Le Rendez-vous Menu

3844 E Fort Lowell Rd, Tucson, AZ 85716

Specialties of the House Sparkling Blancs Rouges Bieres Small Plate Menu Les Potages Les Salades Les Hors D'oeuvres Mid Day Menu Desserts Cocktails Dessert Wine Port & Sherry Cognac, Armagnac, & Brandy

Specialties of the House
- Saumon Le Rendez-Vous
  Pan seared Atlantic salmon with an orange basil cream sauce
  $26.00
- Crevettes Farcies
  Crab and vegetable stuffed shrimp with Burre blanc
  $29.00
- Cabrilla Grenobloise
  Egg battered sea bass, croutons, capers, lemon & brown butter
  $28.00
- Saint-Jacques
  Pan seared jumbo scallops over roasted garlic aioli
  $32.00
- Le Poisson Du Jour
  Fish of the day
- Chateau Briand Béarnaise Sauce
  Roasted beef tenderloin with herbs de provence & béarnaise sauce
  $76.00
- Filet Au Poivre Vert
  Brandy flambéed pepper filet with green peppercorns
  $38.00
- Mignons De Veau Au Calvados
  Veal medallions with caramelized apples & apple brandy demi-glace
  $36.00
- Coq Au Reisling
  White wine braised chicken with bacon, garlic, onions, lemons, mushrooms & tarragon
  $23.00
- Canard Montmorency
  Roasted duck with kirsch soaked Morellos
  $30.00
- Beef Wellington
  Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace
  $38.00
- Agaric Farcies
  Portobello stuffed with creamed vegetables
  $20.00
Sparkling
- Chardonnay / Chenin Blanc Gerard Bertrand, Cremant De Limoux-Brut
  $10.00
Blancs
- Sauvignon Blanc, Domaine De La Villaudiere, Sancerre
  $12.00
- Chardonnay, Santa Ema, Chile
  $8.00
- Chardonnay, La Cote Blanche, Burgundy
  $10.00
- Sylvaner/Pinot Gris/Gewurztraminer/ Reisling Blend, Hugel, Alsace
  $11.00
- Moscato, Stella, Sicily
  $7.00
- Chenin Blanc, Sauvion, Loire Valley
  $12.00
Rouges
- Rose Grenache / Syrah / Cab. Sauv / Cinsault, Bieler Pere & Fils, Coteaux D'Aix-En-Provence
  $11.00
- Pinot Noir, Joseph Drouhin, Cotes De Nuits-Village
  $12.00
- Cab Sauv / Merlot, Domaines Barons De Rothschild, Bordeaux
  $11.00
- Cabernet Sauvignon, Rickshaw, California
  $10.00
- Pinot Noir, Gerard Bertrand, Pays D'Oc
  $12.00
- Merlot, Airfield, Yakima Valley WA
  $11.00
- Malbec, Clos La Coutale, Cahors
  $10.00
- Red Bland, Force Of Nature, Paso Robles
  $12.00
Bieres
- Kronenbourg 1664, Euro Pale Ale, Brasseries, France
  $4.50
- Amstel Light Lager, Amsterdam, Holland
  $4.50
- Stella Artois, Belgium Lager, Belgium
  $4.50
- 8th Street, Pale Ale, Tempe AZ
  $4.50
- Saison Ale, Funkwerks, Fort Collins Co
  $5.00
- All Day India Pale Ale, Founders, Grand Rapids MI
  $4.50
- Porter, Founders, Grand Rapids MI
  $4.50
- Ginger Beer, Bundaberg, Australia
  $4.50
- Kaliber, Non-Alcoholic Lager, St. James Gate Brewery, Ireland
  $4.50
Small Plate Menu
- Pan Seared Scallop
  Whitebean Fricassee
- Brie En Croute
  Pear Butter Sauce
- Escargots
  Garlic butter
- House Pâté
  Roasted Beets Au Chevre
- Mussels
  White wine cream herb broth
- Mini Wellington
  Truffle Demi
- Seared Salmon
  Lemon, aioli, dill crostini
Les Potages
- Soupe À L'Oignon Gratinée
  Baked French onion soup
  $7.00
- Vichyssoise
  Cold potato & leek soup
  $7.00
- Soupe Du Jour
  Soup of the day
Les Salades
- Salade Le Rendez-Vous
