• Thuc Uong - Beverages

    • Ca Phe Den Da

      French iced coffee.
      $7.00
    • Ca Phe Sua Da

      French iced coffee with condense milk.
      $7.00
    • Tra Nong

      Hot pot jasmine tea.
      $3.00
    • Sua Dau Nanh

      Soy milk.
      $2.50
    • Nuoc Da Chanh

      Fresh lemonade shake up.
      $5.00
    • Nuoc Suoi

      Bottled water.
      $2.00
    • Nuoc Ngot

      Soft drink.
      $2.00
    • Tra Thai

      $5.00
    • Can Coconut Juice (Nuoc Dua Lon )

      $2.50
  • Sinh to Tran Chau - Smoothies

    • Sinh To Dau

      Strawberry smoothie.
      $8.00
    • Sinh To Dau, Chuoi

      Strawberry and banana smoothie.
      $8.00
    • Sinh To Bo

      Avocado smoothie.
      $8.00
    • Sinh To Xoai

      Mango smoothie.
      $8.00
    • Sinh To Dua Luoi

      Cantaloupe smoothie.
      $8.00
    • Sinh To Dua Hau

      Watermelon Smoothie
      $8.00
  • Thuc an Khai Vi - Appetizers

    • Vegetarian Dumplings

      6 pieces. Served with steak sauce.
      $8.00
    • Goi Cuon Chay

      2 fresh vegetarians spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
      $7.00
    • Goi Cuon Heo Nuong

      2 fresh grilled pork spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
      $7.00
    • Goi Cuon Tom

      2 fresh shrimp spring rolls. Wrapped with rice noodle, cilantro, mint, basil and vegetable. Served with homemade peanut sauce.
      $7.00
    • Cha Gio Chay

      2 vegetarian egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour sauce.
      $6.00
    • Cha Gio Thit Heo

      2 pork egg rolls. Made with taro, green onion, carrot, rice noodle and white onion. Served with sweet and sour fish sauce.
      $6.00
    • Tom Chien Gion

      5 pieces firecracker shrimp. Served with spicy mayonnaise.
      $8.00
    • Tom Chien Lan Dua

      5 pieces coconut shrimp. Served with LD sweet and sour sauce.
      $8.00
    • Pork Dumplings

      6 pieces. Served with steak sauce.
      $8.00
    • Chicken Dumplings

      6 pieces. Served with steak sauce.
      $8.00
    • Crab Rangoons

      6 pieces. Served with steak sauce.
      $8.00
    • Chem Chep Chua Ngot

      6 pieces sweet and sour green mussels. Served with LD sweet and sour sauce.
      $8.00
  • Important

    • Preparing Pho At Home

      Preparing pho at home.\n1. Put the Pre-boiled noodle in the bowl and microwave for 1 minute.\n2. Heat the broth in a pot until it very boiled. If your Pho has tendons , tripes , flanks , meatballs, or oxtails. You may add them into the boiling broth \n3. While waiting for the broth to boils, put the sliced beef (tai) on the already \nheated noodle \n4. Pour the hot boiling broth into the bowl, add the lime juice and the rest of the veggies. Also you can add hoisin sauce and Sriracha chili sauce to make it more tasty or dip the meats into the hoisin sauce and Sriracha sauce chili sauce.\n
    • Important

      Take out order for Pho or delivery, any Pho that has sliced beef (tai) is bagged raw to maintain its freshness and quality, unless request to cook the beef.
    • Important

      All our soup is hot, please be careful when opening the lid.
  • Pho - Vietnamese Traditional Noodle Soup

    • Baby Pho With Beef

      Sliced beef with meatballs. Rice noodles Beef Broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
      $12.00
    • Baby Pho With Chicken

      Shredded chicken. Rice noodles with chicken broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce and ginger fish sauce.
      $12.00
    • Pho Tom (Shrimp Pho)

      Shrimp pho noodle soup. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce, Sriracha sauce.
    • Pho Bo Dac Biet

      Sliced beef, flank, soft tendon, tripe, and meatballs. Rice noodles in your choice, beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Tai

