Mayfair Grill Menu

mexican chihuahua, goat & monterey jack cheese, roasted squash blossom, tomato, sourdough bread

pineapple tomatillo salsa, cilantro

smoked mozzarella, caramelized onion, wild mushroom, chipotle sauce

iceberg lettuce, chicken, applewood smoked bacon, tomato, blue cheese avocado dressing + grilled chicken 8.00 $ + grilled salmon 16.00 $ + grilled prawn 18.00 $

brisket chuck blend, havarti cheese, artisan lettuce, heirloom tomato, brioche bun, crispy fries

adobo rub, southwest chimichurri, roasted corn pico de gallo

greek yogurt, chia, pomegranate

wild herb cream cheese, wood-grilled tomato, crispy capers, pickled cucumber, sourdough

squash blossom, poblano, queso chihuahua or smoked chicken, sweet potato, queso chihuahua

berries, maple syrup, salted butter

cazadores blanco, cocchi americano, peach cordial, aperol, grapefruit

desolas mezcal, roasted yellow bell pepper, lemon, agave, green chartreuse, ancho reyes verde, smoked chili oil

montelobos tobala mezcal, cazadores repo tequila, guava ponche, apricot chamoy, citrus

sotol por siempre, avion blanco tequila, tamarin, st-germain, lime, agave, black lime salt

grey goose vodka, apple shrub, lemon, sage, terra madi

fermented wood-fired pineapple, nutmeg, cinnamon, clove

mexico

sea salted butter

Top off brunch with bottomless mimosas or rosé – 2 hours

Mango, red onion, anasazi bean, chickpea, avocado, crispy quinoa, cilantro, lime + carne asada 12.00 + al pastor chicken 10.00 + mahi-mahi 12.00 + shrimp 12.00

sunny side up egg, blue corn tortilla, ranchera sauce, salsa verde

blue corn cakes, mezcal maple syrup, sweet corn butter

Our pastry chef’s selection of sweet flavors focused on fresh local ingredients and home baked recipes Our pastry chef’s selection of sweet flavors focused on fresh local ingredients and home baked recipes

jicama, cucumber, tomato water, pomegranate, habanero

mango, red onion, anasazi bean, chickpea, avocado, crispy quinoa, cilantro, lime + Carne Asada 8.00 + Al Pastor Chicken 8.00 + Shrimp 8.00

olive oil ice cream, cactus pear sorbet, daily creations

pineapple tomatillo salsa, cilantro, pickled onion

gruet sauvage sparkling rosé new mexico NV

gainey vineyard santa barbara ‘21

a tribute to grace santa barbara highlands california ‘21

eulogio pomares ‘bico da ran’ rias baixas spain ‘20

brad bros pét-nat pfalz germany ‘20

regis & sylvain vin de france ‘19

carnitas, mushroom or fish ‘ baja style’

classic, spicy or smokey