  House salad
  $7.00
- Salade De Betteraves
  Roasted beet salad topped with warm goat cheese
  $8.00
- Salade D'Epinards
  Spinach salad, bacon vinaigrette, caramelized shallots, tomato & blue cheese
  $9.00
- Salade De Poires Pochées
  Mixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese
  $9.00
- Saumon Niçois
  Salmon, anchovies, olives, & classic niçoise vegetables over mixed greens
  $13.00
Les Hors D'oeuvres
- Escargots Au Chablis
  Snails in garlic butter & chablis
  $10.00
- Coquilles Saint-Jacques Gratinees
  Seared scallops with vermouth & mushroom veloute topped with house cheese blend
  $13.00
- Paté En Terrine
  House duck pate
  $10.00
- Moules Provençales
  Mussels steamed in a white wine herb cream sauce
  $13.00
- Ris De Veau
  Pan seared sweetbreads over tangy mushroom confit
  $15.00
- Cuisses De Grenouilles
  Breaded frog legs, pan fried, over tomato provencal and salad with balsamic reduction & chive oil
  $11.00
- Trio De Champignons
  Wild mushrooms and brie wrapped in a puff pastry with red wine demi & beurre blanc
  $12.00
- Brie En Croute
  Baked Brie stuffed with apricot glaze over caramelized apple sauce
  $11.00
Mid Day Menu
- Sandwich De Poulet Et Brie
  Brie, chicken & roasted mushroom on house french bread with roasted red pepper aioli
  $12.00
- Croque Monsieur
  Dijon mustard béchamel battered ham & Gruyère sandwich
  $12.00
- Boeuf Stroganoff
  Beef tenderloin, paprika, dill, cornichons & sour cream
  $16.00
- Steak Frites
  Seared beef flat iron steak with house shoelace french fries
  $16.00
- Foie De Veau Aux Oignons
  Seared veal liver with sherry glazed onions
  $16.00
- Duck Confit Parmentier
  Layered duck confit, sautéed spinach, mashed potato & melted cheese
  $16.00
- Bouillabaisse
  Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with crouton & rouille (May substitute for salad)
  $17.00
- Cassoulet De Saint-Jacques
  House spice seared scallops with a white bean cassoulet
  $17.00
Desserts
- Crème Brûlée
  $8.00
- Crépes Du Jour
  $12.00
- Chocolate Cake
  $10.00
- Charlotte Verrine
  $8.00
- Grand Marnier Souffle
  $11.00
Cocktails
- French 75
  No.3 London Dry Gin, lemon, simple syrup, Champagne
- Purity Vodka Martini
  Purity organic Vodka, Lillet, dry Vermouth
- Sidecar
  Cognac, Luxardo Triplum, lemon
- Auld Lang Syne
  Purity organic Vodka, lemon, Angostura bitters-soaked sugar cube, Champagne
- Kir Royale
  Champagne, Marie Brizard Creme de Cassis
- Absenthe Drip
  Absenthe, sugar cube, Evian
- The Bijou
  No.3 London Dry Gin, green Chartreuse, sweet Vermouth, Fee's orange bitters
- The Aviation
  Plymouth Gin, Luxardo Maraschino, Pages Creme de Violette, lemon
- The Bastille
  Blueberry-infused Purity organic Vodka, cherry syrup
Dessert Wine
- Bonny Doon Muscat Vin De Glaciere
Port & Sherry
- Dow's Fine Ruby Port
- Osborne LBV '97
- Taylor Fladgate 10 Year Tawny
- Tio Pepe Fino Muy Seco
- Dry Sack
- Harvey's Bristol Cream
Cognac, Armagnac, & Brandy
- Hennessy VSOP
- Kelt VSOP
- Remy Martin VSOP
- Courvoisier VSOP
- Grand Marnier
- Armagnac
- Martel Cordon Bleu
- Trim-Back Eau De View (Plum, Raspberry, & Pear)
- Bushnell Calvados

