Homestead Village unrefined cornmeal from Brazos de Dios. Served with house-made rémoulade
$9.39
HUMMUS
House-made, with pita chips and red pepper coulis
$9.89
BEER BATTERED GREEN BEANS
Real Ale Hans Pils beer batter with house-made smoked buttermilk dressing
$7.29
DEVILED EGGS
Vital Farms eggs with The Happy Cucumber pickle relish
$9.39
FRIED MUSHROOMS
Hand-battered, with buttermilk dressing
$8.69
CAULIFLOWER CRISPS
Roasted and hand-battered, served with chipotle honey mustard
$8.89
SANDWICHES
CHEDDAR BURGER
Aged Tillamook Sharp Cheddar, lettuce, tomato, onion, lemon aioli, The Happy Cucumber spicy pickles on a challah bun
$14.89
PATTY CAKE MELT
All beef patty with Swiss cheese, melted onions, lemon aioli on sourdough bread .
$14.99
GET LUCKY CLUB
In-house roasted turkey breast, Tillamook White Cheddar, applewood smoked bacon, lemon aioli and tomato on jalapeño cheddar bread
$14.29
THE BIG PAYBACK
Chicken-fried chicken with Tillamook White Cheddar, tomato and lemon aioli on a challah bun
$14.59
SLEAZIEST, CHEESIEST
Grilled cheese sandwich with Tillamook Sharp and Brazos Valley Cheddar cheeses, sliced tomato and applewood smoked bacon on jalapeño cheddar bread
$12.79
GOOD LUCK REUBEN
With lettuce, tomato, onion and The Happy Cucumber spicy pickles .
$13.89
GARDEN BURGER
Black bean patty with lettuce, tomato, onion and The Happy Cucumber spicy pickles
$12.49
IMPOSSIBLETM BURGER
Plant-based patty, red onion, mesclun greens, Bread & Butter pickles and vegan mayo on a vegan bun, served with sweet potato fries
$19.99
SALADS
FRIED CHICKEN COBB SALAD
Crispy fried chicken, avocado, diced egg, bacon, and tomatoes with buttermilk dressing
$14.89
GOAT CHEESE & SPINACH SALAD
Block & Barrel Goat Cheese, Candied pecans, Granny Smith apples, Good Flow Honey lemon vinaigrette
$14.59
OAKLAWN CHICKEN SALAD
Chicken salad with walnuts, apples and tarragon on a bed of Francis & Thatcher spring mix greens
$14.59
DATE WITH KALE SALAD
Kale and arugula, topped with corn, roasted sweet potatoes, candied walnuts, feta and dates in pomegranate vinaigrette
$12.49
ENTREES
PORK CHOP
Bone-in chop sautéed and served with whipped potatoes and roasted Brussels sprouts
$15.89
POT ROAST
Slow-braised all natural Certified Angus Beef® , local vegetables, green onions, and grilled baguette
$15.89
FISH & CHIPS
Fried wild line-caught North Atlantic cod with fries and homemade tartar sauce
$14.39
VEGILADAS
Two enchiladas with poblano peppers, mushrooms, and spinach in corn tortillas topped with ranchera sauce, served with country potatoes
$12.59
IMPOSSIBLETM TACOS
Three tacos with plant-based IMPOSSIBLEtm meat, salsa, iceberg lettuce, avocado, pico de gallo, pinto beans, and Italian lime dressing, served in corn tortillas
$16.39
SIDES
FRENCH FRIES
$3.29
CREAMED CORN
$3.29
ROASTED SWEET POTATOES
$3.29
ROASTED BRUSSELS SPROUTS
$3.29
WHIPPED POTATOES
$3.29
GREEN BEANS
$3.29
ROASTED BROCCOLI
$3.29
SAUTÉED SPINACH
$3.29
FRIED OKRA
$3.29
ONION RINGS
$4.39
BREAKFAST ALL DAY
FRESH SQUEEZED JUICE
Fresh-squeezed fruit from G&S Orchards in Mission. Chilled orange or grapefruit juice
$4.29
THE ALL AMERICAN
2 Vital Farms eggs any way, with your choice of applewood smoked bacon or country patty sausage, sourdough or 9 grain toast and country potatoes or grits
$13.49
CHICKEN & WAFFLE
Boneless chicken thigh and breast on a Belgian waffle with cinnamon brown sugar butter
$14.39
IRISH STEEL CUT OATS
With seasonal fruit compote and cinnamon brown sugar butter
$10.39
PANCAKES
TALL STACK
4 buttermilk pancakes with cinnamon brown sugar butter and 100% pure organic maple syrup
$12.49
BANANA COGNAC PANCAKES
2 buttermilk pancakes topped with roasted cognac bananas and 100% pure organic maple syrup .
$14.89
ALMOST HEALTHY PANCAKES
2 gluten-free blueberry pancakes with cinnamon brown sugar butter
$13.79
OATMEAL PANCAKES
2 pancakes, cinnamon brown sugar butter and 100% pure organic maple syrup
$13.39
ENCHILADAS & EGGS
Two king ranch chicken enchiladas topped with two eggs, sour cream, pico de gallo, ranchera sauce, served with country potatoes
$16.19
POT ROAST HASH
2 sunny-sides eggs set in chunks of Certified Angus Beef® pot roast, russet potatoes, Brazos Valley White Cheddar, green peppers and green onions, served with fruit cup or toast
$15.09
GARDEN HASH
2 sunny-sides eggs set in sautéed seasonal vegetables, green onion & green peppers with Brazos Valley Cheddar, served with fruit cup or toast
$13.89
SWEET POTATO HASH
2 sunny-sides eggs on roasted sweet potatoes, sautéed spinach and pico de gallo, served with fruit cup or toast
$13.89
HASH IT OUT
Zucchini, squash, carrots, green bell pepper, tomato, green onion and Brussels sprouts, with sour dough toast
$13.89
MIGAS
Eggs, corn chips, onions, serrano & tomatoes all scrambled & topped with cheddar, monterey jack & salsa, with country potatoes and tortillas
$13.99
BREAKFAST TACOS
Sausage, eggs, tomatoes, serrano, corn chips and onions all scrambled and topped with cheddar and monterey jack, served with country potatoes, salsa and flour tortilla
$14.89
FRENCH TOAST STICKS
Brioche soaked in a cinnamon custard, pan friedwith Makers Mark® maple syrup
$15.49
HUEVOS RANCHEROS
Two crispy tortillas topped with black beans, avocado, eggs over easy and ranchera sauce served with country potatoe
$12.99
TRAINER’S CHOICE
An egg white omelette with tomatoes, onions, mushrooms, bell pepper and serrano, served with a cup of oatmeal and 9 grain toast
$14.29
BIRD BENEDICT
(weekends only, ‘til 3 p.m.) Eggs and fried boneless chicken breast, melted shallots on a corn muffin topped with green onion, with Tabasco® hollandaise and breakfast potatoes
$15.99
VEGGIE BENNY
(weekends only, ‘til 3 p.m.) Eggs and wilted spinach on buttermilk biscuit with basil hollandaise topped with green onion, with breakfast potatoes
$13.29
BRUNCH COCKTAILS
MIMOSA MADNESS
Choose your juice! Classic with fresh-squeezed OJ, Ruby with fresh-squeezed grapefruit, Sunshine with pineapple or Poinsettia with cranberry, mixed with sparkling wine
$6.25
BLOODY MARY
Vodka and Zing Zang Bloody Mary Mix - guaranteed to put pep in your step!.