Mango Mango's Menu

An old Florida recipe with fresh Florida flavor. Served with homemade island chips topped with Sassy G's Pepper sauce.

Six hand-battered shrimp rolled in sweet coconut breading, served golden-brown with a side of our mango colada sauce.

Grilled chicken skewers topped with grilled pineapple, glazed with teriyaki sauce and served over Caribbean rice, garnished with diced pineapple and red bell pepper.

Crispy island chips served warm with Mango Mango's homemade fruit salsa or creamy dipping sauce.

A true Caribbean recipe! Deep fried and served with our homemade fritter sauce.

We marinate our wings in pineapple, orange juice, brown sugar and other spices for a real tropical treat! Tossed with your choice of Smokehouse Dry Rub, Habanero Backdraft, Caribbean Jerk, JoJo Mamma's Datil, Benny's Island Teriyaki, Key Lime Jerk Rub or Sassy G's Pepper Sauce.

Stuffed with Mozzarella, garnished with pico de gallo, sour cream, salsa verde, scallions, fresh avocado and drizzled with our own Santa Fe sauce.

One corn cake with your choice of jerk pulled pork, jerk chicken, steak or chipotle shrimp. Served with one side.

Brew City beer battered onion rings tossed in our Key Lime Jerk Seasoning.

Just ask your server!

Chopped kale with shredded carrots, red cabbage, red onion, tomatoes, cinnamon pecans, golden raisins, with goat cheese and tossed with with balsamic vinaigrette.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.

A bed of mixed greens with mango, pineapple, red peppers, and mandarin oranges, sprinkled with sweet coconut and toasted almonds. Served with our house mango dressing on the side.

A bed of mixed greens, topped with mango, red peppers, red onions and avocado. Served with Caribbean vinaigrette on the side.

Grilled mahi brushed with havana sauce and topped with grilled pineapple, Mandarin oranges, mangos, avocado, diced red pepper and red onion. Served with two sides.

Southern style crab cakes blended with spices then panko-breaded and fried to a golden-brown. Served with spicy tartar and two sides.

Blackened and topped with cabbage, pico de gallo, pepper jack cheese and creamy jerk mayo on Hawaiian rolls. Served with two sides.

Beer-battered Haddock deep fried and served with seasoned fries and mango slaw.

Jerk-dusted Ahi tuna served seared rare with cabbage, pico de gallo, shredded pepper jack cheese and Santa Fe sauce. Two tacos served with your choice of one side.

Marinated pork lightly tossed in jerk sauce, shredded cabbage, grilled red peppers and red onions, melted together with a blend of cheeses. Two tacos served with one side.

Two flour tortillas stuffed with seasoned shrimp, lettuce, tomatoes, caramelized onions, and a two cheese blend and topped with Santa Fe sauce. Two tacos served with one side. May substitute mahi mahi for no upcharge.

Pulled pork carnitas, shredded cabbage, salsa verde, and a blend of jack and cheddar cheeses. Two tacos served with your choice of one side.

Grilled and basted with our apricot honey mustard, topped with pepper jack cheese, beer battered onion rings, brown sugar jerk rubbed bacon, lettuce and tomato.

An American burger with a touch of Cuba. Topped with ham, swiss, spicy mayo and dill slices. Served on Cuban bread and pressed.

A Beyond Meat(r) burger, served on a fresh Brioche bun with lettuce, onion and tomato.

Grilled burger with lettuce, tomato, and onion served on a Brioche bun.

Dusted with Caribbean Calypso seasoning, topped with jack cheese, bacon, jalepeno relish, fresh spring mix and mango chutney mayo on a Hawaiian bun.

Pulled jerk chicken, red pepper, red onion, lettuce, tomato, jack and cheddar cheeses and black beans, all in a jalapeno cheddar wrap. Served with our special dipping sauce.

Our version of this classic from the tropics. Made with ham, house-roasted pork tenderloin, swiss cheese, pickles and mustard, pressed on Cuban bread.

Beer-battered Haddock deep-fried and served with lettuce, tomato and tartar sauce.

Grilled chicken breast with melted swiss, caramelized onions and mango chutney mayo and lettuce and tomato, all on a Brioche bun.

Served on Texas toast with mayo, red onion and, of course, a healthy portion of avocado, tomato and bacon.

Mahi served grilled, blackened or Havana style. Served with lettuce and tomato on a Brioche bun.

Black beans, tomatoes, onion, bell pepper, avocado, cabbage and lettuce.

Sushi-grade tuna served seared rare with jack and cheddar cheese, lettuce, tomatoes, Mandarin oranges, pineapples and a hint of teriyaki all wrapped up in a tomato-basil wrap served with a side of avocado ranch.

Blackened salmon topped with cabbage, tomato, dill pickle slices and Sriracha mayo on a Hawaiian bun.

Caribbean Calypso seasoned Ahi Tuna cooked seared rare, sliced, and served on a Hawaiian bun over a sriracha mayo cabbage blended with our Island Teriyaki glaze, topped with onions and fresh cucumbers.

Crispy sweet potato fries served with a side of our cinnamon honey butter dipping sauce.

Maduro style sweet fried plantains.

A classic Caesar with romaine lettuce, parmesan cheese and house-made garlic and herb croutons.

A fresh garden salad topped with cucumbers, diced tomatoes and garlic croutons. Served with your choice of dressing.

Coke, Diet Coke, Sprite, Root Beer, Iced Tea, Pink Lemonade, Mango Tea, Blue Powerade, Coffee

Anheuser Busch

Anheuser Busch

Anheuser Busch

Margaritaville

Anheuser Busch

Dominican Republic

Mexico

Mexico

Mexico

Germany

Topped with our Caribbean Jerk Mayo, lettuce, tomato, and mango. Served with your choice of one side.

Crispy island chips piled high with cheddar and jack cheese, diced tomato, scallion, jalapenos, and mango. Served with our homemade fruit salsa or dipping sauce.

5 Jalapenos in an order.

A classic Cuban cocktail, we've taken this simple and satisfying drink to the next level with a tropical twist. Enjoy one of our favorite flavors frozen or on the rocks: Classic | Guava | Mango

Treat yourself to our twist on a favorite Florida dessert. Tangy and sweet, blended with Rhumbero Superior complete with a graham cracker rimmed glass.

A classic daiquiri blended to perfection using one of our Island Oasis smoothie mixes, using Rhumbero Superior in one of your favorite flavors: Mango | Peach | Strawberry | Pina Colada

A recipe from the Islands discovered aboard Captain Worley's pirate ship. Served frozen or on the rocks, using Tequesta and Zing Zang mix, garnished with a slice of lime and a salted rim. Choose from one of our favorite flavors: Classic Lime | Mango | Peach | Strawberry

A traditional Bloody Mary, served up Mango's style! Using Zing Zang mix and Klir red, served over ice with our signature Key Lime Jerk Seasoned rim, garnished with celery and lime.

Our rendition of a classic frozen Pina Colada, using Rhumbero Spiced, blended with a splash of mango ...because that's just how we do it!

A tropical treat of sweet mango and fresh strawberry, blended with just the right amount of tangy Tequesta.

Where the Caribbean meets the Deep South. A refreshing blend of Island Oasis Peach and Mango, Coconut Rhumbero and a squeeze of lime.