Lobster Bar Sea Grille Menu
450 E Las Olas Blvd Suite 190, Ft Lauderdale, FL 33301
Starters
- Lobster Bar • Maine Lobster Bisque Au Cognac$14.00
- All Jumbo Lump Crab Cake "Maryland" 1/4 Lblemon-mustard emulsion$29.00
- Jumbo Florida Shrimp Cocktailcayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish$22.00
- Specialty • Mediterranean Octopus Char-Grilledpickled red onion, ev olive oil, Santorini capers, Greek olives$21.00
- Wild Burgundy Escargot "Au Pernod"parsley garlic butter, pernod, puff pastry tops$22.00
- Hawaii • Ahi Tuna Tartarehass avocado, white soy citronette - puffed tapioca crisp$22.00
- Classic Steak Tartare* "Parisienne"watercress, toast points$24.00
- Nova Scotia • "Lobster Morsels"To share or not. Lightly fried, Greek honey-mustard aioli$36.00
- "New" Caesarsoft cooked egg, parmigiano reggiano, Sicilian anchovy, crostini$16.00
- Chops Chopped Saladfresh hearts of palm, chickpeas, triple cream blue wedge, lemon-basil ranch$15.00
- Selected Field Ripe Tomato Salad - Barrel Aged Dodonis Fetacucumber, holland pepper, red onion, parsley, kalamata olives, e.v olive oil$16.00
- Warm Baby Leaf Spinach Salad Prepared Tablesidebacon lardons, toasted pine nuts, candied shiitakes, warm basil vinaigrette$16.00
On Ice
- Jumbo Key West Stone Crab Clawsavailability
- Shellfish Towerwhole lobster - cold water oysters - jumbo Florida shrimp- pristine seafood ceviche -$110.00
- Oysters* • East & West CoastSingle Variety or Assortment. Champagne pink peppercorn mignonette, red cocktail sauce, fresh horseradish$24.00
- Lobster • Octopus • Seafood "Ceviche"fresh citrus, pickled pineapple, papaya, cilantro$22.00
Caviar
- Russian Osetra1 oz
- Siberian Baerii1 oz
- Kaluga Huso Hybrid "The New Beluga"Crème fraîche, chives, mini blinis. 1 oz
Seafood
- Chilean • Sea Bass "Bangkok"sushi rice cake, tomato jam, BKK sauce$46.00
- Hawaii • Sesame Seared Ahi Tunascallion yukon potato puree, port wine glaze$42.00
- Georges Bank Mass • Sea Scallops À La PlanchaBasil Nage, Potato Puree, Asparagus, Tomato-Capers$39.00
Lobster Bar Lobsters
- Steamed & CrackedBroiled & stuffed with savory lobster dressing $15 supp.
- Signature - Twin South African Cold Water Lobster TailsWe Made Famous in 1979. Lightly fried, lemon, drawn butter, thyme honey-mustard aioli$79.00
- Whole Lobster & Black Truffle Risottolobster out of shell - butter poached, fresh alba truffle, acquerello risotto$46.00
- Whole "Chili Lobster"Spicy chili lobster sauce, grilled shisito peppers $10 supp
- Whole Lobster Pasta "Americaine"lobster morsels, fresh gitara pasta tomato lobster sauce$42.00
Wood Grilled - Whole Fish
- Branzino, Greeceeuropean sea bass - clean, mild flavor, flaky
- Dover Sole Meunière, Hollandmedium flavor, semi-firm
- Experience Arctic Char "Grilled Unilateral", IcelandSimilar to Salmon, buttery, delicate wood grilled & cooked from the bottom up presenting the temperature on top of the filet. A medium temperature is recommended
USDA Prime Steaks 1700°
- Filet Mignon, 1855 Angus - Barrel Cut$56.00
- New York Strip, Black Diamond Super Prime - 52 Day Wet Aged$62.00
- Bone-In Ribeye, Black Diamond Super Prime$82.00
- "Tomahawk" Long Bone Ribeye, Black Diamond Super Prime For Two$128.00
Dry Aged 35 Days
