Mazal Menu

Sexy Hummus 🍆

Mildly spicy Moroccan roasted tomato dish.

Sesame tears.

Tortured Sesame tears.

6 served, stuffed with rice

Pickled with Garlic and lemon.

Spicy, zesty.

Tossed in our moroccan dressing. Light and bright.

Generously brushed with olive oil and our za'atar mix and baked to a crunch. Served with a dollop of tahini

2 Sephardic puff pastries each filled with Beyond Meat.

Assortment of 5 bourekas. Flaky Sephardic pastry baked crispy on the outside, fluffy on the inside. Potential servings include potato, feta, feta/pesto/olive mix. *Cannot* be made vegan.

Sliced cherry tomatoes and pomegranate seeds, over a bed of honey infused whipped cottage mousse. Sprinkled with pistachios and drizzled with our lemon balsamic fig dressing. (Great for dessert too).

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, crispy red onions & homegrown thyme.

Parsley, red onion, chili flakes, cranberry, sunflower and pepitas seeds.

Shredded carrot, feta, red onion, pepitas and sunflower seeds.

Red grapes, red onion, honey, fresh oregano.

Crispy brussels sprouts and toasted garbanzo beans tossed in our house harissa. Spicy! *No modifications or substitutions*

Roasted cauliflower tossed in a cilantro-based turmeric sauce alongside sweet and savory za'atar labneh to dip. +$4 for vegan labneh swap.

Ricotta base, basil, tomatoes, goat cheese, fresh capers.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Middle Eastern vegan stew simmered overnight with wheat, garbanzo, pinto, red kidney, cannellini beans, and our blend of herbs & spices. Mildly spicy. A Shabbat tradition. *No modifications/substitutions*

Provolone, house schug (spicy), kale, tomato, pesto.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Mint tea, also grown in the garden

Dates, walnuts, cocoa.

80% Cabernet Sauvignon, 10% Carignan, 10% Marsalan. Light to medium bodied Moroccan native that earned its place on this roster, Warm Saharan nights under the stars vibes here.Zaër, Morocco 🇲🇦

Slap on a lucha libre mask and get tossed around with this broad, fresh, and complex vino tinto. Field blend includes a Tempranillo seeing some carbonic maceration.Tecate, Mexico 🇲🇽

"Cocoricot" - the French version of a rooster's "cock-a-doodle-doo" - show's a little more smoothness than your traditional Malbec. Extra fruity. Plenty of birds on this bottle - you're encouraged to flip it.Cahors, France 🇫🇷

100% Tempranillo. A big and bold Tinta de Toro that's a bold coffee lover's dream. Dark fruits and licorice. Don't run with the bulls, drink them. Fan of the Moroccan red? You'll love this.Toro, Spain 🇪🇸

100% Sangiovese. Dry, medium-body, and powerful. Like getting wrapped in a thick blanket and cozying up by a fire.Tuscany, Italy 🇮🇹

75% Listan Negro, 20% Negramoll, 5% Listan Blanco. Garnet with aromas of blueberry, sour cherry, black cherry, smoky earth, amber resin and roasted jalapeño.Tangy acidity and firm, silky tannins. Velvety, slender, powerful.Tenerife, Canary Islands 🇪🇸

100% Mandilaria. Provocative dry chillable red with red cherry and salted plum vibes. Inspired by the Mother goddess, this bottle represents fertility, nature, and vegetation. Summer afternoon on the Mediterranean.Crete, Greece 🇬🇷

100% Pinot Noir - astounding aromatic pleasure, borderline sexual in nature. Strong weight and chiseled muscle in the mouth, lingers long before melting to swallow. Ultra deep and broad.Burgundy, France 🇫🇷

Citrus, strong honey. Fresh and tasty with an elegant body. (The bottle itself has a fun lil body too). Fruity bouquet and nutty aroma.Garda, Italy 🇮🇹

Citrus, strong honey. Fresh and tasty with an elegant body. Fruity bouquet and nutty aroma. Certified organic and vegan.