      Sliced beef. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Bo Vien

      Meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Tai Bo Vien

      Sliced beef and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Tai Gan

      Sliced beef and soft tendon. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Tai Gan Sach

      Sliced beef, soft tendon and tripe. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Tai Gan Nam Bo Vien

      Sliced beef, soft tendon, flank and meatballs. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Duoi Bo

      Oxtail. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce.
    • Pho Hai San

      Large seafood pho (Use beef broth). Shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallop, squids, green mussels, fish fillet and clam. Rice noodles in beef broth with green onion, white onion and cilantro accompanied with bean sprouts, basil, lime and jalapeno, hoisin sauce and Sriracha sauce. Spicy.
      $18.00
    • Pho Ga Xe (Chicken Shredded Noodle Soup)

      Chicken shredded noodle soup.
  • LD Special Soup

    • Soup Kim Chi Hai San

      Per Restaurants Recommendation Heat Soup After Receiving. Spicy kim chi with combination seafood soup. Shrimp, shrimp cakes, fish cakes, tofu fish cakes, scallop, green mussel, fish fillet, clam and rice noodle. Spicy. (Beef broth)
      $18.00
    • Mi Dui Ga

      Per Restaurants Recommendation Heat Soup After Receiving. Grilled quarter leg chicken soup with bok-choy, mushroom and egg noodle. (Beef broth)
      $17.00
    • Bun Bo Hue

      Per Restaurants Recommendation Heat Soup After Receiving. Spicy soup beef, pork, beef tendon, pork leg, pork ham, shrimp paste, served with mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.
      $17.00
    • Bun Mam

      Per Restaurants Recommendation Heat Soup After Receiving. Spicy salted fish soup with catfish fillets, pork, shrimps, squids, eggplant, mixed vegetables and thick rice noodle. Served with chili fish sauce. Spicy.
      $17.00
    • Mi Thai Chua Cay Tom, Bo, Hot Ga

      Per Restaurants Recommendation Heat Soup After Receiving. Spicy ramen noodle with shrimp, beef and egg served with fresh vegetables. Spicy. (Beef Broth)
      $18.00
  • Com Dia - Rice Dishes

    • Com Suon Dac Biet

      Pork chop, ground pork egg yolk, pork sausage and sunny side egg with jasmine steamed rice. Served with sweet and sour fish sauce.
      $19.00
    • Com Suon Nuong

      Grilled pork chop with jasmine steamed rice. Served with sweet and sour fish sauce.
      $16.00
    • Com Suon Dai Han

      Beef short ribs grilled. Special chef's sauce seasoned short ribs and grilled and served with jasmine steamed rice. Served with sweet and sour fish sauce.
      $18.00
    • Com Thit Heo Nuong

      Marinated grilled pork with jasmine steamed rice. Served with sweet and sour fish sauce.
      $16.00
    • Com Thit Bo Nuong

      Grilled lemongrass beef with jasmine steamed rice. Served with sweet and sour fish sauce.
      $16.00
    • Com Dui Ga Nuong

      Grilled chicken leg with jasmine steamed rice. Served with sweet and sour fish sauce.
      $16.00
  • Com Chien - Fried Rice

    • Com Chien Tom

      Shrimp fried rice. Served with soy sauce.
      $16.00
    • Com Chien Bo

      Beef fried rice. Served with soy sauce.
      $16.00
    • Com Chien Heo

      Pork fried rice. Served with soy sauce.
      $16.00
    • Com Chien Ga

      Chicken fried rice. Served with soy sauce.
      $16.00
    • Com Chien Thap Cam

      Combination fried rice with beef, chicken and shrimps. Served with soy sauce.
      $17.00
    • Com Chien Duong Chau

      Yang chow fried rice with shrimps, BBQ pork and sausage. Served with soy sauce.
      $17.00
    • Com Chien Chien Ca Man

      Dried salted mackerel fish fried rice. Served with soy sauce.
      $17.00
  • Bun Kho - Rice Vermicelli Noodle

    • Bun Tom Thit Nuong Cha Gio

      Grilled shrimps, pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
      $19.00
    • Bun Thit Heo Nuong, Cha Gio

