386 | A Fusion of Fine Eating

Fantastic... ✌️

This place is a GEM!!!! Frank is force of nature but gracious to a t! We had not only an amazing dining experience (conch fritters and beer salad to start both WINNERS) but my 93 yr old mother in law DEVOURED her crab covered grouper smiling from ear to ear!(my husband had scallops that he loved and my Mexican triggerfish made it into my dreams that night!) our only complaint was that we loved the first two courses so much, we had no room to try the desserts! We will definitely be back again and again and again! Parking: Plenty of parking just outside the door, along beach road

The restaurant is set in a typical 1940s Florida beach home; may even say vintage. Short menu but great food. Owner normally waits on the patrons, especially true during weekdays. There's no liquor other than wine and beer. This is only negative I can fimd. Also, there is no wine list, but the server can guide you in selecting a bottle from their inventory at the time that will complement the meal, at a reasonable price. Weekend nights are busy (recommend reservations), but weeknights are slower. Parking: Lot is adjacent to the restaurant but fills up during weekends. You can also park on the street.

Was there for valentine day. Price fixe menu which was fine. Soft drinks served in a can and owner took order for dessert and let us know he needed the table as soon as we could. Food was mediocre. Certainly didn’t live up to the rep. Won’t be back.

Absolutely incredible meal...everything was cooked perfectly and was delicious. I highly recommend this wonderful place!

Service was A+ Food A++ what more can I say except I highly recommend and I will be back !! Thank you Frank

Food was great and great service, I will come back for sure!!

Frank was super helpful and accommodating our large party. His recommendations on food and beverages were top notch. The tuna special and lobster ravioli special were delicious and complimented by every attendee.