LUNA Mexican Kitchen - The Alameda Menu

charred sweet potato, chipotle aioli

wild shrimp, cucumber, avocado, house-made cocktailsauce, onion, cilantro, with saltine crackers

battered cauliflower with serrano lime crema

sustainable wild fish of the day, fresh lime juice, red onion, avocado, cucumber, habanero, cilantro, heirloom tomato, radish, with crisp tostada (contains raw fish)

flamed queso Oaxaca, jack cheese, fire-roasted poblano pepper, with handmade corn tortillas

pineapple, jicama, cucumber, mango, chile, lime, house-made chamoy, tamarind straw

grilled nopales, cilantro, avocado, cucumber, cherry tomatoes, red onion, roasted poblano, roasted corn, queso fresco, fresh lime

fire-roasted whole corn on the cob, queso fresco, ground chile, chipotle aioli, lime

serrano, cilantro, topped with citrus ponzu sauce (contains raw fish)

three crispy taquitos with pureed potatoes, organic iceberg, crema, queso fresco, tomatillo salsa

3 jumbo wild shrimp, nitrate-free bacon, queso

fire-roasted poblano chile, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas

Niman Ranch pork braised in salsa verde, with arroz rojo, refried beans and handmade corn tortillas

fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas ,carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas

wild- caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, pea shoots, serrano lime dressing

homemade soup with Mary’s free-range chicken, topped w/ avocado, cabbage, queso fresco, with arroz verde

organic romaine, jicama, cherry tomatoes, cucumber, radish, queso fresco, toasted pepitas, serrano lime vinaigrette

organic mixed greens, organic strawberry, crisp greenapple, quinoa, goat cheese, candied walnuts, citrus vinaigrette

wild chili-lime shrimp, organic romaine, avocado, roasted corn, cucumber, jicama, pickled habanero and red onion, cherry tomatoes, green goddess dressing

organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette

a quarter pound of all-natural, hormone-free skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Pt. Reyes blue cheese, balsamic vinaigrette

lemon herb chicken breast, organic romaine, avocado, roasted corn strips, spiced pepitas, parmesan cheese, caesar dressing

wild-caught halibut, epazote black beans, roasted corn salsa, smoky chipotle sauce, avocado puree, radish, peas shoots, serrano lime dressing

Mary’s free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco

Mary’s free-range chicken enchiladas, queso Oaxaca, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco

traditional street style enchiladas filled with queso fresco, topped with ancho chile sauce, crema, potato, carrot, organic iceberg, with arroz verde and frijoles de la olla

mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, with arroz verde, epazote black beans, and chipotle cashew crema

cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans

jack cheese a la plancha, sautéed spinach, asparagus, portobello “fajita,” avocado, chipotle cashew crema, smoky chipotle, with epazote black beans

Mary’s free-range chicken, cilantro, onion, guacamole, smoky chipotle, with refried beans and queso fresco

all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with refried beans and queso fresco

Niman Ranch pork, cilantro, onion, salsa cruda, with refried beans and queso fresco

Wild bacon- wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with epazote black beans

24 -hour marinated achiote- citrus Niman Ranch pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with epazote black beans

beer battered rock cod, creamy serrano lime slaw, chipotle aioli, avocado, spicy chipotle

pan seared wild- caught salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with epazote black beans

slow- cooked Niman Ranch lamb marinated in adobo for 24 hours, served with Rancho Gordo lima beans, cilantro, onions, grilled jalapeño

crispy wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey- chipotle glaze, organic iceberg lettuce, with epazote black beans

chile relleno picadillo, arroz rojo, refried beans, melted jack cheese, salsa ranchera, crema

chile relleno de calabacitas, arroz verde, black beans, melted jack cheese, cashew crema, citrus avocado salsa (vegan modifiable)

Mary's pollo asado, melted jack cheese, shredded iceberg lettuce, arroz rojo, pinto beans, avocado, smoky chipotle, citrus avocado salsa, crema

carnitas made with Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole

all-natural, hormone-free carne asada, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro

frijoles de la olla, arroz verde, avocado, organic iceberg, salsa fresca, shredded jack cheese

brown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped

Mary’s free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca

pan seared wild- caught salmon, brown rice and quinoa blend, avocado, candied walnuts, sweet potato, organic mixed greens with balsamic vinaigrette

Niman Ranch carnitas, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda

a quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocado

adobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage

grilled seasonal vegetables: cauliflower “steak,” asparagus, carrot, squash, zucchini, portobello “fajita,” nopal, sweet potato, vegan barcos: guacamole, salsa fresca, organic iceberg and chipotle cashew crema