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Specialties of the House
- Saumon Le Rendez-Vous
  Pan seared Atlantic salmon with an orange basil cream sauce
  $26.00
- Crevettes Farcies
  Crab and vegetable stuffed shrimp with Burre blanc
  $29.00
- Cabrilla Grenobloise
  Egg battered sea bass, croutons, capers, lemon & brown butter
  $28.00
- Saint-Jacques
  Pan seared jumbo scallops over roasted garlic aioli
  $32.00
- Le Poisson Du Jour
  Fish of the day
- Chateau Briand Béarnaise Sauce
  Roasted beef tenderloin with herbs de provence & béarnaise sauce
  $76.00
- Filet Au Poivre Vert
  Brandy flambéed pepper filet with green peppercorns
  $38.00
- Mignons De Veau Au Calvados
  Veal medallions with caramelized apples & apple brandy demi-glace
  $36.00
- Coq Au Reisling
  White wine braised chicken with bacon, garlic, onions, lemons, mushrooms & tarragon
  $23.00
- Canard Montmorency
  Roasted duck with kirsch soaked Morellos
  $30.00
- Beef Wellington
  Puff pastry wrapped beef tenderloin, foie gras, mushroom duxelle & truffle demi-glace
  $38.00
- Agaric Farcies
  Portobello stuffed with creamed vegetables
  $20.00
Sparkling
- Chardonnay / Chenin Blanc Gerard Bertrand, Cremant De Limoux-Brut
  $10.00
Blancs
- Sauvignon Blanc, Domaine De La Villaudiere, Sancerre
  $12.00
- Chardonnay, Santa Ema, Chile
  $8.00
- Chardonnay, La Cote Blanche, Burgundy
  $10.00
- Sylvaner/Pinot Gris/Gewurztraminer/ Reisling Blend, Hugel, Alsace
  $11.00
- Moscato, Stella, Sicily
  $7.00
- Chenin Blanc, Sauvion, Loire Valley
  $12.00
Rouges
- Rose Grenache / Syrah / Cab. Sauv / Cinsault, Bieler Pere & Fils, Coteaux D'Aix-En-Provence
  $11.00
- Pinot Noir, Joseph Drouhin, Cotes De Nuits-Village
  $12.00
- Cab Sauv / Merlot, Domaines Barons De Rothschild, Bordeaux
  $11.00
- Cabernet Sauvignon, Rickshaw, California
  $10.00
- Pinot Noir, Gerard Bertrand, Pays D'Oc
  $12.00
- Merlot, Airfield, Yakima Valley WA
  $11.00
- Malbec, Clos La Coutale, Cahors
  $10.00
- Red Bland, Force Of Nature, Paso Robles
  $12.00
Bieres
- Kronenbourg 1664, Euro Pale Ale, Brasseries, France
  $4.50
- Amstel Light Lager, Amsterdam, Holland
  $4.50
- Stella Artois, Belgium Lager, Belgium
  $4.50
- 8th Street, Pale Ale, Tempe AZ
  $4.50
- Saison Ale, Funkwerks, Fort Collins Co
  $5.00
- All Day India Pale Ale, Founders, Grand Rapids MI
  $4.50
- Porter, Founders, Grand Rapids MI
  $4.50
- Ginger Beer, Bundaberg, Australia
  $4.50
- Kaliber, Non-Alcoholic Lager, St. James Gate Brewery, Ireland
  $4.50
Small Plate Menu
- Pan Seared Scallop
  Whitebean Fricassee
- Brie En Croute
  Pear Butter Sauce
- Escargots
  Garlic butter
- House Pâté
  Roasted Beets Au Chevre
- Mussels
  White wine cream herb broth
- Mini Wellington
  Truffle Demi
- Seared Salmon
  Lemon, aioli, dill crostini
Les Potages
- Soupe À L'Oignon Gratinée
  Baked French onion soup
  $7.00
- Vichyssoise
  Cold potato & leek soup
  $7.00
- Soupe Du Jour
  Soup of the day
Les Salades
- Salade Le Rendez-Vous
  House salad
  $7.00
- Salade De Betteraves
  Roasted beet salad topped with warm goat cheese
  $8.00
- Salade D'Epinards