      Grilled pork and pork egg roll vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
      $17.00
    • Bun Heo Nuong

      Grilled pork vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
      $16.00
    • Bun Tom Nuong

      Grilled teriyaki shrimps vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots, and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
      $16.00
    • Bun Bo Nuong

      Grilled beef vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
      $16.00
    • Bun Ga Nuong

      Grilled teriyaki chicken breast vermicelli noodle. Served with cucumber, lettuce, bean sprouts, carrots and white radish pickle, mint, basil, cilantro, green onion, peanut, fried onion and sweet and sour fish sauce.
      $16.00
  • Thuc An Chay - Vegetarians

    • Pho Chay

      Vegetarian pho. Japanese egg tofu and carrot, broccoli and mushrooms, basil, bean sprouts, lime and jalapeno.
      $17.00
    • Xa Lach Goi Dau Hu

      Tofu lettuce wrap. Cooked spiced tofu with mix nuts, mushrooms, white onion, green onion cilantro, basil served with iceberg lettuce and chef special sauce. Served with steak sauce.
      $18.00
    • Dau Hu Xao Rau Cai

      Stir-fried egg tofu with mix vegetables. Served with jasmine rice.
      $18.00
    • Dau Hu Chua Ngot

      Sweet and sour egg tofu. Served with broccoli and jasmine steam rice.
      $16.00
    • Dau Hu Rang Muoi

      Salt and pepper egg tofu. Served with broccoli and jasmine steam rice. Served with sweet and sour soy sauce. Spicy.
      $16.00
    • Dau Hu Xao Teriyaki

      Stir-fried teriyaki egg tofu, served with broccoli and jasmine steam rice.
      $16.00
    • Dau Hu Xao Sa Ot Cay

      Salt and pepper egg tofu stir fried with lemongrass and chili. Served with broccoli and jasmine steamed rice. Served with sweet and sour soy sauce. Spicy.
      $16.00
    • Pad Thai Chay

      Vegetarian pad Thai. Egg tofu, egg, carrot, celery, white onion, beansprout, fried onion, peanut and basil. Served with sweet and sour soy sauce.
      $18.00
    • Vegetarians Diablo Udon Noodle

      Stir fried Japanese udon noodle with egg tofu, carrot, celery, white onion, bean sprout, cilantro, green onion, fried onion and chef special spicy sauce. Spicy.
      $18.00
    • Mi Thai Xao Chay

      Vegetarian ramen noodle egg tofu, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour soy sauce.
      $18.00
    • Com Chien Chay

      Vegetarian rice. Served with soy sauce.
      $16.00
    • Bun Chay

      Rice vermicelli noodle with egg tofu, cucumber, lettuce, beansprout, carrot and white radish pickle, mint, basil, cilantro, green onion, peanut and fried onion. Served with sweet and sour soy sauce.
      $16.00
    • Mi Xao Singapore Chay

      Thin rice noodle stir fried with regular tofu, egg, carrot, celery, white onion, beansprout, and curry. Top with basil, fried onion and lime. Served with sweet and sour sauce.
      $18.00
  • LD Specialties

    • Pad Thai Tom, Bo Hot Ga

      Pad Thai with shrimp, beef, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.
      $18.00
    • Pad Thai Ga

      Pad Thai chicken, egg, carrot, celery, white onion, bean sprout, peanut, fried onion and basil. Served with sweet and sour fish sauce.
      $18.00
    • Diablo Udon Noodle Shrimp, Beef

      Stir fried Japanese udon noodle shrimps, beef, carrot, celery, white onion, bean sprout, fried onion, and chef special spicy sauce. Spicy.
      $18.00
    • Diablo Udon Noodle Chicken

      Stir fried Japanese udon noodle with chicken, carrot, celery, white onion, bean sprout, fried onion and chef special spicy sauce. Spicy.
      $18.00
    • Mi Thai Xao Thit Bo, Hot Ga

      Stir-fried ramen noodle with beef, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
      $18.00
    • Mi Thai Xao Ga

      Stir-fried ramen noodle with chicken, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
      $18.00
    • Mi Thai Xao Tom, Hot Ga

