Mattie's Menu

$Southern, New American

901 W Live Oak St, Austin, TX 78704

Order Online

Suggest Edit

STARTERS SAL ADS ENTRÉES SIDES DESSERT WINES SPARKLING, WHITE, AND ROSE WINES BY THE BOTTLE ’BEVERAGE + SPIRITS MENU

STARTERS
- Wood Grilled Rainbow Carrots
  herb lemon ricotta, shaved carrots, peppadew peppers, pistachio, sumac vinaigrette
  $14.00
- Wild Mushroom + Burrata Toast
  toasted brioche, garlic puree, aged balsamic vinegar, truffle oil
  $16.00
- Fried Green Tomatoes
  crab + grilled corn salad, espelette aioli, micro cilantro, lemon, cotija cheese
  $22.00
- Southern Sour Cream & Onion Dip
  c a r a m e l i z e d o n i o n s , d i l l , c h i v e , house-made potato chips
  $12.00
- Buttermilk Biscuits
  seasonal butter, local honey
  $8.00
- Andouille And Duck Gumbo
  basmati rice, scallions
  $8.00
- Pimento Cheese
  toasted ciabatta, Irish cheddar, cornichons
  $10.00
- House Smoked Salmon Tartare
  red cabbage chow-chow, creme fraiche, crispy salmon skin, toasted grain bread
  $15.00
- Cheese Plate
  Barber’s Cheddar, Humboldt Fog, Shaf t’s Blue, house sourdough, spiced pecans, house jam
  $19.00
SAL ADS
- Farmhouse Salad
  local greens, corn, shaved carrots, cherry tomatoes, red wine vinaigrette
  $12.00
- Little Gem Wedge
  hemp seed ranch, coconut " bacon", rebel tomatoes, pickled red onions, garlic crostini
  $16.00
- Beet Salad
  cardamom yogurt, preserved lemon, arugula, hazelnuts
  $15.00
ENTRÉES
- Tender Belly Grilled Pork Ribs
  red potato salad, spicy green cabbage coleslaw, cornichon
  $29.00
- Seared Scottish Salmon
  butter braised green lentils, roasted baby turnips, red onion marmalade
  $38.00
- Mattie’s Fried Chicken
  Kennebec mashers, gouda, bacon, baby kale-shaved brussels sprouts, pickled onions, buttermilk ranch
  $30.00
- 16 Oz Ribeye Steak
  ˚ bleu cheese cauliflower au gratin, grilled broccolini, herbed butter, bordelaise
  $62.00
- Pan Seared Redfish
  PEI Mussels, Gulf shrimp, Andouille sausage, marble potatoes, sweet peppers & onions, spicy tomato broth, grilled sourdough, espelette aioli
  $42.00
- Grilled Bone-In Pork Chop
  braised red cabbage and apples, creamy grits, hard cider jus
  $44.00
- Basmati Rice Bowl
  chickpeas, coconut curry, roasted vegetables, cilantro, tomato, green onion
  $21.00
- Roasted Chicken
  grilled corn and black-eyed pea succotash, kale, citrus jus, calabrese chili relish
  $29.00
- Grassfield Farms Beef Burger
  ˚ aged Tillamook cheddar, tomato-bacon jam, Duke’s mayo, house frites
  $20.00
SIDES
- Crispy Cauliflower
  Thai bird chile, tamarind b bq sauce, scallions, cilantro
  $8.00
- Kennebec Mashers
  crispy bacon, Parrano gouda
  $8.00
- Fried Brussels Sprouts
  apricot-raisin-cherry mostarda, mint, cilantro, toasted pumpkin seeds
  $9.00
- House Frites
  thyme salt, sweet onion dip, chipotle ketchup
  $6.00
DESSERT WINES
- Broadbent ‘ Verdelho’ 10 Year Madeira
  Portugal, NV
  $13.00
- Ferreira ‘Dona Antonia’ 10 Year Tawny Port
  Portugal NV
  $14.00
- Royal Tokaji Aszú ‘Gold Label’ 6 Puttonyos
