Maison Kintaro Menu

Crispy bottom potstickers

Soft tofu in broth, served cold

Blistered pepper with yuzu salt

Tofu, mushrooms and vegetables steamed in dashi

Young soybean with shiso salt

Egg brushed rice ball filled with salmon, mentaiko $

Seared cabbage with soy garlic

Dashi poached egg with uni, crab meat, ikura and truffle oil

Salmon, tuna, scallop, ikura, masago and yuzu soy vinaigrette with nori chips

Sashimi style with yuzu vinaigrette

Sliced Beef and onion simmered in mildly sweet soy dashi over rice w/ Onsen egg.

Crispy skin-on chicken with teriyaki sauce

Chicken, onion, creamy eggs in soy dashi over rice and seaweed soup

Cured salmon roe, salmon over seasoned rice

Marinated oyster, hokkaido scallops, ikura

Pork miso soup & salmon teriyaki, rice and salad

Vegetable curry with vegetable tempura

Hokkaido scallop, uni, bluefin tuna, salmon, sweet shrimp, ikura, tamago, over seasoned rice

Grilled Japanese freshwater eel over rice served with seaweed soup

Pork cutlet with rice, cabbage salad and seaweed soup

Sliced beef and onion simmered in mildly sweet soy dashi over rice

Melon, Grapes, Lychee

(500 ML)

(Roasted Rice Green Tea)

(Roasted Rice Green Tea)

All-free non-alcoholic beer

w. green tea dust