malaysian flat bread, toasted til golden brown, crispy on the outside, and fluffy on the inside, served with our signature spicy coconut kari gravy
Wonton With Hot Sauce
six chicken and shrimp wontons, steamed, drizzle with a roasted peanut brown sauce and hot chili oil, topped with sesame seeds and scallions
Tofu Bites
fried tofu, topped with roasted peanuts, shallots, sesame seeds, cilantro, scallions, and drizzled with your choice of pasembur or satay sauce
Pot Stickers
five chicken potstickers served with a side of spicy brown sauce
Veggie Egg Rolls
two veggie egg rolls, fried til crispy golden brown, served with a side of plum sauce
Mamak Fries
fried til golden brown, tossed with our signature five-spice seasoning, served with a side of sweet thai chili dipping sauce
Crispy Roast Pork
seasoned tender pork belly, fire-roasted til crispy golden brown, served with a side of hoisin dipping sauce
Bbq Roast Pork
seasoned pork tenderloin, fire-roasted, basted in traditional asian barbecue sauce, served with a side of hoisin dipping sauce
Roast Duck
fire-roasted quarter duck served with a side of hoisin dipping sauce
Ageta Shokushu
(3) skewers, lightly battered octopus tentacles, fried til golden brown, served with a side of tangy honey mustard dipping sauce
Fried Sesame Balls
(4) glutinous rice flour, fried til golden brown, crispy and chewy, filled with sweetened red bean paste
Cream Cheese Rangoons
(4) cream cheese rangoons, creamy center with crispy exterior, served with a side of plum sauce
Spicy Potato Tots
potato tots fried til golden brown, fluffy interior with crunchy exterior, topped with sriracha aioli and scallions
Stir-Fried Green Beans
fresh green beans, carrot, and pickled vegetables, stir-fried in the brown sauce
Mamak Delight
yow choy, carrots, bell peppers, napa, water chestnuts, fried tofu, and shiitake mushrooms, wok-fried in a brown sauce
Chinese Yow Choy
freshly steamed yow choy and shiitake mushrooms, coated in a light oyster sauce, topped with fried shallots
Ginger & Scallion Fish
seasoned fish fillet, lightly battered, with onions, carrots, and scallions, stir-fried in a ginger and scallion sauce
Black Bean Fish
seasoned fish fillet, lightly battered, with bell peppers and onions, stir-fried in a fermented black bean sauce
Lettuce Wraps
stir-fried shiitake mushrooms, water chestnuts, carrots, tofu bean curds, garlic, ginger, and your choice of protein, on a bed of rice sticks, garnished with scallions
Asian Bao
two fluffy asian baos, your choice of protein, topped with hoisin sauce, cilantro, lettuce, cucumbers, and scallions
Pasembur Salad
freshly shredded jicama, cucumber, carrot, and bean sprouts, drizzled with our signature sweet and tangy pasembur dressing, topped with roasted peanuts, shallots, sesame seeds, cilantro, and scallions
Sesame Chilled Noodles
egg noodles in sweet brown sauce, drizzled with roasted peanut dressing and hot chili oil, topped with bean sprouts, cucumbers, sesame seeds and scallions
CHARCOAL GRILL
Satay Skewers
grilled over flaming charcoal for authentic malaysian flavor, served with a side of our signature sweet and spicy satay sauce, topped with roasted peanuts
Bulgogi Skewers
grilled over flaming charcoal, marinated in a sweet korean bulgogi sauce
Mamak Wings
asian inspired wings, your choice of naked or battered and a side of sauce
NOODLES
Char Kway Teow
malaysia's signature street dish, wok-fried rice noodles, with shrimp, chicken, eggs, bean sprouts, and chives
Beef Chow Fun
rice noodles, with beef, onions, scallions, and bean sprouts, wok-fried in a brown sauce
Indian Mee Goreng
penang's signature dish, egg noodles, with shrimp, fried tofu, potatoes, bean sprouts, onions, carrots, and scallions, wok-fried in a sweet brown chili sauce, topped with roasted peanuts and a lime
Singapore Mei Fun
vermicelli rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, onions, scallions, and bell peppers, wok-fried with fresh ground kari spices, topped with shredded lettuce
Pad Thai
thailand's signature street dish, rice noodles, with shrimp, chicken, eggs, bean sprouts, carrots, and scallions, wok-fried in a sweet, spicy and tangy shrimp paste sauce, topped with roasted peanuts and a lime
Hokkien Char Mee
singapore's signature dish, egg noodles, with shrimp, chicken, bbq roast pork, yow choy, napa, carrots, scallions, and baby corn, wok-fried in a dark brown gravy, topped with fried shallots and scallions
Chicken Lo Mein
america's most popular, egg noodles, with chicken, napa, bean sprouts, carrots, and scallions, wok-fried in a light brown sauce
NOODLE SOUPS
Kari Mee
malaysia's signature soup, egg noodles, with shrimp, chicken, hard boiled egg, bean sprouts, fried tofu bean curd puffs, and yow choy in a spicy coconut kari broth, topped with fried shallots
Prawn Mee
penang's most popular, egg noodles, with shrimp, chicken, hard-boiled egg, bean sprouts, and yow choy in a spicy prawn broth, topped with fried shallots
Roast Duck Noodle Soup
wonton egg noodles, boneless fire roasted duck, hard boiled egg, yow choy, and bean sprouts, in a savory chicken and duck broth, topped with shallots and scallions
Wonton Mee
hong kong's most popular, wonton egg noodles, with steamed chicken and shrimp wontons, bbq roast pork, and yow choy, in a savory chicken broth, topped with fried shallots and scallions
Tom Yum Mee
thailand's signature soup, rice noodles, with shrimp, bean sprouts, straw mushrooms, tomatoes, carrots, baby corn, and bell peppers, in a spicy lemongrass broth, topped with basil and a lime
WOK RICE
Malaysian Coconut Kari
malaysia's most popular, your choice of protein, in fresh ground kari spiced coconut gravy, served with a side of jasmine rice, garnished with sliced cucumbers
Mamak Nasi Goreng
traditional fried rice, wok-fried with shrimp, chicken, eggs, and onions, topped with fried shallots and scallions
Nasi Goreng Indonesia
indonesia's signature dish, spicy sambal fried rice, wok-fried with shrimp, chicken, and onions, topped with a fried egg, fried shallots, and scallions
Yangzhou Fried Rice
yangzhou province's signature dish, prepared without soy sauce, jasmine white rice, wok-fried with shrimp, bbq roast pork, eggs, onions, topped with fried shallots and scallions
Roast Duck Fried Rice
traditional fried rice, boneless fire roasted duck, eggs, and onions, topped with fried shallots and scallions
Basil Fried Rice
thai basil infused fried rice, wok-fried with basil, eggs and onions
DESSERTS
Coconut Roti
deep fried roti, filled with coconut kaya custard, dusted with powdered sugar, drizzled with chocolate syrup, topped with coconut flakes, served with a side of vanilla ice cream
Chocolate Banana Roti
roti canai, toasted til golden brown, layered with chocolate spread, fresh sliced banana, drizzled with chocolate syrup, dusted with powdered sugar, served with vanilla ice cream
Fried Banana
fresh sliced bananas, battered and deep fried til golden brown, dusted with powdered sugar, drizzled with honey and caramel, topped with sesame seeds, served with vanilla ice cream