Food was excellent!!! Service was great!!!
Owner is pretty nice. We discussed adding a vegan option to the menu. I had the veggies Chimichanga with no cheese or sour cream. Tasted pretty good!
Everything was great! I had a chicken, steak, and shrimp fajita, awesome!
After a day of driving down I-95 we ended up at Margarita's and it was a very pleasant first time. The chips were served with two salsas - one with a nice kick. The draft beer's are a bargain - $7 for a very large Dos Equis. The fajitas came with the usual side dish of rice and beans, larger than many others. The steak was very flavorful but could have been a little more tender. Service was a little on the slow side but probably due to lack of enough wait staff. They do charge a fee for using a credit card - something that diners should be made aware of before ordering. Instead it is printed on the check they bring you when you are done.
Very good food. Wonderful and experienced waiter.