  Tokaji, Hungary
  $25.00
- Rishi Loose Tea
  Peppermint Leaves Chamomile Blossom Earl Grey West Cape Chai China Breakfast Jasmine Green Yerba Mate
  $5.00
- Aperol
  $7.00
- Becherovka
  $6.00
- Campari
  $7.00
- Cynar
  $7.00
- Fernet Branca
  $6.00
- Meletti
  $6.00
- Montenegro
  $8.00
- Nardini
  $8.00
- Nonino
  $10.00
- Suze
  $7.00
- Maison Surrene VSOP
  $13.00
- Tariquet VSOP
  $11.00
- Marie Duffau Armagnac
  $11.00
- Nardini Mandorola
  $12.00
- Fernet Branc
  $6.00
- Green Chartreuse
  $13.00
- Single Espresso
  $4.00
- Cappuccino
  $5.00
- Latte
  $5.00
SPARKLING, WHITE, AND ROSE WINES BY THE BOTTLE ’
- Drappier ‘Carte D’Or’ Brut Champagne, France NV
  (375 ml 1/2 bottle)
  $60.00
- Besserat De Bellefon ‘Grande Tradition’ Brut Champagne, France NV
  $75.00
- Moussé Fils L’Extra Or D’Eugène Blanc De Noirs Extra Brut Champagne, France NV
  $100.00
- Pol Roger ‘Réserve’ Brut Champagne, France NV
  $105.00
- Chartogne-Taillet ‘Cuvée Sainte Anne’ Brut Champagne, France NV
  $115.00
- Henri Goutorbe ‘Spécial Club’ Grand Cru Aÿ Brut Champagne, France 2006
  $200.00
- La Closerie ‘Les Beguines’ Extra Brut Champagne, France 2017
  $245.00
- Charles Heidsieck ‘Blanc Des Millénaires’ Brut Champagne, France 1995
  $480.00
- Raventós I Blanc De Blancs Conca Del Riu Anoia, Catalonia Spain 2018
  $44.00
- Recaredo ‘Terrers’ Brut Nature Gran Reserva Catalonia, Spain
  $126.00
- St. Reginald Parish ‘Sparkle Motion’ Brut Nature Willamette Valley, Oregon 2015
  $148.00
- Under The Wire ‘Wentzel Vineyard’ Sparkling Pinot Noir Anderson Valley, California 2014
  $172.00
- ‘L’Onesta’ Lambrusco Di Sorbara Emilio-Romagna, Italy NV
  $39.00
- Chateau De Brézé Brut Rosé Loire Valley, France NV
  $52.00
- Dosnon ‘Recolte’ Brut Rosé Champagne, France NV
  $110.00
BEVERAGE + SPIRITS MENU
- Rosabella
  Beefeater and St. George gins, Lillet Rosé, raspberr y, cardamom, lime
  $12.00
- Jalisco Fix
  reposado tequila, maui gold pineapple, chartreuse, lime, bitters
  $14.00
- John Henry’s Julep
  Woodford Reser ve bourbon, peach rooibos brandy, spearmint bouquet
  $12.00
- Deauville Sidecar
  Maison Surrenne VSOP cognac, Dupont calvados, Cointreau, lemon
  $13.00
- La Louisiane
  Sazerac r ye, vermouth di torino, benedictine, Peychaud’s bitters, absinthe
  $14.00
- Faulk Old Fashioned
  rye whiskey, citrus oils, aromatic bitters
  $12.00
- 1965 Milk Punch
  Made using Mary Faulk Koock’s beloved recipe. sweet vanilla cream, aged Kentucky bourbon, VSOP cognac, aged rum, nutmeg
- Raventós I Blanc De Blancs
  Conca del Riu Anoia, Catalonia, Spain 2016
- Pol Roger ‘Réserve’ Brut
  Champagne, France NV
- Chateau De Brézé Cremant De Loire Brut Rosé
  France NV
- Rose Gold
  Côtes de Provence, France 2019
- Birichino “Vin Gris Rosè” Grenache
  Santa Cruz, California 2020
- Ameal Loureiro
  Vinho Verde, Portugal 2019
- Bailly-Reverdy Sauvignon Blanc
  Sancerre, Loire Valley, France 2018
- Attems Pinot Grigio
  Friuli, Italy 2018
- Hanzell ‘Sebella’ Chardonnay
  Sonoma County, California 2018

