Went there for a late lunch but I can call it an early dinner. After everything was said and done with the tax and the tip it cost me $35 bucks for the early bird. To be honest with you I cannot afford to spend that much for lunch. The ribeye steak (lunch portion), all the flavorful, a bit chewy and about half of the steak was fatty and grizzly. I added a salad for just a few bucks. The one that came with strawberries, grapes, mandarin oranges, pecans and a sweet and tangy dressing. Warm bread with butter served at the table when I sat down.
It was the worst day of my life because the table had ants and one week later we came back and the plates were dirty and the cups were dirty also and I didn’t like the food and the waiter touched my mom’s straw and the table was also dirty I just know that I’m not coming back!!
You will not leave disappointed. If you do not have time to put your name on a waitlist, you may end up a wait, however, there is always outside and bar seating available. Service has always been top-notch.
Unbelievable dinner for sure!
Our server, Justine, was EXCELLENT. She was professional and kind even though we had a large group and came in 30 minutes prior to closing.