$70-Whole Fried Chicken, Crispy Pata, Canton or Bihon and Chopsuey for $70! Add-On Lumpiang Shanghai and large Steamed rice for $18.
$70.00
Lighter Fare
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$13.00
Calamares (Calamari)
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
$14.00
Chicharon Bulaklak (Crispy Ruffle Fat)
A traditional Filipino appetizer served with vinegar garlic dip.
$14.00
Chicken Chicharon (Crispy Chicken Skin)
A traditional Filipino appetizer served with vinegar garlic dip.
$12.00
French Fries
$4.50
Sweet Potato Fries
$6.00
Max's Fried Chicken
Max's Whole Fried Chicken
The home-cooked, Sarap-to-the-Bones, fried chicken puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
Ruby's Favorites
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.
$19.00
Crispy Pork Belly Kare-Kare (Peanut Stew)
A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong (shrimp paste).
$18.00
Max's Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.
$28.00
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
$17.00
Bicol Express
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
$17.00
Lechon Paksiw (Vinaigrette Pork Belly)
$17.00
Pork Humba (Braised Pork Belly)
$17.00
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in rich sauce with serrano pepper
$16.00
Embutido (Filipino Meatloaf)
Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
$15.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.
$18.00
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max's way.
$15.00
Tofu Con Lechon Sisig
A sizzling twist to an all-time fave! Sizzling Diced Tofu and Crispy Pork Belly.
$16.00
Chicken Barbecue
Grilled chicken 6pcs darkmeat
$18.00
Filipino Pork BBQ Skewers
Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Soups
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller
$17.00
Max's Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.
$24.00
Sinigang Na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!
$17.00
Sinigang Na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
$17.00
Vegetables and Seafood
Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)
Fresh Ubod. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut sauce. Comes in 2 pieces---a favorite Filipino delicacy.
$15.00
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max's way.
$15.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
$15.00
Sizzling Tofu
Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.
$15.00
Daing Na Bangus (Boneless Marinated Milkfish)
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty.
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
$20.00
Sizzling Bangus Steak
Bangus belly drenched with a slightly creamy, and citrusy sauce, sprinkled with fried garlic and chopped spring onions.
$15.00
Rice and Noodles
Steamed Rice
Freshly steamed white rice.
Garlic Rice
Rice, deliciously stir-fried in golden garlic bits.
Pancit Canton (Egg Noodles)
Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$16.00
Pancit Bihon (Rice Noodles)
Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$16.00
Pancit Palabok
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!
$5.00
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
$8.00
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.
$5.00
Leche Flan
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
$4.00
Max's Caramel Bar (6pcs.)
Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.
$8.00
To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???
50% Off Pata Chicago
Get 50% Off Crispy Pata when you buy 2 or more Ruby's Favorites.Choose 2 or more from Max's Fried Chicken, Kare-Kare, Crispy Pork Belly Kare Kare, Lechon Kawali, Crispy Bicol Express, Pork Humba, Lechon Kawali Sisig, Classic Pork Sisig, Embutido, Dinuguan, Pork BBQ Skewers, Pocherong Baka, Nilagang Baka, Bulalo, Sinigang na Baboy and Sinigang na Bangus.Limit 1 per transaction. April 19, Wednesday. Available dine-in and take-out. Cannot be combined with other promos or discounts.
To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???
Father's Day Bundle Chicago
To all the dads ?, you are a gift of strength and love and this Father's Day, let us celebrate ? you at Max's!Get our Father's Day Bundle with a Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for only $72!Add-On Lumpiang Shanghai and Large Steamed Rice for just $18.Available for Dine-In or Take-Out from June 16-18, 2023. Cannot be combined with other promos or discounts.
$72.00
To Pre Order, Click ASAP Pickup ?[?] Click Later ?[?] Change Date ???
Memorial Day Weekend Bundle Chicago
Enjoy this long weekend celebration with our Memorial Day Weekend Bundle which includes Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit Bihon for $72.With add-ons of Lumpiang Shanghai & Large Steamed Rice for $18.Available May 26-29. Dine-in and Take-out Only. Cannot be combined with other promos or discounts.
