Le Rendez-vous

Seriously the best food I’ve ever had! Make a reservation, causes it’s a popular spot! Best service, had a wonderful evening! Great place for date night! I recommend the salmon!

We ate at this restaurant recently for the first time. I was told we should order snails. I didn’t think it would be something that we would enjoy. Oh my goodness they were delicious. We would order them again, the food, service and everything that we experienced was excellent, we can’t wait to go back again

We have just recently moved back to Tucson and a number of my old favorite restaurants have proved to be very disappointing however, not in this case! The service was outstanding, very welcoming and friendly, the food was incredible and a superb atmosphere. This is back on top of my list for taking my beautiful wife for great night out.

As you can see, the first picture is from last year, from my now as of the 28th of Feb this year, wife who raved about this place and it's souffle. We came here today around 530pm, Feb 29th 2024. We were greeted happily and warmly by a nice lady with dark hair, whom I told we were celebrating our wedding here. We were all excited and happy. However by the time the "dessert" hit the table I was left very curious. Mine had hardly any powdered sugar, hers significantly more but that's not what I'm here to talk about. The souffle it self looked, felt and tasted very over cooked. It had a ever ever so very slight sweet taste, with over cooked scrambled egg bread after taste. The souffle was over cooked so much that it was the same color around the whole inside of the ramiken that if I flipped it over it wouldve ALL plopped out and not have fallen apart. Incredibly disappointed. The server who sat us, the one with dark hair came by and asked how it was. Frankly, I was honest, the inner Gordon Ramsay. Told her as described above and she let out a chuckle, that it was not a new opinion, and that the year prior there had now been a new owner and pastry chef. She said that they back then believed the OG pastry chef put too much grand marinet in the recipe. So with that person gone, new management and a altered recipe as well, well, you can see the difference in the pics. I could literally pick up up parts of this thing like it was over cooked egg pastry bread. She graciously apologized to us and let me know she would let the pastry chef know. Not long after an older blonde woman who had made a remark to us about us only ordering souffles and taking our plates from the table before we had been served asked us how the food was as well. I began telling her the same thing as the first and also that I felt it was so bad that I wasn't going to pay $30 for the two we had been served. $15 each, 13 the year prior, upselling a WORSE souffle. Anyway, she got testy with me, angry even, "well everyone else here seems to enjoy them" and I mentioned how the recipe had apparently been charged year prior and she yet again began to get on me about it, "no no it's always been the same recipe" so I was lied to or what? Safe to say, I didn't believe her at all. Wonderful service to the one who sat us, terrible food from the pastry chef, and terrible service from the one who picked up our plates and tried chewing me out for my opinion on a souffle that would make the French wave a flag of war, and not of surrender. Never coming again, and glad I didn't pay a dime. If its not broken, why break it? (Btw, all clientele eating were elderly white people with 9 toes in the grave and you're wondering why they seem to maybe be enjoying a sad excuse for a souffle.) Oh Gordon Ramsay where are you.

First time visit and we will definitely be back!

Fancy and romantic atmosphere. Appetizer came out fast but main course was a 40 minute wait. Too long for me when there was only 2 of us. Staff was super friendly and amazing. Food was nothing special. The real star here was the friendly staff.

It was a lovely Valentine's Day dinner, but we were shocked to find no regular menu, only a $140 per person price fix menu. We probably should have left and gone somewhere else, because after a glass of wine, and taxes and tip, it was the most expensive meal (probably times two) that my husband and I had ever had together. Delicious, but no dinner is worth $400. Sorry! Wish we had known what we were getting ourselves into when we made the reservation.

We were only in Tucson for the night and wanted to go somewhere different than what we can easily find at home. We ended up with reservations for 8:15 and we were sat in the side room. The service was great (and super friendly!) and we enjoyed an appetizer of baked brie and the French Onion soup. For our mains we ordered the salmon and the pepper filet. The salmon had an orange sauce that was like nothing I've had before. For dessert we split the creme brulee, opera cake, and the pithivier. We figured since we live 2500 miles away we might as well go for broke with dessert and they were all amazing. The pithivier was the favorite but honestly it was a pretty darn close between the three. Thanks for a great evening and making our one splurge meal on vacation a real treat! Parking: The parking lot seemed to perfectly fit the number of tables available in the restaurant.