Le Bon Nosh

Wonderful ambiance, excellent wine list and suggestions. Food was incredible! Amazing flavours. We can not wait to go back and bring friends.

Vegetarian options: Some great salads on the menu.

We had such an amazing experience at Le Bon Nosh! The team was so great to work with and made planning our event a breeze. The space is absolutely stunning and the food was delicious. Would love to come back for dinner service soon!!

Nice quaint restaurant in the heart of Atlanta. Would recommend to anyone wanting to eat out but also get that classy atmospheric feel.

I made the reservations at Le Bon Nosh for Andrew Callos and his management team. Everyone who attended the dinner raved about the good food and service. Many people said that the restaurant was excellent!!! THANK YOU!!!

This place is well worth a visit! Our company rented out the restaurant. Staff were very attentive and kept everything replenished without hesitation. Food and drinks were delicious. They also have a nice patio. Would return for a nice date night.

2nd time here for Brunch and apart from the food and ambiance, the rest of the service was trash. First of all, when you're in Rome, you do what the Romans do. I don't get the concept of ordering before being seated. The first time I went, I had ordered and seated. However, my coffee was finished, then the food arrived, and I wanted a refill only to be told I would have to go back to the cashier to order. The line was so long, almost through the door. Hence, by the time I got to order and went back to my seat, the food was cold and un-enjoyable. Now, time for desert and everyone at the table was like, "Let go somewhere else for desert." Now I am here 2nd time for a birthday brunch, and it's the same process all over again, but this time, our server was a bit bitter, it seems because we asked for water. She brought out a pitcher of water without glasses for us to drink from. I asked her for glasses and she gave me this annoyed look as if we were being a nag. She said the glasses are over there behind a column as if we could tell from where we were sitting. I understand this is a whole French concept however I believe with a little twist in the services by allowing us to order from the table it would be a great idea and a plus for the restaurant to potentially make more money. You guys are losing a lot of money with the concept you have going on now. Please try it out and see if what I am saying makes sense. The food was great.

Croissant and oatmilk latte, elevated. Simply delightful.

This was and exciting event that gave my parents a lot if joy. We enjoyed the pasta and sauce classes. The author of the cooking book, Dan Pashman, was very entertaining. His cooking knowledge was vast and impressive. The meal was delicious. Compliments to the chef and her team. Please let us know if similar events are scheduled in the future.