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STARTERS SAL ADS ENTRÉES SIDES DESSERT WINES SPARKLING, WHITE, AND ROSE WINES BY THE BOTTLE ’BEVERAGE + SPIRITS MENU

STARTERS
- Wood Grilled Rainbow Carrots
  herb lemon ricotta, shaved carrots, peppadew peppers, pistachio, sumac vinaigrette
  $14.00
- Wild Mushroom + Burrata Toast
  toasted brioche, garlic puree, aged balsamic vinegar, truffle oil
  $16.00
- Fried Green Tomatoes
  crab + grilled corn salad, espelette aioli, micro cilantro, lemon, cotija cheese
  $22.00
- Southern Sour Cream & Onion Dip
  c a r a m e l i z e d o n i o n s , d i l l , c h i v e , house-made potato chips
  $12.00
- Buttermilk Biscuits
  seasonal butter, local honey
  $8.00
- Andouille And Duck Gumbo
  basmati rice, scallions
  $8.00
- Pimento Cheese
  toasted ciabatta, Irish cheddar, cornichons
  $10.00
- House Smoked Salmon Tartare
  red cabbage chow-chow, creme fraiche, crispy salmon skin, toasted grain bread
  $15.00
- Cheese Plate
  Barber’s Cheddar, Humboldt Fog, Shaf t’s Blue, house sourdough, spiced pecans, house jam
  $19.00
SAL ADS
- Farmhouse Salad
  local greens, corn, shaved carrots, cherry tomatoes, red wine vinaigrette
  $12.00
- Little Gem Wedge
  hemp seed ranch, coconut " bacon", rebel tomatoes, pickled red onions, garlic crostini
  $16.00
- Beet Salad
  cardamom yogurt, preserved lemon, arugula, hazelnuts
  $15.00
ENTRÉES
- Tender Belly Grilled Pork Ribs
  red potato salad, spicy green cabbage coleslaw, cornichon
  $29.00
- Seared Scottish Salmon
  butter braised green lentils, roasted baby turnips, red onion marmalade
  $38.00
- Mattie’s Fried Chicken
  Kennebec mashers, gouda, bacon, baby kale-shaved brussels sprouts, pickled onions, buttermilk ranch
  $30.00
- 16 Oz Ribeye Steak
  ˚ bleu cheese cauliflower au gratin, grilled broccolini, herbed butter, bordelaise
  $62.00
- Pan Seared Redfish
  PEI Mussels, Gulf shrimp, Andouille sausage, marble potatoes, sweet peppers & onions, spicy tomato broth, grilled sourdough, espelette aioli
  $42.00
- Grilled Bone-In Pork Chop
  braised red cabbage and apples, creamy grits, hard cider jus
  $44.00
- Basmati Rice Bowl
  chickpeas, coconut curry, roasted vegetables, cilantro, tomato, green onion
  $21.00
- Roasted Chicken
  grilled corn and black-eyed pea succotash, kale, citrus jus, calabrese chili relish
  $29.00
- Grassfield Farms Beef Burger
  ˚ aged Tillamook cheddar, tomato-bacon jam, Duke’s mayo, house frites
  $20.00
SIDES
- Crispy Cauliflower
  Thai bird chile, tamarind b bq sauce, scallions, cilantro
  $8.00
- Kennebec Mashers
  crispy bacon, Parrano gouda
  $8.00
- Fried Brussels Sprouts
  apricot-raisin-cherry mostarda, mint, cilantro, toasted pumpkin seeds
  $9.00
- House Frites
  thyme salt, sweet onion dip, chipotle ketchup
  $6.00
DESSERT WINES
- Broadbent ‘ Verdelho’ 10 Year Madeira
  Portugal, NV
  $13.00
- Ferreira ‘Dona Antonia’ 10 Year Tawny Port
  Portugal NV
  $14.00
- Royal Tokaji Aszú ‘Gold Label’ 6 Puttonyos
  Tokaji, Hungary
