Luciana's Ristorante Menu

Calamari lightly dusted and flash-fried served with spicy marinara sauce

Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

Thinly sliced beef topped with baby arugula, capers, shaved parmesan cheese and extra virgin olive oil

Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Fior di Latte Burrata served over herb marinated baby heirloom tomatoes, extra virgin olive oil, balsamic, crispy guanciale

Grilled eggplant stuffed and rolled with ricotta, mascarpone, served on a bed of light pomodoro sauce

Chef’s selection of artisanal Italian meats and cheeses, Prosciutto di Parma, fruit, honeycomb, marcona almonds

Chef’s selection of artisanal Italian meats and cheeses, Prosciutto di Parma, fruit, honeycomb, marcona almonds

Luciana's style garlic bread served extra thin and crispy

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with in our lemon & truffle vinaigrette

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

Bosc pears poached in red wine, raspberries, blackberries, balsamic glaze, black pepper, green pea sprouts, candied walnuts, gorgonzola mousse

Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a marinara sauce

Chef’s handmade ravioli, braised veal, red wine reduction fungi porcini sauce

Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged parmesan cheese served with handmade fettuccine and basil infused EVOO

Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine Sauce

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

Fettuccini with in cream sauce

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Spaghetti pasta in our homemade country tomato meat sauce

Spaghetti with marinara sauce

Traditional crispy Italian pork roast with a citrus Italian herb sauce, handmade fettuccine alla checca

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

Baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara

Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes

Braised lamb shank in a red wine pan sauce, gremolata. Served over a creamy polenta

Italian Arborio rice with sea scallops, shrimp, spinach and a hint of marinara

8oz flat iron steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, topped with shiitake mushrooms, shaved parmesan cheese, and arugula. Served with roasted garlic and boursin cheese mashed potatoes

Pan fried veal medallions, dijon mustard demi glace, Prosciutto di Parma, baby arugula and Fior di Latte burrata

Crisp and Light Shell Made from a Traditional Sicilian Recipe and our Ricotta Cheese Filling with Chocolate Chips

Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

Baby arugula, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Garden fresh vegetable soup

Grilled sliced eggplant rolled and stuffed with ricotta, mascarpone, served on a bed of light pomodoro sauce

Gluten free penne pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Gluten free penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a parmesan cream sauce

Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn spaghetti pasta in a zesty pomodoro sauce

Gluten free penne pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese and roasted pine nuts

Gluten free penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Gluten free penne pasta in our homemade country tomato meat sauce

Grilled Salmon, roasted red pepper coulis, shaved fennel, with seasonal vegetables and potatoes

Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce