Madam Mam's Thai Cuisine, UT West Campus at 26th ST Menu

rice papers stuffed with rice vermicelli, vegetables, basil and mint, served with spicy peanut sauce.

thai rice cake (lightly fried) served with minced pork and shrimp in a light and spicy coconut sauce.

deep-fried marinated whole chicken wings, served with sweet and sour sauce.

spicy fish cakes (ground fish mixed with thai spices, magrood leaf and chopped green bean) served with sweet and sour cucumber sauce toped with ground peanut.

ground chicken mixed with thai spices, magrood leaf and chopped green bean served with sweet & sour cucumber sauce topped with ground peanut

grilled thin sliced beef or chicken tossed in hot and spicy garlic, lime sauce with bed of green salad, cucumber, red onion and tomatoes

choices of meat (chicken, pork, beef or tofu) cooked in thai herb spices, lime juice and ground roasted rice kernel and thai pepper served with bed of salad and rice hot and spicy

(papaya salad) shredded green papaya mixed in lime juice, thai pepper, palm sugar, fish sauce, tomato and garlic, topped with roasted peanut and dry shrimp, served with iceberg lettuce.

a without broth version of ns12, very tasty, hot and spicy with lime, sugar, and thai pepper.

a without broth version of ns13.

flat or vermicelli rice noodle mixed with bamboo shoot, black fungus mushroom, chinese mushroom, tofu with sweet soy sauce and chilli, tasty and spicy.

stew beef slices with rice vermicelli in very rich and rich and tasty beef soup.

meat balls with rice vermicelli in very rich and tasty beef soup.

a combination of fresh beef slices, stew beef, and meat balls with rice vermicelli in very rich tasty beef soup.

(rice stick, bean thread, or flat rice noodle) with fresh pork slices, fried fish balls, and imitation crab meat in very rich and tasty pork soup.

(rice stick or flat rice noodle) with fresh chicken breast slices, chinese mushrooms in light-brown-five-spices chicken soup.

(rice stick, flat rice, or egg noodle) with a duck leg and chinese mushrooms in light-brown-five-spices chicken soup.

(chicken or tofu) with (rice stick, rice vermicelli, or bean thread noodle) in thai lemongrass hot and sour soup with cilantro, magrood leaf, thai pepper, and mushroom.

(chicken or tofu) with (rice stick, rice vermicelli, or bean thread noodle) in thai lemongrass hot and sour soup with cilantro, magrood leaf, thai pepper, and mushroom, with seafood (shrimp, squid, and imitation crabmeat).

(chicken, pork, beef, or tofu ) penne with pea and carrot in a mild soup.

(chicken or tofu) with (rice stick, rice vermicelli, or bean thread noodle) in thai lemongrass hot and sour soup with cilantro, magrood leaf, thai pepper, and mushroom. with udon noodle.

(rice vermicelli or flat rice noodle) with (shrimp, squid and imitation crabmeat, tofu, and baby bok choy) in hot and spicy sauce made of tomato sauce, pickled garlic bean curd sauce with thai pepper and lime juice.

(rice vermicelli or flat rice noodle) with (shrimp, squid & imitation crabmeat, tofu, and baby bok choy) in hot & spicy sauce made of tomato sauce, pickled garlic, special bean curd sauce w/thai pepper and lime juice.

mam's homemade special sauce-chili paste, ground peanut, jalapeno, lime, and fish sauce cooked in pork broth with ground pork, sliced pork, fried fish ball, imitation crab meat and noodle, (flat, rice stick or bean thread), hot and spicy.

(rice stick, flat rice noodle, or bean thread) in hot and spicy soup, made of roasted galanga, shallot pepper, garlic, mixed with lemon grass, magrood leaf, lime juice, fish sauce and palm sugar, topped with roasted thai pepper and thai basil.

shrimp(8)

flat or vermicelli rice noodle stir-fried with chinese broccoli, egg in special mixed soy sauce.

shrimp(8)

linguini stir-fried with mushroom, thai basil, thai pepper and spices-very tasty, hot and spicy.

shrimp- (8), or squid

flat or vermicelli rice noodle stir-fried with chinese broccoli topped with thick gravy made of special soy mix.

shrimp (8), or squid)

penne stir-fried with pea and carrot, red onion, tomato and special homemade sauce of tomato.

shrimp(8)

thai red curry (a little sweet and milder than others) with bit of pineapple, magrood leaf and shrimp(5), served with rice.

stir-fried with pea, carrot and mix soy sauce.

stir-fried ground meat with mushroom, thai pepper, thai basil and special mixed sauce-very tasty, hot and spicy, served with rice.

served with rice

northern thai red curry soup with egg noodle, pickled mustard, fried shallot, thai roasted pepper, very tasty, hot and spicy.

lightly fried chunk catfish stir-fried with young tender bamboo shoot, mushroom, thai basil in very hot and spicy sauce (young pepper corn, thai pepper and garlic) served with rice.

salmon fillet cooked in special thai red curry sauce with shredded magrood, served with rice.

lightly fried chunk catfish stir-fried with mushroom in sweet and hot spicy sauce (thai red pepper, garlic, and shallot), served with rice.

homemade rice soup in chicken broth with choices of

a chunk of salmon slowly cooked in homemade sauce, a mix of garlic, ginger, tamarind, sweet soy and sugar cane, very tasty, served with rice.

sugar snap peas with crispy catfish bits in our homemade curry paste, palm sugar and shredded magrood leaf, spicy, served with rice.

thai coconut soup w/lemon grass, magrood, galanga, thai pepper, lime juice, mushroom, and cilantro-very tasty, smooth, hot, sour and spicy. served w/rice.artichoke heart in white tasty coconut soup, served with rice.

choices of meat with baby bok choy in very tasty pork broth topped with fired garlic and ground white pepper, served with rice.

thai jungle curry (seasonal), green curry with out coconut milk, intense flavor form thai holy basil and spices, very hot and spicy, served with rice.

another version of thai green curry (p4), cooked with pla grai fish ball, krachai, and extra thai spices, very hot and tasty, served with rice.

stir-fried with green beans in mam's special very hot and spicy sauce (thai pepper, garlic, basil and herb), very hot and tasty, served with rice.

stir-fried thai purple eggplant with mix soy sauce, jalapenos and thai bail, served with rice.

stir-fried green beans with (ground chicken, beef, pork or tofu) in mam's special very hot and spicy sauce (same p28), served with rice.

stir-fried bamboo shoot strips with egg, garlic, soy mix, brown sugar and jalapeno slices, served with rice.

thai egg(5) omelets with ground pork, chopped green onion, served with rice.

one lb, of tilapia filet steamed with thai pepper, pickled garlic, lime and fish sauce, very hot and spicy, served with rice.

one lb, of lightly fried tilapia filet topped with sweet and sour tamarind sauce (palm sugar, fish sauce and tamarind) and shredded fresh ginger, jalapeno and green onion, served with rice.

sweet sticky rice with banana wrapped with banana leaf.

rice flour with sweet coconut cream and palm sugar.