Lucille's Smokehouse Bar-B-Que Menu

A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips

Lightly breaded, buttermilk-dipped and fried green beans with comeback sauce for dipping.

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.

Served with Creole mustard dipping sauce and ranch dressing.

Lucille's Favorite! Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens with tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.

Chargrilled hearts of romaine topped with grilled chicken breast, blistered tomatoes, creamy Caesar dressing, housemade garlic croutons and baked parmesan crisps.

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Tender, big and meaty beef ribs, spice-rubbed and slowly smoked, then glazed with our BBQ sauce.

Half chicken spice-rubbed with special seasonings, slow-smoked and infused with blonde ale. Served with Carolina Red BBQ sauce.

Choose from Classic or Alabama Marinated for 24 hours in our special blend, slow-smoked to perfection and finished on the grill.

A Texas favorite! A half pound of Certified Angus Beef® brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce.

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.

A half pound of our special pork roast, slow-smoked until it’s fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.

Served family-style for 4-6. Two racks of St. Louis ribs or baby back ribs + two half BBQ or Alabama chickens + your choice of: pulled pork | rib tips | sausages + your choice of three family-sized, swoon-worthy sides.

Served family-style for 12 or more. Three racks of St. Louis ribs or baby back ribs + four half BBQ or Alabama chickens + your choice of two double portions of: sausages | tri tip | pulled pork | rib tips | sliced brisket + a large tossed green salad + your choice of three super-sized, swoon-worthy sides.

A fresh salmon fillet seasoned and grilled to perfection. Served with our creole mustard cream sauce and your choice of two swoon-worthy sides.

Jumbo, plump sautéed garlic shrimp on a bed of Hatch green chile cheese grits, topped with smoked tomato cajun cream sauce. A Southern classic!

Just like on the Bayou ... fresh catfish and tasty shrimp, breaded in cornmeal and deep-fried. Served with creamy coleslaw, Kennebec fresh-cut fries, spicy remoulade and smoked jalapeño tartar sauces for dippin’!

A New Orleans style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.

Lucille's Favorite! Chicken breasts dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and seasonal sautéed vegetables.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

Tender sirloin steak chargrilled to order and topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes and seasonal sautéed vegetables.

Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce. Served with garlic mashed potatoes, seasonal sautéed vegetables and chimichurri sauce for dipping

Slices of slow-smoked Certified Angus Beef® brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.

Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.

Smoked chicken breast lightly grilled and topped with cheddar cheese, applewood bacon, crispy onion straws and lettuce slathered with original BBQ sauce on a grilled brioche bun.

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama White sauce for dipping.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun.

Crispy buttermilk-fried chicken breast tossed in housemade hot-honey glaze, then placed atop honey-sweetened coleslaw and topped with sweet pickles on a soft brioche bun.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.

Certified Angus Beef®, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing on a soft brioche bun.

Certified Angus Beef®, flame-grilled and basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and comeback sauce on a sesame seed bun.

Fresh cauliflower steak breaded with seasoned buttermilk batter, lightly fried and topped with shredded lettuce, tomatoes, razor thin-sliced cucumbers and ranch on a grilled brioche bun.

Ready to escape to an island getaway? Infused with cool citrus and layered with a delightful key lime topping, this generously portioned cheesecake will whisk you away to the tropics.

Housemade cinnamon apple filling topped with a sweet biscuit crumble, vanilla bean ice cream and a drizzle of caramel.

Lucille's Favorite! Fresh bananas atop this creamy banana pudding layered with ribbons of Nilla Wafer® crumble and topped with fresh whipped cream.

Chopped Snickers® bars mixed with vanilla bean ice cream in a crisp chocolate cookie crust. Served with caramel and chocolate sauce, then topped with peanuts.

A mountain of irresistible buttermilk-battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory- smoked and finished on the grill.

Spinach and artichokes blended with cream cheese and served hot with fresh tortilla chips

Lightly breaded, buttermilk-dipped and fried green beans with comeback sauce for dipping.