50% Grenache Blanc, 50% Marsanne. Medium-bodied, dry. Almond paste with hints of baked apple, pear, lemon, and herb against a nice streak of acidity.Languedoc, France 🇫🇷

100% Vernaccia. Dry and crispy. Apples, pears, lemons, and a hint of saltiness. Cuts right through all the veggies here perfectly.Tuscany, Italy 🇮🇹

100% Syrah - but white! Puckering and ~~red-fruited~~ clear and stony as if the energy of a Syrah was infused into a delicate white.Roussillon, France 🇫🇷

Clairette Vermentino blend. Elegant floral and mineral aromas with hints of white peach and lemon. The salinity is alive and well with the Château de Roquefort mainstay.Rhone, France 🇫🇷

Muscat of Alexandria dominant Cuvèe that is smoky as hell. Unfined, unfiltered, as funky as natural wines get. If you like Mezcal but don't want to end up on the floor, this is the happy medium.Maule Valley, Chile 🇨🇱

100% Chenin Blanc. Sleek and Salty. An easy and inviting ride. A simple taste isn't enough.Clarksburg, CA 🇺🇸

100% Jacquère, La Pépie meaning “thirst” in Savoyard dialect is a chiseled and stony floral wine with citrus notes.Thirst-quenching.Savoie, France 🇫🇷

Ocean mists and verdant redwood forests. As smooth as macadamia milk with flavors of wild fennel and sea salt.Santa Cruz, CA 🇺🇸

Smooth and round, flows delicately. Delicious and savory notes of straw, honey, and minerality. This one's got the funk.Mendocino, CA 🇺🇸

The bastard child of Riesling and Sauv Blanc. Ultra citrusy, big grapefruits, and a hint of salt. If you like mimosas, you'd love this.Mosel, Germany 🇩🇪

100% Pinot Noir. That's right, a ~white~ Pinot Noir. Barrel fermented, aged 12 mo. in oak. Brings together Burgundy traits with a juicy ‘sweet-green’ acidity.Pesaro, Italy 🇮🇹

One of the most sought-after natural cuvées on the planet. A blend of red and white grapes (Malvasia, Moscadella, Cattaratto, Nerello Mascalese) farmed on Mt. Etna's volcanic soils result in explosive flavors. Think cranberries, rock salt and a rosemary sprig.Sicily, Italy 🇮🇹

Welschriesling, Pinot Gris, Traminer blend with 5-7 days of contact on the skins. Notes of peach, pear and mandarin in the nose. In the mouth is creamy and aromatic topped with minerality.Burgenland, Austria 🇦🇹

100% Albillo. 1 week skin contact. Golden yellow, sucks you in with revealing aromas of pretty flowers, then massages you gently with notes of honeysuckle.Castilla y Leon, Spain 🇪🇸

6 months of skin-contact. Bone-dry Riesling, cloudy, with great texture. White flowers and dried fruit on the nose.Štajerska, Slovenia 🇸🇮

80% pinot noir, 20% chardonnay. The bead is fine, the fruit focused and the finish dry. Bright, fresh and delicate. elegant. L'Aube, Champagne

Aromas of black cherries, brioche, toast, and a fine saline high note. The palate is fresh and vibrant. Finishes clean, long, and elegant, offering lovely depth.Hautvillers, Champagne 🇫🇷

Santa Barbara, CA 4.5%

San Diego, CA 7.5%

Thousand Oaks, CA 7.5%

Frogtown, LA, CA 5.2%

Goleta, CA 4.7%

12oz Seattle, WA 4.5%

12oz San Diego, CA 6.0%

11.2oz Netanya, Israel 4.9%

16oz Ventura, CA 7.0%

Middle East meets North Africa in our take on a pickled lemon spicy tahini

Spicy