Mar y Sol Mexican Food Menu

Any Three Meat or Veggie Tacos made on 4.5" soft corn tortillas and served with Rice and Beans

Beef Strips Marinated in Lime and Pepper and sauteed with Onions, Cilantro

Large flour tortilla stuffed with rice, beans, and choice of Chicken, Beef, Pork, or cheese

Two Chicken, Beef (ground or shredded), pork, or cheese enchiladas

Three Chicken, Beef, or Cheese flautas served with sour cream, lettuce, guacamole, Pico de Gallo, Mexican rice and beans

Two Pork, Beef, or chicken tamales, with lettuce and sour cream, served with a side of Mexican rice and beans

Roasted Poblano Pepper stuffed with cheese and ground beef (or just cheese if you prefer), dipped in egg batter, fried and served in the homemade sauce along with a side of Mexican rice and beans

Corn chips topped with a mix of melted Asadero, Monterey Jack, Cheddar Cheese, Olives, Jalapenos, and Beans. Served with a side of Salsa, Sour Cream, and Guacamole

Large quesadilla made with 10" flour tortilla topped with pork, beef or chicken (optional) and served with Pico de Gallo, sour cream, guacamole lettuce, Mexican rice, and beans

Shrimp or Halibut (depending on availability)

Tostada topped with beans, cheese, Pico de Gallo, lettuce, guacamole, and your choice of chicken, pork, or beef served with Mexican rice and beans

Three slices of marinated steak in homemade ranchero sauce served with Mexican rice and beans

Ask your server about the soup of the day

Large burrito made on 12" flour tortilla and stuffed with potatoes, beans, eggs, and your choice of either chorizo sausage or bacon served with guacamole and sour cream. (Let your server know if you would like verde or rojo sauce added to your burrito)

Familiar and much‐loved chip salsa. Ingredients include onions, roasted serranos, cilantro, tomatoes, and lime