  Spinach salad, bacon vinaigrette, caramelized shallots, tomato & blue cheese
  $9.00
- Salade De Poires Pochées
  Mixed greens tossed with port wine honey vinaigrette topped with port wine poached pears, rum soaked raisins, pine nuts & goat cheese
  $9.00
- Saumon Niçois
  Salmon, anchovies, olives, & classic niçoise vegetables over mixed greens
  $13.00
Les Hors D'oeuvres
- Escargots Au Chablis
  Snails in garlic butter & chablis
  $10.00
- Coquilles Saint-Jacques Gratinees
  Seared scallops with vermouth & mushroom veloute topped with house cheese blend
  $13.00
- Paté En Terrine
  House duck pate
  $10.00
- Moules Provençales
  Mussels steamed in a white wine herb cream sauce
  $13.00
- Ris De Veau
  Pan seared sweetbreads over tangy mushroom confit
  $15.00
- Cuisses De Grenouilles
  Breaded frog legs, pan fried, over tomato provencal and salad with balsamic reduction & chive oil
  $11.00
- Trio De Champignons
  Wild mushrooms and brie wrapped in a puff pastry with red wine demi & beurre blanc
  $12.00
- Brie En Croute
  Baked Brie stuffed with apricot glaze over caramelized apple sauce
  $11.00
Mid Day Menu
- Sandwich De Poulet Et Brie
  Brie, chicken & roasted mushroom on house french bread with roasted red pepper aioli
  $12.00
- Croque Monsieur
  Dijon mustard béchamel battered ham & Gruyère sandwich
  $12.00
- Boeuf Stroganoff
  Beef tenderloin, paprika, dill, cornichons & sour cream
  $16.00
- Steak Frites
  Seared beef flat iron steak with house shoelace french fries
  $16.00
- Foie De Veau Aux Oignons
  Seared veal liver with sherry glazed onions
  $16.00
- Duck Confit Parmentier
  Layered duck confit, sautéed spinach, mashed potato & melted cheese
  $16.00
- Bouillabaisse
  Tomato fish stew, scallop, shrimp, salmon, mussels, seabass. Served with crouton & rouille (May substitute for salad)
  $17.00
- Cassoulet De Saint-Jacques
  House spice seared scallops with a white bean cassoulet
  $17.00
Desserts
- Crème Brûlée
  $8.00
- Crépes Du Jour
  $12.00
- Chocolate Cake
  $10.00
- Charlotte Verrine
  $8.00
- Grand Marnier Souffle
  $11.00
Cocktails
- French 75
  No.3 London Dry Gin, lemon, simple syrup, Champagne
- Purity Vodka Martini
  Purity organic Vodka, Lillet, dry Vermouth
- Sidecar
  Cognac, Luxardo Triplum, lemon
- Auld Lang Syne
  Purity organic Vodka, lemon, Angostura bitters-soaked sugar cube, Champagne
- Kir Royale
  Champagne, Marie Brizard Creme de Cassis
- Absenthe Drip
  Absenthe, sugar cube, Evian
- The Bijou
  No.3 London Dry Gin, green Chartreuse, sweet Vermouth, Fee's orange bitters
- The Aviation
  Plymouth Gin, Luxardo Maraschino, Pages Creme de Violette, lemon
- The Bastille
  Blueberry-infused Purity organic Vodka, cherry syrup
Dessert Wine
- Bonny Doon Muscat Vin De Glaciere
Port & Sherry
- Dow's Fine Ruby Port
- Osborne LBV '97
- Taylor Fladgate 10 Year Tawny
- Tio Pepe Fino Muy Seco
- Dry Sack
- Harvey's Bristol Cream
Cognac, Armagnac, & Brandy
- Hennessy VSOP
- Kelt VSOP
- Remy Martin VSOP
- Courvoisier VSOP
- Grand Marnier
- Armagnac
- Martel Cordon Bleu
- Trim-Back Eau De View (Plum, Raspberry, & Pear)
- Bushnell Calvados

