Lutchi and Mary

Wonderful servings of Filipino specialties that's customized to ur choice protein! Very tasty and expertly prepared without losing its authenticity and distinct flavors! This place would easily win u over :)

I never write reviews but thought I might for this restaurant because I’m 50/50 on everything and think a little detail will help others. The food was good although some dishes salter than others and they all had the same flavor as if everything was made with the same season all type spice it’s not a bad thing but after a while and when it’s in everything from the noodles to on top of the shrimp it got a little tongue blanding their brown sugar drink is amazing free refills on that..the complimentary potato chips were my favorite. The service was also 50/50 it was my family’s 1st time there, we’re not too familiar with Filipino food so when asking questions about the dishes it was hard to understand what the dishes were so we just went with the big family platter the woman taking our order was not accommodating but our waiter was the biggest sweetheart so she made up for the woman taking our order. The atmosphere was cute I had to grab my own high chair from a corner of the restaurant and I almost dropped a big banner and people were sitting fairly close so it could have ended bad I hoped they could have gottten it to prevent that. The water cups were very small but when we asked for water they brought it out. Overall it was a gooe experience most staff was friendly I’d come back to see if the 3.5 turns into a 5 for 5 people the total came out to 115 we all got very full 3.5 stars here.

As a result of negligence by the merchant they should be penalized.

Authentic Filipino food. Food tasted delicious and the servings were appropriate.

Not crazy about the soft sweet Tocino. The fried pork Sisig with garlic rice was bomb though!

Excellent overall

We are visitors in San Diego and were craving for some filipino food. We decided to go to this restaurant due to it’s 4.5 star google review. We ordered Chicken Siopao, bulalo, pancit combo and pork sisig. The siopao was served cold. I informed the cashier and was offered to microwave the food. Next were the rest of our food. The sisig was dry and overcook. Not sure if its their style but the egg on was cook over hard. (Normally, its a runny sunny side up egg for customer to mix with sisig). The pancit combo was bland. The bulalo was the best tasting dish out of what we ordered but the bone marrow (which was “saved for last”) was still frozen. I respectfully brought the issue to the staff’s attention. She eventually offered to heat up bone marrow but we assumed that they will just microwave the food so we declined. We were given a MINI leche flan for the cold bone marrow to be shared between 4 people. Although the gesture was there, the way it was delivered lack sincerity. The ambiance was good but service was minimum. I wish our concerns were address at a more hospitable manner. Overall, we will not go back again.

It's freaking delicious. My mom said she felt like she was eating back home in Philippines. I dont have pictutres of my food because I was so hungry. We had the Shrimp sinigang, Boneless Bangus, & Pork sisig. All dishes came with rice. I'm excited to try new menu items.

It's a miss n match on some food...but for me the dinuguan is to die for ...brought 2 orders to go ...from las vegas..