      Stir fried ramen noodle with shrimp, egg, carrot, celery, white onion, bean sprout and fried onion. Served with sweet and sour fish sauce.
      $18.00
    • Xa Lach Cuon Ga

      Chicken lettuce wrap. Spiced chicken with mixed nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special home made sauce. Served with steak sauce.
      $18.00
    • Xa Lach Cuon Bo

      Beef lettuce wrap. Spiced beef with mix nuts, mushroom, white onion, green onion, cilantro, iceberg lettuce, basil and special homemade sauce. Served with steak sauce.
      $18.00
    • Ga Chua Ngot

      Sweet and sour chicken. Chicken breast mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.
      $16.00
    • Ga Nuong Teriyaki

      Grilled teriyaki chicken breast. Grilled chicken breast, bell pepper, white, onion, tomatoes and chef's special teriyaki sauce.
      $16.00
    • Tom Chua Ngot

      Sweet and sour shrimp. Shrimps mix in batter and fried golden brown with chef's special sweet and tangy sauce and steamed rice.
      $16.00
    • Tom Nuong Teriyaki

      8 grilled teriyaki shrimps. Grilled shrimp, bell pepper, white onion, tomatoes and chef's special teriyaki sauce.
      $16.00
    • Thit Bo Cuon Tom

      8 sliced beef wrapped shrimps. Grilled sliced beefs wrapped shrimps and seared with teriyaki sauce and unagi BBQ eel sauce.
      $19.00
    • Thit Ba Chi Cuon Tom

      8 grilled bacon wrapped shrimps and sear with teriyaki sauce and unagi BBQ eel sauce.
      $21.00
    • Goi Ga Tuoi

      Spicy chicken salad Vietnamese style. With bone or shredded chicken mixed with cabbage, carrot, sliced white onion, basil, and fresh chili served with crunchy shrimp, chips, peanut and fried onion. Served with sweet and sour fish sauce. Spicy.
      $19.00
    • Bo Luc Lac

      Shaking beef. High quality rib-eye steak cube and stir fried with high flame with mixed bell pepper and white onion served with jasmine steam rice. Served with salt and black pepper lime juice.
      $19.00
    • Canh Ga Chien Nuoc Mam

      Stir-fried chicken wings with fish sauce. Deep fried chicken wings and stir fried with jalapeno and garlic fish sauce. Spicy.
      $19.00
    • Ech Chien Bo

      Stir-fried buttered frog legs. Deep fried frog legs stir fried white onion with garlic butter and served with steam rice.
      $19.00
    • Ech Xao Lan

      Stir-fried curry frog legs. Deep fried frog legs stir fried with white onion, lemon grass, coconut milk and curry. Served with steam rice. Spicy.
      $19.00
    • Ech Rang Muoi

      Salt and pepper frog legs. Deep fried frog legs and stir fried white onion, salt and pepper, served with steamed rice. Served with sweet and sour fish sauce. Spicy.
      $19.00
    • Canh Ga Cay

      Spicy chicken wings. Deep fried chicken wings and mixed into LD special spicy hot sauce. Served with steam rice, celery and carrot. Served with salt and black pepper lime juice. Spicy.
      $19.00
    • Goi Bo Thai Lan

      Spicy Thai beef salad. Medium rare sliced eye round beef mix with green onion, white onion, cilantro, chili, lime juice, fried onion, peanut crunchy shrimp chips. Served with jasmine steamed rice. Served with sweet and sour fish sauce. Spicy.
      $19.00
    • Tom Rang Muoi

      10 salt and pepper shrimps. Whole head shrimp deep fried and stir fried with jalapeno, salt and pepper, served with homemade sweet and sour soy sauce. Spicy.
      $18.00
    • Muc Rang Muoi

      Salt and pepper squids. Deep fried squid stir fried with jalapeno, white onion, salt and pepper. Served with homemade, sweet and sour soy sauce and jasmine steam rice. Spicy.
      $18.00
    • Bo Rib Eye Steak Nuong

