Mariscos Bucerias Nayarit -CALI VE Menu

Succulent shrimp in tangy tomato sauce with diced avocado, onions, and cilantro.

Pineapple stuffed with a mix of seafood. Options include Nayarit style or creamed.

Shrimp in buttery hot sauce with sliced tomatoes, cucumbers, and orange wedges.

3 tacos con arroz y frijoles. / 3 tacos with rice and beans.

Prawns prepared in a traditional Nayarit style sauce, reflecting the coastal flavors of the region.

Mojarra fried to choice: deviled, Nayarit styles (optional garlic), garlic mojo, grilled, Veracruz, or Mexican style.

Cooked shrimp ceviche typically includes shrimp marinated in lime juice with onions, cilantro, and tomatoes, often garnished with avocado.

Fish fillet stuffed with a variety of seafood. Comes with preparation choices: Nayarit style or in cream sauce.

Fish ceviche typically includes fresh fish marinated in lime juice, complemented with red onions, cilantro, and occasionally, tomatoes and avocado.

Shrimp marinated in lime juice, typically includes onion, cilantro, and tomato.

Twelve fresh oysters, served in their shell, typically accompanied by traditional condiments.

Mejillones bañados en salsa de langostinos para 3 personas botana

Charola con camarón -mejillones -langostinos-patas de jaiba 1 mojarra -Pollo -costillas-chuleta -carne -chorizo- queso-chiles-cebollitas-arroz-frijoles-tostadas-salsa de molcajete

Ceviche para 5-6personas verdura delicioso sabor y pico sito Acompañado de tostadas y salsas

Deliciosos langostinos al estilo Nayarit de 24 pc

Camarones ala plancha con salsa zarandeada

Grilled chicken breast, often accompanied by a selection of vegetables such as peppers and onions, and typically served with rice and beans.

Grilled chicken breast seasoned with a blend of spices unique to Zamora, typically accompanied by traditional Mexican sides.

Grilled chicken breast, typically accompanied by traditional sides such as rice, beans, and guacamole, garnished with rajas (sliced peppers) and cheese.

Grilled chicken breast accompanied by shrimp, typically includes a blend of Mexican spices and herbs.

Sliced beef typically marinated, then grilled or seared, served with sautéed bell peppers and onions, often accompanied by flour tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Shrimp fajitas typically include sautéed shrimp with onions and bell peppers, served with warm tortillas.

Grilled chicken and shrimp typically accompanied by sautéed bell peppers and onions, served with warm tortillas.

Grilled steak typically accompanied by a selection of traditional garnishes and sides, reflecting the flavors of Zamora.

Grilled steak paired with shrimp, typically includes a blend of traditional seasonings, offering a harmonious balance of flavors.

3 tacos con arroz y frijoles. / 3 tacos with rice and beans.

Three shrimp tacos typically include marinated shrimp, served on soft corn tortillas, and are topped with ingredients like pico de gallo, avocado, and a creamy chipotle sauce.

Salmon, available in nine variations including deviled, Nayarit style, with garlic, in garlic mojo, al ajillo, grilled, Veracruz style, Mexican style, and chipotle cream.

A pearl fillet, delicately stuffed with a variety of steamed seafood, typically includes a blend of shellfish for a harmonious flavor.

Salmon stuffed with a medley of seafood, offered in Nayarit style or with a creamy sauce.

A fillet generously filled with a mix of seafood and vegetables, often prepared to highlight the natural flavors of its ingredients.

Pineapple stuffed with a mix of seafood. Options include Nayarit style or creamed.

Coconut shell filled with assorted seafood, offered Nayarit style or in a creamy sauce.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled shrimp, typically accompanied by a selection of vegetables or a simple garnish to enhance its natural flavors.

Marinated shrimp, grilled and served with a special blend of spices and sauce, drawing inspiration from traditional Nayarit coastal cuisine.

Con champiñones. / With mushrooms.

Prawns prepared in a traditional Nayarit style sauce, reflecting the coastal flavors of the region.

Platillo. / Dish.

Shrimp wrapped in bacon, typically includes cheese and a selection of sauces.

Zarandeado fish, a preparation that typically includes a whole fish marinated with a blend of spices and grilled over an open flame, served with a side of salsa.

Crispy fried red snapper, customizable in seven styles including Veracruz, Diabla, Nayarit with garlic, and other regional flavors.

Shrimp prepared according to choice: deviled, Nayarit or Nayarit with garlic, garlic mojo, ajillo, buttery, prawns sauce, Veracruz, or Mexican style.

Shrimp prepared in a traditional style, often accompanied by a blend of spices and sauces unique to the Coras region.

A mix of shrimp and fish marinated in citrus, garnished with sliced tomatoes, cucumbers, and red onions.

A generous assortment of seafood marinated in lime juice, typically includes onions, tomatoes, and cilantro, following the Jalisco style tradition.

Shrimp and octopus ceviche typically includes marinated seafood in lime juice with onions, tomatoes, cilantro, and avocado, reflecting the vibrant flavors of Jalisco.

Jalisco style campechana with choice of shrimp or octopus, mixed in citrus juices, onions, cilantro, and avocado. Served cold.

Seafood marinated in lime juice, mixed with spicy sauce, onions, and cilantro, embodying Jalisco's fiery spirit.

Fish ceviche typically includes fresh fish marinated in lime juice, complemented with red onions, cilantro, and occasionally, tomatoes and avocado.

Cooked shrimp ceviche typically includes shrimp marinated in lime juice with onions, cilantro, and tomatoes, often garnished with avocado.

Grilled octopus, typically prepared with a blend of herbs and spices, served alongside a selection of vegetables or purees, often finished with a drizzle of olive oil or a light vinaigrette.

Octopus prepared following your choice: deviled, Nayarit style, with garlic mojo, al ajillo, or Veracruz style.

Octopus with onions, typically simmered in a tangy lemon sauce.

Fettuccine Alfredo with a choice of shrimp or chicken, mixed vegetables.

Fettuccine in creamy Alfredo sauce. Choice of shrimp or chicken.

Camarón, pulpo y ostión. / Shrimp, octopus and oyster.

Camarón, pulpo, callo y jaiba. / Shrimp, octopus, scallop and crab.

Succulent shrimp in tangy tomato sauce with diced avocado, onions, and cilantro.

Shrimp and octopus cocktail typically includes cooked shrimp and octopus, mixed with avocado, onion, tomato, cucumber, and cilantro in a tangy sauce.

Twelve fresh oysters, served in their shell, typically accompanied by traditional condiments.

Ostiones 12 preparados con ceviche de camarón y pulpo acompañado de galletas y salsas

Pasta acompañada con pan de ajo. Porción chica. / Pasta with garlic bread. Small portion.

Con papas fritas. / French fries.

Con papas fritas. / French fries.