Chef Hunan

We came here because our regular place was closed. Glad we did, it had been years. The food was very clean, minimal oil used so flavors really came out. Nothing fancy just solid Chinese American fare. We had Walnut Shrimp, and Vegetable Fried Rice. Cash only!

I give it 5 stars because it's actually open and in business still. This place is surrounded by vacant, boarded up businesses of the past. It's so sad so see the city in ruins. Let's hope for a comeback!

Delicious food excellent costumers service

Very good basic Chinese restaurant. They were almost full at 6pm on a Monday evening. Props to the single waiter that handled the dine-in, to-go and phone orders all by himself. I started with a wonton soup $7.80. The broth was not a fancy broth. The chef ruined it with broccoli in the soup adding this vegetable taste to it. My house special crispy noodles $11 was fine. I noticed a lady adjacent to me ordered the same dish and her's was a lot bigger than mine. O well. Good job staff at Chef Hunan. My dinner was fine tonight.