Le Rendez-vous Menu

Specialties of the House

Saumon Le Rendez-Vous

Crevettes Farcies

Cabrilla Grenobloise

Saint-Jacques

Le Poisson Du Jour

Chateau Briand Béarnaise Sauce

Filet Au Poivre Vert

Mignons De Veau Au Calvados

Coq Au Reisling

Canard Montmorency

Beef Wellington

Agaric Farcies

Sparkling

Chardonnay / Chenin Blanc Gerard Bertrand, Cremant De Limoux-Brut

Blancs

Sauvignon Blanc, Domaine De La Villaudiere, Sancerre

Chardonnay, Santa Ema, Chile

Chardonnay, La Cote Blanche, Burgundy

Sylvaner/Pinot Gris/Gewurztraminer/ Reisling Blend, Hugel, Alsace

Moscato, Stella, Sicily

Chenin Blanc, Sauvion, Loire Valley

Rouges

Rose Grenache / Syrah / Cab. Sauv / Cinsault, Bieler Pere & Fils, Coteaux D'Aix-En-Provence

Pinot Noir, Joseph Drouhin, Cotes De Nuits-Village

Cab Sauv / Merlot, Domaines Barons De Rothschild, Bordeaux

Cabernet Sauvignon, Rickshaw, California

Pinot Noir, Gerard Bertrand, Pays D'Oc

Merlot, Airfield, Yakima Valley WA

Malbec, Clos La Coutale, Cahors

Red Bland, Force Of Nature, Paso Robles

Bieres

Kronenbourg 1664, Euro Pale Ale, Brasseries, France

Amstel Light Lager, Amsterdam, Holland

Stella Artois, Belgium Lager, Belgium

8th Street, Pale Ale, Tempe AZ

Saison Ale, Funkwerks, Fort Collins Co

All Day India Pale Ale, Founders, Grand Rapids MI

Porter, Founders, Grand Rapids MI

Ginger Beer, Bundaberg, Australia

Kaliber, Non-Alcoholic Lager, St. James Gate Brewery, Ireland

Small Plate Menu

Pan Seared Scallop

Brie En Croute

Escargots

House Pâté

Mussels

Mini Wellington

Seared Salmon

Les Potages

Soupe À L'Oignon Gratinée

Vichyssoise

Soupe Du Jour

Les Salades

Salade Le Rendez-Vous

Salade De Betteraves

Salade D'Epinards

Salade De Poires Pochées

Saumon Niçois

Les Hors D'oeuvres

Escargots Au Chablis

Coquilles Saint-Jacques Gratinees

Paté En Terrine

Moules Provençales

Ris De Veau

Cuisses De Grenouilles

Trio De Champignons

Brie En Croute

Mid Day Menu

Sandwich De Poulet Et Brie

Croque Monsieur

Boeuf Stroganoff

Steak Frites

Foie De Veau Aux Oignons

Duck Confit Parmentier

Bouillabaisse

Cassoulet De Saint-Jacques

Desserts

Crème Brûlée

Port & Sherry

Cognac, Armagnac, & Brandy