Lucho’s Menu

2675 Ocean Ave, San Francisco, CA 94132

BENEDICTS OMELETS & EGG PLATES SIDES SOUP ENTREES OMELETS & EGG PLATES ENTREES SOUP SIDES SALADS OMELETS & EGG PLATES ENTREES SOUP SIDES SALADS

BENEDICTS
- Cochinita Pibil
  $16.95
- Spicy Fried Chicken Benedict
  $17.95
- Florentine
  (spinach)
  $12.50
- Pork Belly Benedict
  $17.95
- Blackened Shrimp Benedict
  $17.95
- California
  (bacon & avocado)
  $16.95
OMELETS & EGG PLATES
- THE LUCHO Omelet
  Eggs, cochinita pibil caramelized onions and cheddar cheese
  $14.25
- VEGGIE OMELET
  Eggs, seasonal veggies, tomatoes, caramelized onions & cotija cheese.
  $12.50
- BACON, TOMATO & CHEDDAR OMELET
  Eggs, bacon, cheddar and tomatoes
  $14.25
SIDES
- Side Sour Cream
  $1.00
- Side Avocado
  $3.50
- Home Potatoes
  $3.00
- 1 Egg Any Style
  $2.50
- Bacon
  (3 slices)
  $5.50
- Sausage
  $5.00
SOUP
- Pozolé
  A traditional soup from Mexico made with hominy, pork shoulder, chilies, spices and garnished with cabbage slaw, onions chips & lime.
  $12.00
ENTREES
- Empanadas
  (2) sautéed ground beef and caramelized onions, folded in a corn flour pastry, fried and topped with tomato salsa, habanero salsa and cotija cheese. Served with cabbage slaw.
  $11.50
- TOSTADA WITH SIDE SALAD
  1 Tostada topped with avocado spread (avocado, tomatoes and lemon juice), cabbage slaw and cotija cheese. Served with side salad tossed in our balsamic vinaigrette Topped with your choice of:
  $12.25
OMELETS & EGG PLATES
- AVOCADO TOAST
  Avocado spread (avocado, tomato, lemon juice) bacon, poached egg, pickled onions, seasonal greens, balsamic vinaigrette, topped with cotija cheese.
  $12.75
- CHILE RELLENO
  Scrambled eggs, cheddar cheese inside a pasilla pepper, topped with cabbage slaw, radishes and cotija cheese. Set on top of black bean puree with sour cream drizzle.
  $14.75
- LUCHO Omelet
  Eggs, cochinita pibil (pork) caramelized onions, cheddar cheese & a side of Lucho sauce (tomatoes, habanero & onions. Served with home potatoes or salad, and toast.
  $16.25
- VEGGIE OMELET
  Eggs, seasonal veggies, tomatoes, caramelized onions & cotija cheese. Served with home potatoes or salad, and toast
  $14.75
- BACON, TOMATO & CHEDDAR OMELET
  Eggs, bacon, cheddar & tomatoes. Served with home potatoes or salad, & toast
  $16.50
ENTREES
- Empanadas
  (2) sautéed ground beef and caramelized onions, folded in a corn flour pastry, fried and topped with tomato salsa, habanero salsa and cotija cheese. Served with cabbage slaw
  $13.25
- Cochinita Pibil Plate
  Pork marinated in citrus juice, achiote paste and wrapped in banana leaves, then slow roasted and served. Served with corn tortillas, pickled onions, rice and black beans.
  $20.25
- TOSTADA WITH SIDE SALAD
  1 Tostada topped with avocado spread (avocado, tomatoes and lemon juice), cabbage slaw and cotija cheese. Served with spring mix salad tossed in our honey balsamic vinaigrette
  $13.75
SOUP
- Pozolé
  A traditional soup from Mexico made with hominy, pork shoulder, chilies, spices and garnished with cabbage slaw, onions chips & lime.
  $14.25
SIDES
- Fries
  $4.00
- Side Avocado
  $4.00
- Sweet Plantains
  $4.50
- Side Sour Cream
  $1.25
- Side Chipotle Ranch
  $1.50
SALADS
- TACO SALAD
  Lettuce, tomatoes, avocado, black beans, roasted corn, tortilla chips, cheddar and cotija cheese, tossed in chipotle ranch dressing.
  $13.50
- CRANBERRY, PUMPKIN SEEDS & COTIJA
  Cranberries, pumpkin seeds and cotija cheese with house made balsamic vinaigrette.
  $11.25
- TUNA SALAD
  Albacore tuna (celery, onions, capers, mayonnaise and Dijon mustard) on a bed of lettuce with house made balsamic vinaigrette
  $13.50
OMELETS & EGG PLATES
- AVOCADO TOAST
  Avocado spread (avocado, tomato, lemon juice) bacon, poached egg, pickled onions, seasonal greens, balsamic vinaigrette, topped with cotija cheese.
  $12.75
- CHILE RELLENO
  Scrambled eggs, cheddar cheese inside a pasilla pepper, topped with cabbage slaw, radishes and cotija cheese. Set on top of black bean puree with sour cream drizzle.
  $14.75
- LUCHO Omelet
  Eggs, cochinita pibil (pork) caramelized onions, cheddar cheese & a side of Lucho sauce (tomatoes, habanero & onions. Served with home potatoes or salad, and toast.
  $16.25
- VEGGIE OMELET
  Eggs, seasonal veggies, tomatoes, caramelized onions & cotija cheese. Served with home potatoes or salad, and toast
  $14.75
- BACON, TOMATO & CHEDDAR OMELET
  Eggs, bacon, cheddar & tomatoes. Served with home potatoes or salad, & toast
  $16.50
ENTREES
- Empanadas
  (2) sautéed ground beef and caramelized onions, folded in a corn flour pastry, fried and topped with tomato salsa, habanero salsa and cotija cheese. Served with cabbage slaw
  $13.25
- Cochinita Pibil Plate
  Pork marinated in citrus juice, achiote paste and wrapped in banana leaves, then slow roasted and served. Served with corn tortillas, pickled onions, rice and black beans.
  $20.25
- TOSTADA WITH SIDE SALAD
  1 Tostada topped with avocado spread (avocado, tomatoes and lemon juice), cabbage slaw and cotija cheese. Served with spring mix salad tossed in our honey balsamic vinaigrette
  $13.75
SOUP
- Pozolé
  A traditional soup from Mexico made with hominy, pork shoulder, chilies, spices and garnished with cabbage slaw, onions chips & lime.
  $14.25
SIDES
- Fries
  $4.00
- Side Avocado
  $4.00
- Sweet Plantains
  $4.50
- Side Sour Cream
  $1.25
- Side Chipotle Ranch
  $1.50
SALADS
- TACO SALAD
  Lettuce, tomatoes, avocado, black beans, roasted corn, tortilla chips, cheddar and cotija cheese, tossed in chipotle ranch dressing.
  $13.50
- CRANBERRY, PUMPKIN SEEDS & COTIJA
  Cranberries, pumpkin seeds and cotija cheese with house made balsamic vinaigrette.
  $11.25
- TUNA SALAD
  Albacore tuna (celery, onions, capers, mayonnaise and Dijon mustard) on a bed of lettuce with house made balsamic vinaigrette
  $13.50