Lucille's Smokehouse Bar-B-Que Menu

Baby back or St. Louis smoked, grilled and glazed with our BBQ sauce.

Your choice of one: pulled pork, smoked beef brisket or pulled chicken tossed in our original BBQ sauce on toasted sweet rolls.

Smoked and grilled chicken breast tossed in our BBQ ranch dressing with fresh greens, diced tomatoes, grilled sweet corn, cucumbers, black beans, cheddar cheese and topped with spicy onion straws.

Slow smoked tri tip, sliced thin and served on a bed of mixed field greens, cherry tomatoes, sweet red onions, cucumbers, red and yellow peppers and avocado, tossed in our tomato vinaigrette dressing.

Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes and croutons tossed with our own Caesar dressing.

Smoked and grilled chicken breast, smoked bacon, crumbled bleu cheese, avocado, diced tomatoes, and freshly grated eggs served on a bed of fresh greens and tossed with balsamic vinaigrette.

Smoked and shredded beef brisket with corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado and our special cilantro sour cream sauce.

Crisp chilled iceberg lettuce wedges topped with grilled and sliced marinated sirloin steak, ranch dressing, cherry tomatoes, croutons, sliced red onion and chopped egg.

Your choice of fresh grilled or smoked on abed of our signature mixed greens, feta cheese, fried capers, red onions and Dijon vinaigrette.

Smoked and grilled chicken breast on a bed of baby spinach and arugula with smoked sweet peppers, marinated artichoke hearts, smoked portabello mushrooms, cucumbers, feta cheese, basil, tomatoes and balsamic vinaigrette.

Warm pulled pork on a bed of julienned iceberg lettuce with red and yellow peppers, black beans, corn, cabbage slaw, cilantro, green onions, tortilla strips and cider vinaigrette dressing.

Select lean, juicy pork ribs, seasoned with Lucille's special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. The way they like 'em in Missouri!

Tender, big and meaty beef ribs, spice-rubbed, slowly smoked, then glazed with our BBQ sauce.

Lucille's favorite! Half of a fresh chicken, marinated in our lip smackin' BBQ sauce for 24 hours, slow smoked to perfection and finished on the grill. (The hickory wood smoking process adds a slightly pink color to our chicken)

Certified Angus Beef brisket slow smoked and hand carved. Served with our savory wet mop sauce. A Texas favorite!

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce.

Smoked BBQ half chicken and your choice of any two meats: Spicy hot link, pulled pork, rib tips or beef brisket.

Your choice of any two meats: BBQ tri tip, BBQ half chicken, baby back ribs, St. Louis ribs, beef ribs, spicy hot link, pulled pork, rib tips or beef brisket.

Our lip smackin' half chicken and BBQ tri tip served with your choice of baby back, St. Louis or beef ribs.

Like an outdoor picnic! Choice of two racks of baby back, St. Louis or beef ribs and two half BBQ chickens, plus your choice of four sides. Served family-style for four or more.

Feed the whole family for less! Choice of three racks of baby back, St. Louis or beef ribs and four half BBQ chickens, with your choice of two pounds of two of the following; hot links, tri tip, pulled pork, rib tips or beef brisket, a large tossed green salad, plus your choice of six sides. Served family-style for ten or more.

Succulent shrimp sauteed in our own seafood BBQ sauce and served with creamy cheese grits and Southern braised greens. The only way to cook'em, Bubba!

Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and shoestring fries with spicy remoulade and smoked jalapeno tartar sauces for dippin'!

Certified Angus Beef New York steak, hand-cut and grilled to your request, topped with Lucille's own steak butter. Served on a bed of onion straws with fresh corn on the cob and choice of potato.

A fresh salmon fillet seasoned and hickory smoked or grilled. Served with our New Orleans mustard cream sauce, Creole rice and fresh vegetables.

Smoked chicken, hot link sausage and shrimp sauteed in a piquante tomato sauce and served over Creole rice. Spicy!

Smoked chicken, portabello and button mushrooms, smoked peppers tossed in our creamy garlic parmesan sauce with penne pasta.

Andouille sausage, blackened chicken breast, tasso ham, shrimp, red and yellow peppers, onions and mushrooms tossed in our Cajun cream sauce with penne pasta.

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy and fresh vegetables.

Chicken breasts dipped in buttermilk, breaded and deep-fried. Served with grandpa's pan gravy, garlic mashed potatoes and fresh vegetables.

Two breasts of chicken deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp and red and yellow peppers. Served with garlic mashed potatoes and fresh vegetables.

Tender smoked pork roast, hand shredded and tossed in our Memphis mop sauce and topped with mustard slaw and Creole mustard sauce on a soft potato bun.

Our slow smoked, Certified Angus Beef tri tip, thinly shaved, tossed in our mop sauce and piled way high on a soft potato bun. Our most popular sandwich!

Certified Angus Beef brisket slow smoked all day, hand shredded and tossed in our savory mop sauce and piled high on a soft potato bun.

Your choice of pulled pork, smoked beef brisket or pulled chicken tossed in our original BBQ sauce on toasted sweet rolls.

Your choice of fried catfish, fried shrimp, or fried chicken strips served on a fresh baked baguette with shredded lettuce, vine-ripened tomatoes, smoked jalapeno tartar sauce and spicy remoulade.

Smoked and grilled chicken breast, sliced and served on a grilled artisan roll with feta cheese, arugula, vine ripened tomatoes, smoked red and yellow peppers.

Two grilled breasts of chicken smothered in our BBQ sauce with melted cheddar cheese, baby lettuces and spicy onion straws on a French roll.

Two deep fried chicken breasts, applewood bacon, jack cheese, vine-ripened tomato and shredded lettuce with ranch dressing on a French roll.

Two blackened chicken breasts, red onion, melted jack cheese, avocado, vine ripened tomato, butter lettuce and spicy mayo on a grilled artisan roll.

Half a pound of tender sirloin steak marinated for 24 hours in our special marinade, grilled and sliced thin on a artisan roll with our savory mayonnaise, caramelized onions and smoked peppers.

A vegetable patty of mushrooms, onions, carrots, water chestnuts, red and yellow bell peppers, brown rice, oats and wheat, charbroiled with grilled onions, melted jack cheese, lettuce, tomato and roasted garlic mayonnaise on a sesame seed bun.

A giant portabello mushroom cap, grilled and basted with balsamic vinaigrette and topped with grilled red onion, melted jack cheese, vine-ripened tomato and roasted garlic mayonnaise on a sesame seed bun.

Our famous slow-smoked, Certified Angus Beef tri tip on thick grilled sourdough with melted jack cheese, pasilla peppers and spicy mayonnaise.

Certified Angus Beef brisket slow-smoked all day with sauteed portabello mushrooms, grilled red onions, jack cheese and garlic mayonnaise on grilled sourdough.

Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Orange Soda, Dr. Pepper or Ginger Ale.

Regular, Peach or Sweet.

Half Iced Tea and Half Lemonade.

Chopped Snickers bars mixed with vanilla bean ice cream in a crisp, chocolate cookie crust. Served with homemade caramel and chocolate sauces.

Brilliant red velvet cake layers, stacked four high, spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.