      Grilled rib eye steak. Rib eye steak seasoned and grilled with red pepper, white onion, and mushroom. Served with jasmine steam rice. Served with salt and black pepper lime juice.
      $19.00
    • Bo Xao Sa Hanh Tay

      Stir-fried lemon grass beefs with white onion. Served with jasmine steamed rice. Served with salt and black pepper lime juice.
      $18.00
    • Tom Nuong

      10 grilled shrimps with pineapple, bell pepper, white onion, green onion cilantro, steamed rice and homemade teriyaki sauce.
      $19.00
    • Mi Xao Singapore Tom, Bo, Hot Ga

      Thin rice noodle stir fried with egg, beef, shrimps, carrot, celery, white onion, beansprout, curry, top with basil, fried onion and lime. Served with sweet and sour fish sauce.
      $19.00
    • Ca Rang Muoi

      Salted and pepper fish fillet with jalapenos served with jasmine steam rice.
      $17.00
    • Ca Catfish Chien

      Deep fry catfish served with jasmine steam rice.
      $19.00
    • Thit Bo Xao Bong Cai

      Stir fry beef with broccoli served with jasmine steam rice.
      $18.00
    • Ca Smelt Fish Rang Muoi

      Salt and pepper smelt fish served with jasmine steam rice.
      $18.00
    • Thap Cam Hai San Xao Mi Gion

      Seafood combination over fry noodle.
      $21.00
  • Banh Mi - Vietnamese Sandwiches

    • Banh Mi Chay

      Teriyaki tofu sandwich.
      $11.00
    • Banh Mi Heo Nuong

      Grilled pork sandwich.
      $11.00
    • Banh Mi Ga Nuong

      Grilled teriyaki chicken sandwich.
      $11.00
    • Banh Mi Bo Nuong

      Grilled lemongrass beef sandwich.
      $11.00
    • Banh Mi Opla

      Sunny side up egg sandwich.
      $11.00
  • LD New Stir Fried Sauce Dishes

    • Thap Cam Hai San Xao Rau Cai

      Combination seafood, shrimps, shrimp cakes, fish cakes, tofu fish cakes, scallops, green mussel, fish fillet, squids and clam stir fried. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
      $19.00
    • Tom Xao Rau Cai

      Stir-fried shrimp. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
      $19.00
    • Muc Xao Rau Cai

      Stir-fried squid. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
      $19.00
    • Ca Xao Rau Cai

      Stir-fried fish fillet. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
      $19.00
    • Bo Xao Rau Cai

      Stir-fried beef. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
      $19.00
    • Ga Xao Rau Cai

      Stir-fried chicken. Cooked with carrot, red pepper, white onion, celery, broccoli and mushroom and served with jasmine steamed rice.
      $19.00
  • Side of Sauce

    • Sweet And Sour Fish Sauce

      3.25 oz. cup.
    • Original Fish Sauce

      3.25 oz. cup.
    • Fresh Thai Chili Fish Sauce

      3.25 oz. cup.
    • Soy Sauce

      3.25 oz. cup.
    • Sweet And Sour Soy Sauce

      3.25 oz. cup.
    • Peanut Sauce

      3.25 oz. cup.
      Peanut Sauce
    • Hoisin Sauce

      3.25 oz. cup.
    • Chili Oil Sauce

      3.25 oz. cup.
    • Sriracha Hot Chili Sauce

      3.25 oz. cup.
    • Chili Garlic Sauce

      3.25 oz. cup.
    • Sweet And Sour Sauce

      3.25 oz. cup.
    • LD Sweet Sour Sauce

      3.25 oz. cup.
    • LD Steak Sauce

      3.25 oz. cup.
    • LD Spicy Mayonnaise Sauce

      3.25 oz. cup.
    • LD Teriyaki Sauce

      3.25 oz. cup.
    • Ranch Dressing Sauce

      3.25 oz. cup.
  • Trang Mieng - Dessert

    • Deep Fried Oreos

      5 pieces.
      $9.00
    • Deep Fried Snickers

      $9.00
    • Deep Fried Twinkie

      $9.00
    • Chocolate Lava Cake

      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(773) 961-8551

4722 N Kedzie Ave, Chicago, IL 60625


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