t understand that I had to be there for him but just a couple weeks ago left work to go see if a dog was okay , he also be late for work and don’t fix my time , he didnt let me take breaks he use to eat and not let others eat without paying and he never paid he watered down the soups he don’t change the lemonade he just change the date tags it’s mold under the lemons they don’t wipe down and they attitudes stank

The young lady working the cash register during lunch hours has the nastiest attitude. She rushes me every time I order. A conversation about customer service needs to be had.

Was refused service a half hour before closing. Said they had shut everything down already.

My overall experience with McAlister’s was terrible. I first called to make a call in order because I was coming out for my 30 min break and just wanted to easily pick up my order. When calling a sweet girl answer the phone but my question was for A MANAGER IN SPECIFIC. I should not have to call and relay a message back and forth through an employee when I specifically asked for a manager. A manager should answer the phone to start with because that’s who I call for when I am calling any restaurant. After relaying the message back and forth still no clarity a manager by the name of christina I believe she said gets on the phone with the nasties attitude I have ever had to deal with that could have been avoided had a manager answered the phone in the first place. Although that was my worse experience at this location the girl who initially answered the phone was very sweet, patient and understanding.

Bread was hard and old and missing bacon.