Margaritaville - Atlanta Menu

A large portion of chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with parmesan cheese to serve four.

A feeding frenzy for four people of our crispy tempura battered chicken tenders. Served with your choice of Buffalo, honey mustard, or BBQ dipping sauce.

A feeding frenzy for four people of jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce.

A feeding frenzy for four people, these wings are tossed in guest choice of Buffalo, BBQ, Teriyaki, or Jerk and served with choice of Ranch or Bleu Cheese dressing.

We provide tortilla chips, chili, cheese, pico de gallo, fresh guacamole, sour cream and jalapeños. Assemble and enjoy!

Basket of French Fries

Our signature key lime pie made from scratch daily (get yours while they last!)

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole. 1410 cal.

A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips (940 calories)

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce. 1000-1250 cal.

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce. 470-680 calories

Tossed in choice of sauce: Buffalo, jerk or teriyaki, served with celery sticks, and dipping sauce (1110-1250 calories)

Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces (2120-2590 calories)

Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice. 1070 Cal.

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries. 1230-1370 Cal.

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce. 1320-1540 Cal.

Let the party begin! Loaded with shrimp, chicken and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice. 1090 Cal.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries. 1780-1860 cal.

Grilled chopped chicken and sauted broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese. 1000 Cal.

Life is good on our boat when you indulge in a sampling of our seafood favorites. A trio of LandShark® Fish & Chips, Coconut Shrimp, and Fried Shrimp is sure to please even the saltiest Sea Dog. Served with French fries, Thai chili, jalapeno tartar, and sweet pineapple dipping sauces. 1740-2240 cal.

A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable 2180 Cal.

Southern style cheddar cheese grits topped with sauted Cajun shrimp and our signature Andouille sausage gravy. This is down-home comfort food at its finest. 860 cal.

Teriyaki glazed chicken and shrimp served with grilled pineapple, white rice and Chef´s choice of vegetable topped with sesame seeds

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable. 1070-1280

Feed your carnivorous habit with our double stacked signature Cheeseburger in Paradise. 1150 Cal.

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli. 1040 cal.

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli and a crispy golden onion ring. 1240 Cal.

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing. 1010 Cal.

A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun (950 calories)

A seared Baja crab cake and topped with lettuce, tomato, and Cajun remoulade on a brioche bun. 680 cal.

Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro. 680 Cal.

This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken. 1020 cals

190 cal.

590 Cal.

50 cal.

720 cal.

280 cal.

320-600 cal.

Served with French Fries

Served with French Fries

Served with French Fries

0-242 calories

0-242 calories

0-242 calories

0-242 calories

110 calories

5 calories

114 calories

160 cal. new.

You'll be cruisin' on a delicious wave of Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks

Not to be confused with a movie of a similar title! Made with our Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, cranberry juice, and our house margarita blend. Served on the rocks

Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend. Served on the rocks

Margaritaville Silver Tequila, Margaritaville Triple Sec, watermelon purée and our house margarita blend. Served on the rocks

Teremana® Blanco Tequila, Cointreau® Orange Liqueur, lime and orange juices, agave nectar, and pasteurized egg whites**. Served on the rocks

Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and our house margarita blend. Served on the rocks

Ole Smoky® Sour Razzin Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend

Close your eyes and imagine you're there. Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatley® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine. Served on the rocks

Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull®

Bacardi® Lime, RumHaven® Coconut Rum, Coconut Berry Red Bull® and our premium citrus sweet & sour. Served on the rocks

Parrot Bay® Coconut Rum, melon liqueur, pineapple and cranberry juices

Tito’s® Handmade Vodka, watermelon purée, and our house lemonade. Served on the rocks

Get reggae with a blend of Margaritaville Spiced, Coconut, and Dark Rums, crème de banana, pineapple and orange juices with a splash of grenadine. Served on the rocks

Deep Eddy® Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet & sour

Dos Hombres® Mezcal, Luna Zul® Reposado Tequila, pineapple purée, lime juice, and Q® Ginger Beer

This cool blue concoction of Cruzan® Mango Rum, Blue Curaçao, pineapple juice, and mango. Served on the rocks

Margaritaville Last Mango Tequila, Ole Smoky® Blackberry Moonshine, blackberry syrup, and our house sweet & sour

Ole Smoky® Blackberry and Hunch Punch Moonshine, lemonade, and blueberry pomegranate purée. Served on the rocks

Ole Smoky® White Lightnin' and Hunch Punch Moonshines, Sprite and our house sweet & sour. Served on the rocks

Margaritaville Silver Rum blended with strawberry, banana and mango purées. Served frozen

Myers's® Original Dark Rum blended with blackberry and banana purées and topped with Cruzan® Hurricane Proof Rum. Served frozen

(110-150 cal)

(175-250 cal)

(200-280 cal)

(200-280 cal)

110 cal

100 cal

100 cal

90 cal

50 cal

190 cal

150 cal

160 cal

110 cal

140 cal

150 cal

100 cal

190 cal

180 cal

155 cal

130cal

150 cal

210 cal

Full of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce

Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, our fresh guacamole and yellow corn tortilla chips

The ground will be shaking when this tidal wave of toppings makes it to your table. Yellow corn tortilla chips smothered with beef and black bean chili, shredded fiesta cheese, and a creamy queso cheese sauce. Topped off with pico de gallo, sour c...

