Le Colonial Houston Menu

Amish Farm Chicken Breast, Shiitake and Shimeji Mushrooms, Scallion, Cilantro, Spicy Coconut Broth

Gluten-free. Green papaya, Valverde farm kohlrabi, cabbage, carrots, spicy red curry dressing.

Gluten-free. Vegan. Bella Verdi farm greens, watermelon radish, pomegranate seeds, heirloom tomato, Texas pecans, yuzu grapefruit dressing.

Served rare. Dean and peeler prime beef tenderloin, bella verdi farm greens, sweet chili and agave dressing.

Gluten-free. Rio Grande Valley cabbage, Texas pink grapefruit, toasted peanuts, sweet chili garlic vinaigrette.

Gulf shrimp, true story Berkshire pork, Asian mushrooms, mint, cilantro, chili lime sauce.

Carrots, jicama, cage-free eggs, bean sprouts, aromatic herbs, peanut plum sauce.

Gulf shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanut sauce.

Amish farm chicken, scallions, ginger, black vinegar sauce.

Faroe Island Salmon, Spanish Octopus, Gulf Shrimp, Yuzu Dressing, Jicama, and Yellow Chili.

Spicy beef tenderloin in fresh rice crêpe, rau ram, sesame, scallions.

Hanoi steamed rice crêpe with Amish farm chicken, wood ear mushrooms, bean sprouts, nuoc cham sauce.

Chargrilled true story Berkshire pork ribs, lemongrass, sweet honey glaze, cabbage slaw, toasted peanuts.

Heirloom Beets, Soy, Ginger, Avocado, Wasabi, Pistachio, Yuca Crisp

Hass avocado, sweet chili, cucumber, soy caviar, taro chips.

Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts

Gluten-free. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut, green curry broth.

Gluten-free. Vegan. Eggplant, shiitake mushrooms, butternut squash, roasted cashews, yellow coconut curry sauce.

Chargrilled true story Berkshire pork shoulder, spicy red curry aioli, pickled carrot and daikon, cucumber, slow dough baguette.

Vegetarian. Crispy egg noodles, wok-seared leafy greens, tofu, soy ginger sauce.

Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Verts, Caramelized Fish Sauce, Toasted Cashews, Red Onion

Amish farm chicken breast, sweet onions, mushrooms, lemongrass, jalapeño, Thai basil.

Caramelized filet mignon, Valverde farm greens, sweet onions, watercress, lime pepper vinaigrette.

Gluten-free. Gulf shrimp, asparagus, onions, scallions, spicy chili oil.

Chargrilled true story Berkshire pork, rice vermicelli, garden greens, cilantro, mint, scallions, garlic chili fish sauce.

Poached Amish farm chicken breast, eggs, lemongrass, Vietnamese pork sausage, broccoli.

Crispy Whole Red Snapper with Spicy Garlic Glaze

Vegetarian. Wok-fired gailan, napa cabbage, baby bok choy, garlic oyster sauce.

Vegetarian. Chargrilled Japanese eggplant, garlic confit, basil, scallion oil, jalapeño, crispy onion, chili lime fish sauce.

Gluten-free. Vegan. House pickled seasonal vegetables.

Vegetarian.

Vegetarian.

Spicy House Pickled Seasonal Vegetables

Ken Choui, Vietnamese Banana, Coconut Bavarois, Chocolate Shell, Toasted Peanuts, Coconut Chips, Pandan Tuile

Mascarpone Cream, Lime Meringue, Honey Lime, Blackberries

Warm Tapioca Pudding, Sesame Caramelized Bananas, Pandan Young Coconut Cream

Gluten-free. Seasoned wagyu oxtail broth, rice noodles, scallions, bean sprouts, cilantro, beef tenderloin.

GLuten-free. Rio Grande Valley cabbage, Texas pink grapefruit, toasted peanuts, sweet chili garlic vinaigrette.

Served rare. Dean and peeler prime beef tenderloin, bella verdi farm greens, sweet chili, and agave dressing.

Gluten-free. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut green curry broth.

Gluten-free. Vegan. Eggplant, shiitake mushrooms, butternut squash, roasted cashews, yellow coconut curry sauce.

Gluten-free. Vegan. Bella Verdi farm greens, watermelon radish, pomegranate seeds, heirloom tomato, Texas pecans, yuzu grapefruit dressing.

Gluten-free. Green papaya, Valverde farm kohlrabi, cabbage, carrots, spicy red curry dressing.

Gulf shrimp, true story Berkshire pork, Asian mushrooms, mint, cilantro, chili lime sauce.

Carrots, jicama, cage-free eggs, bean sprouts, aromatic herbs, peanut plum sauce.

Gulf shrimp, rice noodles, lettuce, bean sprouts, aromatic herbs, peanut sauce.

Amish farm chicken, scallions, ginger, black vinegar sauce.

Gluten-free. Bay scallops, gulf shrimp, Thai chili, cilantro, taro chips.

Hanoi steamed rice crêpe with Amish farm chicken, wood ear mushrooms, bean sprouts, nuoc cham sauce.

Spicy beef tenderloin in fresh rice crêpe, rau ram, sesame, scallions.

Chargrilled true story Berkshire pork ribs, lemongrass, sweet honey glaze, cabbage slaw, toasted peanuts.

Heirloom Beets, Soy, Ginger, Avocado, Wasabi, Pistachio, Yuca Crisp

Hass avocado, sweet chili, cucumber, soy caviar, taro chips.

Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts

Caramelized filet mignon, Valverde farm greens, sweet onions, watercress, lime pepper vinaigrette.

Espelette-Rubbed Tuna, Beech Mushrooms, Ginger, Sweet Soy, Preserved Lemon, Jalapeño

Roasted crescent farms duck, mushroom sticky rice, pickled vegetables, tamarind ginger sauce, bao buns

Amish Farm Chicken Thigh, Cracked Black Pepper, Haricot Vert, Caramelized Fish Sauce, Toasted Cashews, Red Onion

Amish farm chicken breast, sweet onions, mushrooms, lemongrass, jalapeño, Thai basil.

Gluten-free. Gulf shrimp, asparagus, onions, scallions, spicy chili oil.

Pineapple, Shishito Peppers, Bell Pepper, Jalapeno, Green Onion, Tamarind

Lemongrass, poached Amish farm chicken breast, Vietnamese pork sausage, eggs, broccoli.

Vegetarian. Crispy egg noodles, wok-seared leafy greens, tofu, soy ginger sauce.

Crispy whole red snapper, spicy garlic glaze

Chargrilled Ribeye, Hen of the Woods Mushrooms, Demiglace, 5-Spice Frites

Chef’s Selection, Served With Coconut Rice

Caramelized Onions, Peppercorn, Shiitake Mushrooms, Scallions, Crispy Garlic

Vegetarian. Wok-fired gailan, napa cabbage, baby bok choy, garlic oyster sauce.

Vegetarian. Chargrilled Japanese eggplant, garlic confit, basil, scallion oil, jalapeño, crispy onion, chili lime fish sauce.

Gluten-free. Vegan. House pickled seasonal vegetables.

Vegetarian.

Vegetarian.

Spicy House Pickled Seasonal Vegetables

Ken Choui, Vietnamese Banana, Coconut Bavarois, Chocolate Shell, Toasted Peanuts, Coconut Chips, Pandan Tuile

Mascarpone Cream, Lime Meringue, Honey Lime, Blackberries

Madagascar Vanilla Bean Custard with Crispy Caramel Crust, Fresh Berries, Honey Lemon Madeleine