Cauliflower florets tossed in our signature seasoned breading and lightly fried, then sprinkled with our special seasoning to deliver a crispy crunch. Served with signature BBQ ranch and a smokin’ hot-honey infusion.

Served with Creole mustard dipping sauce and ranch dressing.

Lucille's Favorite! Corn tortilla chips layered with melted cheese, black beans, smoked jalapeños, cilantro, green onions, guacamole and sour cream. Your choice of pulled chicken, smoked brisket or pulled pork.

Lucille's Favorite! Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.

Packed with flavor, these tender, meaty, fall-off-the-bone pork ribs are seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Choose from Classic or Alabama Marinated for 24 hours in our special blend, slow-smoked to perfection and finished on the grill.

Our special pork roast, slow-smoked until it's fork-tender, hand-shredded and tossed in our special sauce and drizzled with Memphis BBQ sauce.

A Texas favorite! A half pound of Certified Angus Beef® brisket, slow-smoked and hand-carved to order. Served with our savory mop sauce.

A half pound of Certified Angus Beef® tri tip, smoked all day until it melts in your mouth. Hand-carved to order and served with our savory mop sauce.

Lucille's Favorite Chicken breast dipped in buttermilk, breaded, deep-fried and topped with Grandpa’s pan gravy. Served with garlic mashed potatoes and sautéed seasonal vegetables.

Smoked chicken, spicy hot link, tasso ham and shrimp sautéed in a piquante tomato sauce and served over white rice. Spicy!

Slices of slow-smoked Certified Angus Beef® brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.

Slow-smoked pulled pork, tossed in our signature Hatch green chile seasoning and topped with roasted Hatch chiles, cilantro and pepper jack cheese with spicy ranch on grilled Texas toast.

Smoked chicken breast lightly grilled and topped with cheddar cheese, applewood bacon, crispy onion straws and lettuce slathered with original BBQ sauce on a grilled brioche bun

Extra-spicy, Nashville-style, crispy-fried chicken breast topped with sweet pickles and creamy coleslaw on a soft brioche bun. Served with Lucille’s own Alabama White sauce for dipping.

Fried chicken breast, applewood bacon, jack cheese, vine-ripened tomato and lettuce with ranch dressing on a soft brioche bun

Crispy buttermilk-fried chicken breast tossed in housemade hot-honey glaze, then placed atop honey-sweetened coleslaw and topped with sweet pickles on a soft brioche bun.

Our special pork roast, slow-smoked until it's fork-tender, hand shredded and tossed in our special sauce on a potato bun.

Certified Angus Beef®, flame-grilled and topped with melted American cheese, tomato, pickles, lettuce, sweet red onions and Thousand Island dressing on a soft brioche bun.

Certified Angus Beef®, flame-grilled and basted with our original BBQ sauce and topped with applewood bacon, melted cheddar cheese and onion straws with BBQ ranch dressing on a sesame seed bun.

The original Gardenburger® grilled and topped with jack cheese, sautéed onions, baby lettuce, fresh tomato, razor thin-sliced cucumber and comeback sauce on a sesame seed bun.

Fresh cauliflower steak breaded with seasoned buttermilk batter, lightly fried and topped with shredded lettuce, tomatoes, razor thin-sliced cucumbers and ranch on a grilled brioche bun.

Slow-smoked tri tip, hand-carved to order and served on a bed of mixed field greens with tomatoes, red onions, cucumbers, red and yellow peppers, and avocado, tossed in our tomato vinaigrette dressing.

Hand breaded chicken strips with ranch dressing for dipping.

Melted jack and cheddar cheese on white bread grilled golden brown.

Six mini chicken hot dogs batter dipped and deep fried.

Our famous tri tip slow smoked and sliced.

Macaroni mixed in our signature cheese sauce.

Char-grilled ground chuck patty topped with cheddar cheese on a soft potato bun.

A quarter rack of St. Louis pork ribs grilled to perfection.

A single breast of chicken basted and grilled with our original BBQ sauce.

Thick-crust pizza topped with melted mozzarella and marinara sauce.

Vanilla ice cream sundae with chocolate and caramel sauce.