  $25.00
- Rishi Loose Tea
  Peppermint Leaves Chamomile Blossom Earl Grey West Cape Chai China Breakfast Jasmine Green Yerba Mate
  $5.00
- Aperol
  $7.00
- Becherovka
  $6.00
- Campari
  $7.00
- Cynar
  $7.00
- Fernet Branca
  $6.00
- Meletti
  $6.00
- Montenegro
  $8.00
- Nardini
  $8.00
- Nonino
  $10.00
- Suze
  $7.00
- Maison Surrene VSOP
  $13.00
- Tariquet VSOP
  $11.00
- Marie Duffau Armagnac
  $11.00
- Nardini Mandorola
  $12.00
- Fernet Branc
  $6.00
- Green Chartreuse
  $13.00
- Single Espresso
  $4.00
- Cappuccino
  $5.00
- Latte
  $5.00
SPARKLING, WHITE, AND ROSE WINES BY THE BOTTLE ’
- Drappier ‘Carte D’Or’ Brut Champagne, France NV
  (375 ml 1/2 bottle)
  $60.00
- Besserat De Bellefon ‘Grande Tradition’ Brut Champagne, France NV
  $75.00
- Moussé Fils L’Extra Or D’Eugène Blanc De Noirs Extra Brut Champagne, France NV
  $100.00
- Pol Roger ‘Réserve’ Brut Champagne, France NV
  $105.00
- Chartogne-Taillet ‘Cuvée Sainte Anne’ Brut Champagne, France NV
  $115.00
- Henri Goutorbe ‘Spécial Club’ Grand Cru Aÿ Brut Champagne, France 2006
  $200.00
- La Closerie ‘Les Beguines’ Extra Brut Champagne, France 2017
  $245.00
- Charles Heidsieck ‘Blanc Des Millénaires’ Brut Champagne, France 1995
  $480.00
- Raventós I Blanc De Blancs Conca Del Riu Anoia, Catalonia Spain 2018
  $44.00
- Recaredo ‘Terrers’ Brut Nature Gran Reserva Catalonia, Spain
  $126.00
- St. Reginald Parish ‘Sparkle Motion’ Brut Nature Willamette Valley, Oregon 2015
  $148.00
- Under The Wire ‘Wentzel Vineyard’ Sparkling Pinot Noir Anderson Valley, California 2014
  $172.00
- ‘L’Onesta’ Lambrusco Di Sorbara Emilio-Romagna, Italy NV
  $39.00
- Chateau De Brézé Brut Rosé Loire Valley, France NV
  $52.00
- Dosnon ‘Recolte’ Brut Rosé Champagne, France NV
  $110.00
BEVERAGE + SPIRITS MENU
- Rosabella
  Beefeater and St. George gins, Lillet Rosé, raspberr y, cardamom, lime
  $12.00
- Jalisco Fix
  reposado tequila, maui gold pineapple, chartreuse, lime, bitters
  $14.00
- John Henry’s Julep
  Woodford Reser ve bourbon, peach rooibos brandy, spearmint bouquet
  $12.00
- Deauville Sidecar
  Maison Surrenne VSOP cognac, Dupont calvados, Cointreau, lemon
  $13.00
- La Louisiane
  Sazerac r ye, vermouth di torino, benedictine, Peychaud’s bitters, absinthe
  $14.00
- Faulk Old Fashioned
  rye whiskey, citrus oils, aromatic bitters
  $12.00
- 1965 Milk Punch
  Made using Mary Faulk Koock’s beloved recipe. sweet vanilla cream, aged Kentucky bourbon, VSOP cognac, aged rum, nutmeg
- Raventós I Blanc De Blancs
  Conca del Riu Anoia, Catalonia, Spain 2016
- Pol Roger ‘Réserve’ Brut
  Champagne, France NV
- Chateau De Brézé Cremant De Loire Brut Rosé
  France NV
- Rose Gold
  Côtes de Provence, France 2019
- Birichino “Vin Gris Rosè” Grenache
  Santa Cruz, California 2020
- Ameal Loureiro
  Vinho Verde, Portugal 2019
- Bailly-Reverdy Sauvignon Blanc
  Sancerre, Loire Valley, France 2018
- Attems Pinot Grigio
  Friuli, Italy 2018
- Hanzell ‘Sebella’ Chardonnay
  Sonoma County, California 2018