Erupting with flavor, these plump lightly breaded shrimp are drizzled with our Thai chili sauce and garnished with toasted sesame seeds

Our crispy tempura battered chicken tenders are served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce

Homemade Cajun shrimp dip in a bayou cream base served with grilled focaccia bread

This classic features hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese

Grilled sirloin steak, pecans, cucumbers, red onion, red peppers, bleu cheese crumbles and cherry tomatoes tossed in a savory bleu cheese vinaigrette and drizzled with a balsamic glaze

Grilled Mahi layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, mango pico de gallo and wrapped in a flour tortilla. Served with black beans and white rice

This signature dish will have you shouting Fins Up! Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries

Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

From Boston Bay, the birthplace of Jamaican jerk, our salmon is brushed with a Caribbean glaze and served with white rice and fresh sautéed spinach

Fork tender baby back ribs seasoned and basted with BBQ sauce served with French fries

Jumbo shrimp hand-breaded with toasted coconut flakes are fried and served with a sweet pineapple dipping sauce and French fries

Go back to the islands with this chicken breast and shrimp skewer combo, both are grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with a side of Chef’s choice of vegetable and white rice with grilled pineapple

Let the party begin! Loaded with shrimp, chicken, and Andouille sausage this American Creole classic is simmered in a spicy broth and tossed with white rice

A 12oz center cut New York strip served with French fries and Chef’s choice of vegetable**

Two seared jumbo lump crab cakes served with Cajun remoulade, French fries, and Chef’s choice of vegetable

Roasted half chicken and half rack of ribs smothered in BBQ sauce served with french fries

Roasted half chicken in a honey jerk sauce with roasted sweet potatoes and green beans

Shrimp and scallops on linguini pasta in a Cajun alfredo sauce tossed with cherry tomatoes and red onions

Our signature burger topped with classic American cheese, lettuce, tomato, and pickles**. Don’t forget the Heinz 57 and a cold draft beer... if you are old enough

Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli**

Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring**

Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing**

This signature club has deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® Real Mayonnaise on toasted country white bread

Buttermilk fried chicken, Monterey jack cheese, thick cut dill pickles, mayonnaise, and a hot honey drizzle on a buttered brioche bun

Served with choice of French fries, white rice, vegetables or Mott’s® applesauce.

Served with choice of French fries, white rice, vegetables or Mott’s® applesauce.

House lemonade, pineapple juice, strawberry and banana purées. SERVED IN A 16 OZ LIGHT-UP SOUVENIR CUP

Indulge in this moist chocolate bundt cake with a molten dark chocolate truffle center. Served with a scoop of vanilla bean ice cream and drizzled with chocolate and caramel sauce

You'll be cruisin' on a delicious wave of Jose Cuervo® Tradicional Reposado Tequila, Cointreau® Orange Liqueur, our house margarita blend topped with a Gran Gala® Orange Liqueur float. Served on the rocks

Not to be confused with a movie of a similar title! Made with our Margaritaville Last Mango Tequila, Cointreau® Orange Liqueur, cranberry juice, and our house margarita blend. Served on the rocks

Some people claim that there's a woman to blame, but I know... Our traditional house margarita made with Margaritaville Gold Tequila, Margaritaville Triple Sec and our house margarita blend. Served on the rocks

Margaritaville Silver Tequila, Margaritaville Triple Sec, watermelon purée and our house margarita blend. Served on the rocks

Teremana® Blanco Tequila, Cointreau® Orange Liqueur, lime and orange juices, agave nectar, and pasteurized egg whites**. Served on the rocks

Margaritaville Silver Tequila, Cointreau® Orange Liqueur, blueberry pomegranate purée and our house margarita blend. Served on the rocks

Ole Smoky® Sour Razzin Berry Moonshine, Margaritaville Paradise Passion Fruit Tequila, lime, agave nectar, and our house margarita blend

Close your eyes and imagine you're there. Margaritaville Gold Tequila and Silver Rum, Margaritaville Triple Sec, Wheatley® Vodka, gin, our house sweet & sour, cranberry and pineapple juices with a splash of grenadine. Served on the rocks

Ketel One® Cucumber Mint, Rumhaven® Coconut Rum, Citrus Sour and fresh mint topped with Watermelon Red Bull®

Bacardi® Lime, RumHaven® Coconut Rum, Coconut Berry Red Bull® and our premium citrus sweet & sour. Served on the rocks

Parrot Bay® Coconut Rum, melon liqueur, pineapple and cranberry juices

Tito’s® Handmade Vodka, watermelon purée, and our house lemonade. Served on the rocks

Get reggae with a blend of Margaritaville Spiced, Coconut, and Dark Rums, crème de banana, pineapple and orange juices with a splash of grenadine. Served on the rocks

Deep Eddy® Ruby Red Vodka, Margaritaville Triple Sec, strawberry purée, pomegranate syrup, and our premium citrus sweet & sour

Dos Hombres® Mezcal, Luna Zul® Reposado Tequila, pineapple purée, lime juice, and Q® Ginger Beer

This cool blue concoction of Cruzan® Mango Rum, Blue Curaçao, pineapple juice, and mango. Served on the rocks

Margaritaville Last Mango Tequila, Ole Smoky® Blackberry Moonshine, blackberry syrup, and our house sweet & sour

Ole Smoky® Blackberry and Hunch Punch Moonshine, lemonade, and blueberry pomegranate purée. Served on the rocks

Ole Smoky® White Lightnin' and Hunch Punch Moonshines, Sprite and our house sweet & sour. Served on the rocks

Take a trip to the islands with this tropical blend of Margaritaville Silver Rum blended with strawberry, banana, and mango purée. Served frozen

Myers's® Original Dark Rum blended with blackberry and banana purées and topped with Cruzan® Hurricane Proof Rum. Served frozen

(120-170 cal)

(110-150 cal)

(175-250 cal)

(200-280 cal)

(200-280 cal)

150 cal

100 cal

100 cal

90 cal

50 cal

190 cal

150 cal

160 cal

110 cal

140 cal

150 cal

100 cal

190 cal

180 cal

155 cal

130cal

150 cal

210 cal