Last Drop Tavern Menu

Served with Buffalo sauce with bleu cheese dip, celery, carrots.

Swerve with Buffalo sauce, bleu cheese, celery, carrots.

BBQ sauce, Served with bleu cheese, celery, carrots.

Jalapeño aioli, sea salt, fresh lime juice.

Battered olives with gouda and pepper jack cheese, garlic aioli.

Fresh broccoli sautéed in olive oil, garlic, and red pepper flakes.

Chipotle aioli, fried jalapeños, cabbage slaw.

Whipped pub cheese and stone ground mustard.

Cauliflower, buffalo sauce, herbed ranch.

Add Garlic $2 or Add Truffle & Parmesan $2

Add Garlic $2 or Add Truffle & Parmesan $2

Sweet potato fries seasoned with salt, pepper and paprika.

Seasonal greens, toy box cherry tomatoes, balsamic vinaigrette.

Battered Onions

Mashed Potatoes, Onion Gravy

Baby Back Ribs Marinated in our Chipotle BBQ Sauce, served with French Fries

100% Angus beef, swiss cheese, sautéed mushrooms, lettuce, tomato, and toasted brioche bun.

Grilled mushrooms, melted gouda and pepper jack, caramelized onions, garlic aioli, and sourdough bread.

Corned Beef, Toasted Marble Rye Bread, Sauerkraut, Thousand Island Dressing, Swiss cheese

Fresh Mozzarella, Tomato, Basil, Balsamic Glaze, on Ciabatta Roll

New York steak, seasonal greens, French fries.

Buttermilk battered fried chicken thighs, herb roasted potatoes, crispy brussel sprouts, chili honey sauce.

Pork sausage, mashed potatoes, onion gravy, sweet peas.

Ground lamb, mashed potatoes, white onions, carrots, peas, served with broccolini.

Roasted Boneless Short Ribs, Mashed Potatoes, Carrots, Broccolini, Brown Gravy

Little gems, boquerones, shaved parmesan, garlic croutons, Caesar dressing.

Roasted beets, shaved fennel citrus, pistachio crusted goat cheese, balsamic vinaigrette.

Unsweetened Iced Tea