Mattie's Menu

STARTERS

Wood Grilled Rainbow Carrots

Wild Mushroom + Burrata Toast

Fried Green Tomatoes

Southern Sour Cream & Onion Dip

Buttermilk Biscuits

Andouille And Duck Gumbo

Pimento Cheese

House Smoked Salmon Tartare

Cheese Plate

SAL ADS

Farmhouse Salad

Little Gem Wedge

Beet Salad

ENTRÉES

Tender Belly Grilled Pork Ribs

Seared Scottish Salmon

Mattie’s Fried Chicken

16 Oz Ribeye Steak

Pan Seared Redfish

Grilled Bone-In Pork Chop

Basmati Rice Bowl

Roasted Chicken

Grassfield Farms Beef Burger

SIDES

Crispy Cauliflower

Kennebec Mashers

Fried Brussels Sprouts

House Frites

DESSERT WINES

Broadbent ‘ Verdelho’ 10 Year Madeira

Ferreira ‘Dona Antonia’ 10 Year Tawny Port

Royal Tokaji Aszú ‘Gold Label’ 6 Puttonyos

Rishi Loose Tea

Aperol

Becherovka

Campari

Cynar

Fernet Branca

Meletti

Montenegro

Nardini

Nonino

Suze

Maison Surrene VSOP

Tariquet VSOP

Marie Duffau Armagnac

Nardini Mandorola

Fernet Branc

Green Chartreuse

Single Espresso

Cappuccino

Latte

SPARKLING, WHITE, AND ROSE WINES BY THE BOTTLE ’

Drappier ‘Carte D’Or’ Brut Champagne, France NV

Besserat De Bellefon ‘Grande Tradition’ Brut Champagne, France NV

Moussé Fils L’Extra Or D’Eugène Blanc De Noirs Extra Brut Champagne, France NV

Pol Roger ‘Réserve’ Brut Champagne, France NV

Chartogne-Taillet ‘Cuvée Sainte Anne’ Brut Champagne, France NV

Henri Goutorbe ‘Spécial Club’ Grand Cru Aÿ Brut Champagne, France 2006

La Closerie ‘Les Beguines’ Extra Brut Champagne, France 2017

Charles Heidsieck ‘Blanc Des Millénaires’ Brut Champagne, France 1995

Raventós I Blanc De Blancs Conca Del Riu Anoia, Catalonia Spain 2018

Recaredo ‘Terrers’ Brut Nature Gran Reserva Catalonia, Spain

St. Reginald Parish ‘Sparkle Motion’ Brut Nature Willamette Valley, Oregon 2015

Under The Wire ‘Wentzel Vineyard’ Sparkling Pinot Noir Anderson Valley, California 2014

‘L’Onesta’ Lambrusco Di Sorbara Emilio-Romagna, Italy NV

Chateau De Brézé Brut Rosé Loire Valley, France NV

Dosnon ‘Recolte’ Brut Rosé Champagne, France NV

BEVERAGE + SPIRITS MENU

Rosabella

Jalisco Fix

John Henry’s Julep

Deauville Sidecar

La Louisiane

Faulk Old Fashioned

1965 Milk Punch

Raventós I Blanc De Blancs

Pol Roger ‘Réserve’ Brut