- Bone In NY Strip$76.00
- Porterhouse For Two$162.00
Japanese Certified Beef
- Filet4 oz, 6 oz, 8 oz$35.00
Surf & Turf
- Signature South African Cold Water Lobster Taillightly fried, lemon, drawn butter, honey-mustard aioli$38.00
- Whole Lobster Steamed & Crackedlemon, drawn butter$42.00
Steak Enhancements
- Classic Bearnaise$4.00
- White Truffle Butter$6.00
- Maître D'Hôtel Parsley Garlic Butter$4.00
- Sauteed Seasons Mushrooms$8.00
- Cracked Pepper Crusted & Au Poivre Sauce$8.00
Sides
- Lightly Creamed Baby Leaf Spinachgrated barrel aged feta
- Glazed Brussels Sproutsbacon lardons
- Broccolinisea salt, garlic, e.v olive oil, red pepper flakes
- Sauteed Seasons Mushrooms
- Hashed Potato "Tots"truffle blue cheese aioli
- Baked Idaho Potato 1 Lbbutter, sour cream, chives
- Buttery Yukon Potato Mash
- LBSG Hand Cut French Fries
Specialty Side
- • Buttery Whole "Lobster Potato Mash"$38.00
Starters
- Lobster BarMaine Lobster Bisque Au Cognac$12.00
- Velvety Blue Crab Soup Au Sherryjumbo lump crab$11.00
- Today's Oysters- East & West Coast3 each coast - champagne mignonette, cocktail sauce, horseradish$18.00
- Jumbo Florida Gulf Shrimp Cocktailcayenne pink brandy mayo, cocktail sauce, fresh horseradish$19.00
- Rhode Island Crispy Calamari (Sweet Heat)fresno chilies, sweet red & yellow peppers, edamame$17.00
- Ahi Tuna Tartarehass avocado, white soy citronette, puffed tapioca crisp$18.00
- Char-Grilled Mediterranean Octopus(Specialty)pickled red onion, Santorini capers, Greek olives$18.00
- Lobster Morselslightly fried, Greek honey-mustard aioli$36.00
- Chops® Chopped Saladtriple cream blue cheese wedge, hearts of palm, lemon-basil ranch$13.00
- The Caesarparmigiano reggiano, white Silcilian anchovy$12.00
Entrees
- Lobster Fritessignature lightly crisped lobster tail 1/2 lb., hand cut fries, drawn butter, thyme honey-mustard aioli$32.00
- Steak & Wedgesliced broiled tenderloin, colossal onion ring, loaded iceberg wedge$28.00
- Jumbo Maine Lobster Rollcelery, tarragon mayo, petite salad vinaigrette$29.00
- Jumbo Lump Crab Cake Platter 1/4 Lbhand cut fries, petite salad vinaigrette$29.00
- Lobster Salad1/2 Lb. steamed lobster, baby lettuces, cucumber, tomato, red onion, mango, couscous, lemon-tahini vinaigrette
- Today's Grilled Fresh Catch & Petite Salad PlatterGreek e.v. olive oil, Santorini capers, lemon
- Maine Lobster "BLT"toasted homemade pain de mie$29.00
- Faroe Islands Salmon Sautébraised kale & golden quinoa, citrus olive oil emulsion$29.00
- Seared Ahi Tuna Nicoise Saladmixed greens, fingerling potato, haricot verts, tomato, boiled egg, nicoise olives, sherry vinaigrette$28.00
- Chicken Paillardthinly pounded chicken breast, arugula, endive, tomato, french green beans, sherry vinaigrette$25.00
- Florida Shrimp & Jumbo Lump Crab Chopped Saladlemon-basil dressing$29.00
- The Club Burger & Hand Cut FriesCustom Blend, Chuck Brisket & Short Rib Bibb lettuce, tomato jam, pickled red onion, mayo, brioche bun$22.00
Sides
- French Green Beans$7.00
- Broccolinigarlic, e.v olive oil, red pepper flakes$7.00
- Hand Cut Fries$7.00
- Hashed Potato "Tots"truffle blue cheese aioli$7.00
- Lightly Creamed Spinach & Grated Feta$7.00
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